[{"@context":"https://schema.org","@type":"Article","headline":"## 東涌泰印美食好去處 🌴🇮🇳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291803874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804675.jpeg"],"datePublished":"2025-01-19 21:04:45+08:00","url":"/community/detailpost/e6ac123e-9e1b-47e9-9c7a-0a9315859cfa/泰國菜/東涌泰印美食好去處/Don/479826","author":{"@type":"Person","name":"Don","url":"https://www.ulifestyle.com.hk/community/user_profile/479826/Don"},"text":"東涌海堤灣畔嗰邊有一間主打泰式印度菜嘅餐廳｢Mint & Basil ｣,環境優雅,座位都多,好適合同家人或朋友聚會,無論室內定戶外嘅位置都好舒適｡\n\n冬蔭功湯 🍲\n而家天氣凍,冬蔭功湯真係岩哂!湯底酸辣開胃,唔會太辣太酸可以沒有負擔咁大啖大啖喝下,香茅味突出,仲有兩大隻蝦,飲完暖笠笠\n\n泰式蝦炒金邊粉🦐\n泰國菜必點經典菜式!金邊粉炒得香氣撲鼻,蝦的鮮甜與金邊粉的香氣完美融合,本人極力推介嘅一道菜蝦肉夠晒新鮮大粒仲要分量好大,金邊粉質感同調味亦都好正😊豐富的層次感和口感享受｡整道菜餚不僅味道鮮美,而且視覺效果也令人滿意｡🌟\n\n蒜蓉烤餅🌴\n印度菜必點經典菜式! 烤餅有幾隻味可以揀,我哋要咗蒜蓉味配埋咖啡好香😋烤餅烤到外脆入軟嘅｡蒜蓉嘅香味唔會太嗆鼻!唔會煎到好乾,就咁食就已經好香,大滿足!配合住雞肉或者沾啲咖哩汁,就更加完美啦｡!\n\n牛油咖哩雞🔥\n呢個咖哩雞嘅咖哩味超濃郁｡牛油嘅香滑令到成個咖哩嘅口感更加醇厚,甜甜地既雞肉加上辣辣地既咖哩醬汁好惹味｡雞件用左雞腿肉超級嫩滑都唔算細,每一啖都包裹住濃厚嘅咖哩汁,用蒜蓉烤餅蘸住啲咖哩汁食,真系食到停唔到口｡\n\n芒果糯米飯🥭\n甜品方面,芒果糯米飯真係一個完美嘅結尾｡糯米飯軟糯香甜Q彈而不膩而且仲係有三種顏色三種味道,我自己就鍾意班蘭味好出既糯米飯,配上新鮮嘅芒果,真係甜而不膩,食完真係好滿足!🍚\n\n@mintandbasiltungchung \n\nMint & Basil (海堤灣畔) (東涌)\n東涌東涌海濱路8號海堤灣畔地下K號舖\n\n#mint&basil #tungchung #tungchungfood #thaifood #foodstagram #indianfood #restaurantandbar #restaurantbar #curry #currychicken #tomyumsoup #foodblogger #foodie #foodiehk #foodlover #foodography #泰菜 #泰國美食 #泰國 #打卡美食 #新年快樂 #精緻茶聚 #甜甜蜜蜜過新年 #ucreatorhk #打卡美食 #隱世打卡點 #香港美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"## 東涌泰印美食好去處 🌴🇮🇳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291803874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291804675.jpeg"],"datePublished":"2025-01-19 21:04:45+08:00","url":"/community/detailpost/e6ac123e-9e1b-47e9-9c7a-0a9315859cfa/泰國菜/東涌泰印美食好去處/Don/479826","author":{"@type":"Person","name":"Don","url":"https://www.ulifestyle.com.hk/community/user_profile/479826/Don"},"text":"東涌海堤灣畔嗰邊有一間主打泰式印度菜嘅餐廳｢Mint & Basil ｣,環境優雅,座位都多,好適合同家人或朋友聚會,無論室內定戶外嘅位置都好舒適｡\n\n冬蔭功湯 🍲\n而家天氣凍,冬蔭功湯真係岩哂!湯底酸辣開胃,唔會太辣太酸可以沒有負擔咁大啖大啖喝下,香茅味突出,仲有兩大隻蝦,飲完暖笠笠\n\n泰式蝦炒金邊粉🦐\n泰國菜必點經典菜式!金邊粉炒得香氣撲鼻,蝦的鮮甜與金邊粉的香氣完美融合,本人極力推介嘅一道菜蝦肉夠晒新鮮大粒仲要分量好大,金邊粉質感同調味亦都好正😊豐富的層次感和口感享受｡整道菜餚不僅味道鮮美,而且視覺效果也令人滿意｡🌟\n\n蒜蓉烤餅🌴\n印度菜必點經典菜式! 烤餅有幾隻味可以揀,我哋要咗蒜蓉味配埋咖啡好香😋烤餅烤到外脆入軟嘅｡蒜蓉嘅香味唔會太嗆鼻!唔會煎到好乾,就咁食就已經好香,大滿足!配合住雞肉或者沾啲咖哩汁,就更加完美啦｡!\n\n牛油咖哩雞🔥\n呢個咖哩雞嘅咖哩味超濃郁｡牛油嘅香滑令到成個咖哩嘅口感更加醇厚,甜甜地既雞肉加上辣辣地既咖哩醬汁好惹味｡雞件用左雞腿肉超級嫩滑都唔算細,每一啖都包裹住濃厚嘅咖哩汁,用蒜蓉烤餅蘸住啲咖哩汁食,真系食到停唔到口｡\n\n芒果糯米飯🥭\n甜品方面,芒果糯米飯真係一個完美嘅結尾｡糯米飯軟糯香甜Q彈而不膩而且仲係有三種顏色三種味道,我自己就鍾意班蘭味好出既糯米飯,配上新鮮嘅芒果,真係甜而不膩,食完真係好滿足!🍚\n\n@mintandbasiltungchung \n\nMint & Basil (海堤灣畔) (東涌)\n東涌東涌海濱路8號海堤灣畔地下K號舖\n\n#mint&basil #tungchung #tungchungfood #thaifood #foodstagram #indianfood #restaurantandbar #restaurantbar #curry #currychicken #tomyumsoup #foodblogger #foodie #foodiehk #foodlover #foodography #泰菜 #泰國美食 #泰國 #打卡美食 #新年快樂 #精緻茶聚 #甜甜蜜蜜過新年 #ucreatorhk #打卡美食 #隱世打卡點 #香港美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737291803874.jpeg","creator":{"@type":"Person","name":"Don"}}]