[{"@context":"https://schema.org","@type":"Article","headline":"🤍灣仔。新森林焗之專門店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874651746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874651804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874651957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874653147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874653296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874653447.jpeg"],"datePublished":"2025-06-02 22:31:52+08:00","url":"/community/detailpost/e5ec3d62-de9e-423e-84bd-7196db641681/港式美食/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20250516🤍\n📍 #新森林焗之專門店\n灣仔灣仔道203號地舖 🍽️\n中環威靈頓街99號威基商業大廈地下D號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n#迷你焗の選B $59/餐 \n 🥢 #鮮菌芝士焗西蘭花\n💭 呢個餐第一步係揀個主菜先,如果唔想食澱粉類的話,焗菜都係個唔錯既選擇,成兜西蘭花再加埋啲什菇,仲有啲芝士係面,食完都幾飽肚🥦\n.\n 🥢 #焗咖喱雞皇飯\n💭 另一個餐既主菜叫左個飯,雖然size比平時啲焗細兜啲,但絕對無偷工減料,有三大炸雞,仲有啲薯仔,配咖喱汁本身已經好味,最正係佢竟然有炒飯底太surprised,即刻加分🍛\n.\n 🥢 #羅宋湯連蒜茸飽\n💭 第二步就揀個前菜,食啲港式茶餐廳有時真係會為左個師傅湯而影響叫咩食,佢個紅湯好足料,唔只雜菜仲有肉,跟佢個蒜茸包都有啲高質,唔係用法包而係用豬仔包,焗到外脆內軟好好味,呢個包要比錢都會想叫尼食🥖\n.\n 🥢 #雜菜春卷\n💭 個雜菜春卷就相對失色啲,以為入面係會有粉絲果隻點知無,真係純雜菜,只係輕輕炸熟左略嫌唔夠香口,呢個下次應該唔會再叫😅\n.\n 🥢 #即炸墨魚丸\n💭 第三就揀返個小食先,炸墨魚丸係屋企都整到既味道,而佢無用椒鹽反而用左蜜糖做調味有少少特別,第一次咁樣食原來都幾夾,好似燒野食咁,如果佢搽左蜜糖再炸下可能會仲好味🍯\n.\n 🥢 #一口蝦多士\n💭 蝦多士係兩塊方包夾住啲蝦滑再一開四,呢個又炸得勁香脆,雖然咬落會食到有啲油滲出尼,不過唔算太油可以接受,因為蝦多士本身的確唔易整🦐\n.\n 🥢 #仙草凍奶茶+$6\n 🥢 #凍阿華田+$3\n💭 最後一步可以揀野飲,凍野本來就要加$3,所以啲仙草變相只係再加多$3,咁計有個甜品食下又好似好抵,同埋佢成個餐咁計其實都好抵,岩晒啲想食好多款野既朋友仔,但佢啲小食偏炸野多,當飯堂食難啲🙈\n.\n#灣仔美食#🐷在灣仔 #中環美食#🐷在中環 #🐷_食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤍灣仔。新森林焗之專門店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874651746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874651804.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874651957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874652981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874653147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874653296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874653447.jpeg"],"datePublished":"2025-06-02 22:31:52+08:00","url":"/community/detailpost/e5ec3d62-de9e-423e-84bd-7196db641681/港式美食/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20250516🤍\n📍 #新森林焗之專門店\n灣仔灣仔道203號地舖 🍽️\n中環威靈頓街99號威基商業大廈地下D號舖\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n#迷你焗の選B $59/餐 \n 🥢 #鮮菌芝士焗西蘭花\n💭 呢個餐第一步係揀個主菜先,如果唔想食澱粉類的話,焗菜都係個唔錯既選擇,成兜西蘭花再加埋啲什菇,仲有啲芝士係面,食完都幾飽肚🥦\n.\n 🥢 #焗咖喱雞皇飯\n💭 另一個餐既主菜叫左個飯,雖然size比平時啲焗細兜啲,但絕對無偷工減料,有三大炸雞,仲有啲薯仔,配咖喱汁本身已經好味,最正係佢竟然有炒飯底太surprised,即刻加分🍛\n.\n 🥢 #羅宋湯連蒜茸飽\n💭 第二步就揀個前菜,食啲港式茶餐廳有時真係會為左個師傅湯而影響叫咩食,佢個紅湯好足料,唔只雜菜仲有肉,跟佢個蒜茸包都有啲高質,唔係用法包而係用豬仔包,焗到外脆內軟好好味,呢個包要比錢都會想叫尼食🥖\n.\n 🥢 #雜菜春卷\n💭 個雜菜春卷就相對失色啲,以為入面係會有粉絲果隻點知無,真係純雜菜,只係輕輕炸熟左略嫌唔夠香口,呢個下次應該唔會再叫😅\n.\n 🥢 #即炸墨魚丸\n💭 第三就揀返個小食先,炸墨魚丸係屋企都整到既味道,而佢無用椒鹽反而用左蜜糖做調味有少少特別,第一次咁樣食原來都幾夾,好似燒野食咁,如果佢搽左蜜糖再炸下可能會仲好味🍯\n.\n 🥢 #一口蝦多士\n💭 蝦多士係兩塊方包夾住啲蝦滑再一開四,呢個又炸得勁香脆,雖然咬落會食到有啲油滲出尼,不過唔算太油可以接受,因為蝦多士本身的確唔易整🦐\n.\n 🥢 #仙草凍奶茶+$6\n 🥢 #凍阿華田+$3\n💭 最後一步可以揀野飲,凍野本來就要加$3,所以啲仙草變相只係再加多$3,咁計有個甜品食下又好似好抵,同埋佢成個餐咁計其實都好抵,岩晒啲想食好多款野既朋友仔,但佢啲小食偏炸野多,當飯堂食難啲🙈\n.\n#灣仔美食#🐷在灣仔 #中環美食#🐷在中環 #🐷_食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748874651746.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]

🤍灣仔 。新森林焗之專門店

🤍灣仔。新森林焗之專門店