[{"@context":"https://schema.org","@type":"Article","headline":"香港最正宗🇭🇰避風塘辣蟹始祖店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202410/597367/20241009/hls/post_detail_1728481189563.m3u8"],"datePublished":"2024-10-09 21:41:51+08:00","url":"/community/detailpost/e66e3f33-3596-4ead-886a-bacbddaed288/中式料理/香港最正宗避風塘辣蟹/Travelaroundhk/597367","author":{"@type":"Person","name":"Travelaroundhk","url":"https://www.ulifestyle.com.hk/community/user_profile/597367/Travelaroundhk"},"text":"【銅鑼灣·喜記避風塘炒辣蟹】\n\n好耐冇食海鮮🤤喜記係地道避風塘炒蟹嘅始祖店🦀仲有好多明星去食過添😆好掛佢地嘅招牌避風塘炒辣蟹\n\n🔸避風塘炒辣蟹 (大) $1180\n蟹嘅size有特大、大、中、小可以揀，我地兩個人食揀左大蟹🦀蟹鉗仲成隻手掌咁大，啖啖肉,蟹肉鮮嫩多汁，味道濃郁，帶點微辣🌶️用上辣椒、薑蔥、炸蒜🧄香料等炒蟹，夠曬惹味，亦很有鍋氣。螃蟹殼都有敲碎，唔只易食，仲更加入味。\n\n🔸蒜蓉粉絲身蒸扇貝 $176\n扇貝味道鮮甜，口感爽彈😋配上金銀蒜及葱花，粉絲索曬啲汁，簡單又惹味。\n\n🔸豉椒炒蜆 $108\n豉椒炒蜆口感爽滑，蜆肉鮮美，處理得好好唔會有沙👍🏻以豉椒調味，帶有鹹香和微辣，十分開胃，送飯啱哂😆\n\n🔸乾炒牛河 $98\n店員指乾炒牛河同其他餐廳唔同，佢地用左蟹油嚟炒，吸收了蟹油的精華🦀河粉更滑更惹味🐮牛肉軟嫩，牛味香濃，配上葱、蒜及芽菜，更加爽口豐富。\n\n🔸蒜蓉韭菜花 $70\n食咗咁多海鮮同埋濃味嘅嘢，緊係要叫番碟菜🥬韭菜花口感爽脆，帶有淡淡嘅香氣，搭上蒜蓉調味，味道清爽。\n\n➡️訂座連結🔗https://bit.ly/3zhxWTB\n \n📍喜記避風塘炒辣蟹 (肇明大廈)\n銅鑼灣謝斐道477-481號肇明大廈地舖及1樓A室\n\n#銅鑼灣美食 #銅鑼灣 #中菜 #小炒 #海鮮 #中式 #causewaybayfood #cwbfood #聚會好去處 #香港旅遊 #香港探店 #香港必食 #hkfoodie #hkblogger #hkkol #銅鑼灣好去處 #香港美食 #香港好去處 #避風塘炒蟹 #豉椒炒蜆 #蒜蓉粉絲蒸扇貝 #乾炒牛河 #seafoodhk #hkmusteat #UCreator #香港美食 #打卡美食 #hkfoodie #生活足跡 #好去處 #全民打卡企劃 #foodie #chill #hkfood #foodiehk #ublogger #bestfoodwithucreator #轉季好物 #OK即刻有 #社群請睇戲"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港最正宗🇭🇰避風塘辣蟹始祖店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202410/597367/20241009/hls/post_detail_1728481189563.m3u8"],"datePublished":"2024-10-09 21:41:51+08:00","url":"/community/detailpost/e66e3f33-3596-4ead-886a-bacbddaed288/中式料理/香港最正宗避風塘辣蟹/Travelaroundhk/597367","author":{"@type":"Person","name":"Travelaroundhk","url":"https://www.ulifestyle.com.hk/community/user_profile/597367/Travelaroundhk"},"text":"【銅鑼灣·喜記避風塘炒辣蟹】\n\n好耐冇食海鮮🤤喜記係地道避風塘炒蟹嘅始祖店🦀仲有好多明星去食過添😆好掛佢地嘅招牌避風塘炒辣蟹\n\n🔸避風塘炒辣蟹 (大) $1180\n蟹嘅size有特大、大、中、小可以揀，我地兩個人食揀左大蟹🦀蟹鉗仲成隻手掌咁大，啖啖肉,蟹肉鮮嫩多汁，味道濃郁，帶點微辣🌶️用上辣椒、薑蔥、炸蒜🧄香料等炒蟹，夠曬惹味，亦很有鍋氣。螃蟹殼都有敲碎，唔只易食，仲更加入味。\n\n🔸蒜蓉粉絲身蒸扇貝 $176\n扇貝味道鮮甜，口感爽彈😋配上金銀蒜及葱花，粉絲索曬啲汁，簡單又惹味。\n\n🔸豉椒炒蜆 $108\n豉椒炒蜆口感爽滑，蜆肉鮮美，處理得好好唔會有沙👍🏻以豉椒調味，帶有鹹香和微辣，十分開胃，送飯啱哂😆\n\n🔸乾炒牛河 $98\n店員指乾炒牛河同其他餐廳唔同，佢地用左蟹油嚟炒，吸收了蟹油的精華🦀河粉更滑更惹味🐮牛肉軟嫩，牛味香濃，配上葱、蒜及芽菜，更加爽口豐富。\n\n🔸蒜蓉韭菜花 $70\n食咗咁多海鮮同埋濃味嘅嘢，緊係要叫番碟菜🥬韭菜花口感爽脆，帶有淡淡嘅香氣，搭上蒜蓉調味，味道清爽。\n\n➡️訂座連結🔗https://bit.ly/3zhxWTB\n \n📍喜記避風塘炒辣蟹 (肇明大廈)\n銅鑼灣謝斐道477-481號肇明大廈地舖及1樓A室\n\n#銅鑼灣美食 #銅鑼灣 #中菜 #小炒 #海鮮 #中式 #causewaybayfood #cwbfood #聚會好去處 #香港旅遊 #香港探店 #香港必食 #hkfoodie #hkblogger #hkkol #銅鑼灣好去處 #香港美食 #香港好去處 #避風塘炒蟹 #豉椒炒蜆 #蒜蓉粉絲蒸扇貝 #乾炒牛河 #seafoodhk #hkmusteat #UCreator #香港美食 #打卡美食 #hkfoodie #生活足跡 #好去處 #全民打卡企劃 #foodie #chill #hkfood #foodiehk #ublogger #bestfoodwithucreator #轉季好物 #OK即刻有 #社群請睇戲"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202410/597367/20241009/hls/post_detail_1728481189563.m3u8","creator":{"@type":"Person","name":"Travelaroundhk"}}]