[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀Omakase🤩！香箱蟹🦀！ ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/841359/20251216/hls/post_detail_1765855990353.m3u8"],"datePublished":"2025-12-16 11:35:07+08:00","url":"/community/detailpost/e693184b-3ff5-42f8-a298-02aa3eea8537/日式料理/尖沙咀omakase/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"\n每次食廚師發板都可以體驗到師傅對食材嘅心思,由選料到味道,都一絲不苟,喺尖沙咀嘅｢遖｣都唔例外,每道菜式都令人驚艷,$1680有20道菜都算公道,最重要係有成隻香箱蟹食😍\n—————————\n先付:京都豆皮配赤海膽,豆味濃郁加埋鮮甜creamy嘅海膽,口感豐富到不得了!櫻煮八爪魚爽口彈牙,點埋少少柚子胡椒,清新得嚟又開胃\n—————————\n刺身:北海道厚岸真蠔,肥美多汁唔使講啦,加埋高湯啫喱,個鮮味即刻double咗!北海道白象拔蚌&粒貝,本身爽脆到冇得輸,加少少柚子鹽同竹炭鹽,味道層次即刻出晒嚟,仲有燒象拔蚌邊微焦香口,成個組合好精彩,剝皮魚肉質好細緻,配埋個芽蒽肝醬真係幾有驚喜,濃郁得嚟又唔會蓋過魚味\n—————————\n熟食:煎白子,外皮微焦,裡面creamy,味道香濃又完全唔腥,超好食;慢煮鮟鱇魚肝, 入口即溶,配埋白瓜同奈良漬,清甜爽口,平衡咗魚肝嘅濃郁,呢個配搭真係好有心思;磯煮鮑魚,煮到啱啱好彈牙有嚼勁,點埋佢個肝醬真係香到呢,好惹味—————————\n最期待嘅香箱蟹登場!蟹膏鮮甜到爆,配埋酸酸地嘅蟹醋啫喱平衡口感,仲有炸到脆卜卜嘅澤蟹仔,真係好滿足!\n—————————\n壽司有7款,自己比較鍾意赤海膽拼馬糞海膽,赤海膽creamy鮮甜,馬糞海膽就濃郁啲,兩種海膽口感同味道都好豐富;大拖羅,一放入口就溶晒,魚脂香濃到爆!\n\n#日本菜 #OMAKASE #社群生日快樂 #xmasmoments "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀Omakase🤩！香箱蟹🦀！ ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/841359/20251216/hls/post_detail_1765855990353.m3u8"],"datePublished":"2025-12-16 11:35:07+08:00","url":"/community/detailpost/e693184b-3ff5-42f8-a298-02aa3eea8537/日式料理/尖沙咀omakase/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"\n每次食廚師發板都可以體驗到師傅對食材嘅心思,由選料到味道,都一絲不苟,喺尖沙咀嘅｢遖｣都唔例外,每道菜式都令人驚艷,$1680有20道菜都算公道,最重要係有成隻香箱蟹食😍\n—————————\n先付:京都豆皮配赤海膽,豆味濃郁加埋鮮甜creamy嘅海膽,口感豐富到不得了!櫻煮八爪魚爽口彈牙,點埋少少柚子胡椒,清新得嚟又開胃\n—————————\n刺身:北海道厚岸真蠔,肥美多汁唔使講啦,加埋高湯啫喱,個鮮味即刻double咗!北海道白象拔蚌&粒貝,本身爽脆到冇得輸,加少少柚子鹽同竹炭鹽,味道層次即刻出晒嚟,仲有燒象拔蚌邊微焦香口,成個組合好精彩,剝皮魚肉質好細緻,配埋個芽蒽肝醬真係幾有驚喜,濃郁得嚟又唔會蓋過魚味\n—————————\n熟食:煎白子,外皮微焦,裡面creamy,味道香濃又完全唔腥,超好食;慢煮鮟鱇魚肝, 入口即溶,配埋白瓜同奈良漬,清甜爽口,平衡咗魚肝嘅濃郁,呢個配搭真係好有心思;磯煮鮑魚,煮到啱啱好彈牙有嚼勁,點埋佢個肝醬真係香到呢,好惹味—————————\n最期待嘅香箱蟹登場!蟹膏鮮甜到爆,配埋酸酸地嘅蟹醋啫喱平衡口感,仲有炸到脆卜卜嘅澤蟹仔,真係好滿足!\n—————————\n壽司有7款,自己比較鍾意赤海膽拼馬糞海膽,赤海膽creamy鮮甜,馬糞海膽就濃郁啲,兩種海膽口感同味道都好豐富;大拖羅,一放入口就溶晒,魚脂香濃到爆!\n\n#日本菜 #OMAKASE #社群生日快樂 #xmasmoments "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/841359/20251216/hls/post_detail_1765855990353.m3u8","creator":{"@type":"Person","name":"_johnnyccccc_"}}]