[{"@context":"https://schema.org","@type":"Article","headline":"🥄高質浪漫情調西餐❤️Odelice!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461332554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461332741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461332917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333816.jpeg"],"datePublished":"2026-01-15 15:16:21+08:00","url":"/community/detailpost/e5de64c1-3286-4b2d-9295-671e29bd02c6/西式美食/高質浪漫情調西餐od/ldfriends/215021","author":{"@type":"Person","name":"ldfriends","url":"https://www.ulifestyle.com.hk/community/user_profile/215021/ldfriends"},"text":"漫步於荃灣海之戀商場,一間充滿巴黎小酒館風情的餐廳——Odelice,以復古吊燈和綠植牆營造出舒適浪漫的氛圍｡\n\n餐湯及餐包\n餐湯當日為｢南瓜忌廉湯｣｡湯品呈現濃郁的奶油質感,南瓜香濃醇厚,口感細膩順滑｡搭配的法國麵包外皮微脆,內裡煙韌｡\n\n法國香草焗田螺 (6件) 配薯蓉,蒜香牛油汁\n經典法式前菜｡田螺肉質軟嫩夠淋身,在香草與濃郁的蒜香牛油汁包裹下,散發著誘人的香氣｡\n\n香煎三文魚法邊豆,焗薯,法式酸模汁\n法式酸模汁,為這道菜帶來獨特的微酸草本風味,能清爽地平衡魚油的豐腴｡三文魚外皮煎至金黃香脆,內裡魚肉保持濕潤粉嫩,肉質油潤｡\n\n蕃茄海鮮燴飯\n米粒應吸滿以鮮甜蕃茄與海鮮熬煮的高湯精華,口感保持意大利飯特有的外軟內韌微韌感｡海鮮料(如青口､蝦等)新鮮彈牙,與濃郁的茄汁風味相得益彰｡\n\n甜品:開心果焦糖燉蛋\n整晚的壓軸亮點｡燉蛋口感極致滑溜,表面的焦糖脆片輕輕一敲即碎,相當出色｡\n\nMocktail: \n· Cranberry Sparkler:蔓越莓的酸甜果香氣泡飲,清爽開胃｡\n· Winter Frostberry:應是一款融合多種冬季莓果的冰涼特飲,果味富有層次｡\n\n📍Odelice! (海之戀商場) (荃灣):荃灣大河道100號海之戀商場1樓1002號舖\n\n #odelice #法國菜 #法國餐廳 #西餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥄高質浪漫情調西餐❤️Odelice!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461332554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461332741.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461332917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333235.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333384.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461333816.jpeg"],"datePublished":"2026-01-15 15:16:21+08:00","url":"/community/detailpost/e5de64c1-3286-4b2d-9295-671e29bd02c6/西式美食/高質浪漫情調西餐od/ldfriends/215021","author":{"@type":"Person","name":"ldfriends","url":"https://www.ulifestyle.com.hk/community/user_profile/215021/ldfriends"},"text":"漫步於荃灣海之戀商場,一間充滿巴黎小酒館風情的餐廳——Odelice,以復古吊燈和綠植牆營造出舒適浪漫的氛圍｡\n\n餐湯及餐包\n餐湯當日為｢南瓜忌廉湯｣｡湯品呈現濃郁的奶油質感,南瓜香濃醇厚,口感細膩順滑｡搭配的法國麵包外皮微脆,內裡煙韌｡\n\n法國香草焗田螺 (6件) 配薯蓉,蒜香牛油汁\n經典法式前菜｡田螺肉質軟嫩夠淋身,在香草與濃郁的蒜香牛油汁包裹下,散發著誘人的香氣｡\n\n香煎三文魚法邊豆,焗薯,法式酸模汁\n法式酸模汁,為這道菜帶來獨特的微酸草本風味,能清爽地平衡魚油的豐腴｡三文魚外皮煎至金黃香脆,內裡魚肉保持濕潤粉嫩,肉質油潤｡\n\n蕃茄海鮮燴飯\n米粒應吸滿以鮮甜蕃茄與海鮮熬煮的高湯精華,口感保持意大利飯特有的外軟內韌微韌感｡海鮮料(如青口､蝦等)新鮮彈牙,與濃郁的茄汁風味相得益彰｡\n\n甜品:開心果焦糖燉蛋\n整晚的壓軸亮點｡燉蛋口感極致滑溜,表面的焦糖脆片輕輕一敲即碎,相當出色｡\n\nMocktail: \n· Cranberry Sparkler:蔓越莓的酸甜果香氣泡飲,清爽開胃｡\n· Winter Frostberry:應是一款融合多種冬季莓果的冰涼特飲,果味富有層次｡\n\n📍Odelice! (海之戀商場) (荃灣):荃灣大河道100號海之戀商場1樓1002號舖\n\n #odelice #法國菜 #法國餐廳 #西餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768461332554.jpeg","creator":{"@type":"Person","name":"ldfriends"}}]