[{"@context":"https://schema.org","@type":"Article","headline":"🖤上環歌賦街，黑配橙越南餐廳🧡","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/294586/20260601/hls/post_detail_1780302691858.m3u8"],"datePublished":"2026-06-01 16:31:39+08:00","url":"/community/detailpost/e5a20192-8e1f-418c-a595-e480a966ccd0/香港攻略/上環歌賦街黑配橙越南/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"連續八年米芝蓮的越南餐廳由灣仔開到嚟上環啦!\n\n上次帶完老竇去威,今次帶靚媽去威｡Happy Friday同媽媽來到上環近中環一帶,食一間外表型格又吸睛嘅越南餐廳,Brass Spoon!\n\n呢間餐廳座位唔多,未到七點已經好多人,小妹與靚媽分別叫咗兩杯飲品､一個小食拼盤､一份小食及一碗火車頭｡平時啲越南餐廳啲湯底都比較偏油膩,但係呢一間嘅湯底真係好好飲!\n\n🍲招牌火車頭(全牛盛宴)\n湯底清爽又香,無肥膩成浸油嘅感覺,仲可以飲埋碗湯;牛筋軟硬度適中;河粉爽滑彈牙;本來合共有三款牛肉片(安格斯牛小排､牛板鍵､慢煮牛腩片)每一件牛肉片都好靚,肥瘦均勻;牛柏葉爽口;濃汁牛丸真係一咬爆汁🐮\n\n🍤四色小食拼盤(每款小食有兩件)\n吉列炸蝦餅:炸得幾靚｡如果厚身啲,口感好啲,就更加好食｡\n蒜蓉牛油雞翼:牛油味遜色,有少少過火,但雞翼肉質嫩滑多汁｡\n鳳尾蝦春卷:薄皮､香口､連條尾都食到\n越南炸春卷:小小辣口,米紙蔬菜肉春卷\n\n🥟蒸粉卷:粉皮好嫩好糯,即叫即蒸,一碟有三件,粉卷個底仲要係粗芽菜鋪底,一齊蒸🫰🏻\n\n🧃冰菠蘿梳打:真係冰粒菠蘿肉架,唔算太甜,消暑好味\n🧃荔枝梳打:有兩大粒荔枝,有得咬有得飲🤭\n\n食到最尾,小妹聽到隔離枱講以前有份美食要預早兩三日訂先食到,不過而家已經冇咗啦｡如果係食過嘅熟客應該知係邊樣｡小妹大推《招牌火車頭🚂》因為所有嘢夾埋都好好❤️\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#連續八年米芝蓮 #越南餐廳 #上環美食 #brassspoon #招牌火車頭 #eattofit #打卡美食 #隱世打卡點 #bestfoodwithucreator #好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🖤上環歌賦街，黑配橙越南餐廳🧡","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/294586/20260601/hls/post_detail_1780302691858.m3u8"],"datePublished":"2026-06-01 16:31:39+08:00","url":"/community/detailpost/e5a20192-8e1f-418c-a595-e480a966ccd0/香港攻略/上環歌賦街黑配橙越南/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"連續八年米芝蓮的越南餐廳由灣仔開到嚟上環啦!\n\n上次帶完老竇去威,今次帶靚媽去威｡Happy Friday同媽媽來到上環近中環一帶,食一間外表型格又吸睛嘅越南餐廳,Brass Spoon!\n\n呢間餐廳座位唔多,未到七點已經好多人,小妹與靚媽分別叫咗兩杯飲品､一個小食拼盤､一份小食及一碗火車頭｡平時啲越南餐廳啲湯底都比較偏油膩,但係呢一間嘅湯底真係好好飲!\n\n🍲招牌火車頭(全牛盛宴)\n湯底清爽又香,無肥膩成浸油嘅感覺,仲可以飲埋碗湯;牛筋軟硬度適中;河粉爽滑彈牙;本來合共有三款牛肉片(安格斯牛小排､牛板鍵､慢煮牛腩片)每一件牛肉片都好靚,肥瘦均勻;牛柏葉爽口;濃汁牛丸真係一咬爆汁🐮\n\n🍤四色小食拼盤(每款小食有兩件)\n吉列炸蝦餅:炸得幾靚｡如果厚身啲,口感好啲,就更加好食｡\n蒜蓉牛油雞翼:牛油味遜色,有少少過火,但雞翼肉質嫩滑多汁｡\n鳳尾蝦春卷:薄皮､香口､連條尾都食到\n越南炸春卷:小小辣口,米紙蔬菜肉春卷\n\n🥟蒸粉卷:粉皮好嫩好糯,即叫即蒸,一碟有三件,粉卷個底仲要係粗芽菜鋪底,一齊蒸🫰🏻\n\n🧃冰菠蘿梳打:真係冰粒菠蘿肉架,唔算太甜,消暑好味\n🧃荔枝梳打:有兩大粒荔枝,有得咬有得飲🤭\n\n食到最尾,小妹聽到隔離枱講以前有份美食要預早兩三日訂先食到,不過而家已經冇咗啦｡如果係食過嘅熟客應該知係邊樣｡小妹大推《招牌火車頭🚂》因為所有嘢夾埋都好好❤️\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#連續八年米芝蓮 #越南餐廳 #上環美食 #brassspoon #招牌火車頭 #eattofit #打卡美食 #隱世打卡點 #bestfoodwithucreator #好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/294586/20260601/hls/post_detail_1780302691858.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]