[{"@context":"https://schema.org","@type":"Article","headline":"客家菜@和暢金廚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981078626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981079864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981081428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981082975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981083862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981084480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981085315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981086021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981087084.jpeg"],"datePublished":"2024-08-21 00:00:00+08:00","url":"/community/detailpost/e62579a6-2cc3-4b3d-b678-4b2b98bfe7b3/中式料理/meloching/722162","author":{"@type":"Person","name":"meloching","url":"https://www.ulifestyle.com.hk/community/user_profile/722162/meloching"},"text":"朋友專程來大埔\n為的是趕在光榮結業前\n品嚐某食店的滑溜腸粉\n怎知未抵達食店\n遠遠就看見長長人龍\n龍尾排到街尾\n那……就轉移陣地吧！\n\n結果來到和暢金廚\n是日靚湯：五珍湯\n由五種菇菌類煲成\n似乎很有益\n\n\n\n\n食物陸續上枱：\n客家鹹雞\n\n\n家鄉蠔缽\n\n\n蝦籽豬皮蘿蔔\n\n\n枝竹蝴蝶腩\n\n\n方魚肉碎粥\n\n\n鯪魚球粥\n\n\n份量不多可食多幾款\n客家菜味道偏鹹很下飯\n今次無食飯反而食粥\n其中肉碎粥其實是湯飯\n本人偏好蠔缽\n加了芫荽特別香口\n這裡的鹹雞嫩滑入味\n是不可錯過的鎮店菜式\n\n食飽後再點了紅棗糕 \n細細件咬落有紅棗肉\n慢慢品嚐滋味無窮\n\n\r\n #紅棗糕 #客家菜 #鹹雞 #和暢金廚\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"客家菜@和暢金廚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981078626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981079864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981081428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981082975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981083862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981084480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981085315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981086021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981087084.jpeg"],"datePublished":"2024-08-21 00:00:00+08:00","url":"/community/detailpost/e62579a6-2cc3-4b3d-b678-4b2b98bfe7b3/中式料理/meloching/722162","author":{"@type":"Person","name":"meloching","url":"https://www.ulifestyle.com.hk/community/user_profile/722162/meloching"},"text":"朋友專程來大埔\n為的是趕在光榮結業前\n品嚐某食店的滑溜腸粉\n怎知未抵達食店\n遠遠就看見長長人龍\n龍尾排到街尾\n那……就轉移陣地吧！\n\n結果來到和暢金廚\n是日靚湯：五珍湯\n由五種菇菌類煲成\n似乎很有益\n\n\n\n\n食物陸續上枱：\n客家鹹雞\n\n\n家鄉蠔缽\n\n\n蝦籽豬皮蘿蔔\n\n\n枝竹蝴蝶腩\n\n\n方魚肉碎粥\n\n\n鯪魚球粥\n\n\n份量不多可食多幾款\n客家菜味道偏鹹很下飯\n今次無食飯反而食粥\n其中肉碎粥其實是湯飯\n本人偏好蠔缽\n加了芫荽特別香口\n這裡的鹹雞嫩滑入味\n是不可錯過的鎮店菜式\n\n食飽後再點了紅棗糕 \n細細件咬落有紅棗肉\n慢慢品嚐滋味無窮\n\n\r\n #紅棗糕 #客家菜 #鹹雞 #和暢金廚\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-320-240-CR-1-RB-1/post_1724981078626.jpeg","creator":{"@type":"Person","name":"meloching"}}]