[{"@context":"https://schema.org","@type":"Article","headline":"質感x誠意滿分嘅法日fusion 小店❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248952281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248952842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248953689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248954620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248954990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248955953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248956363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248957296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248958167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248959249.jpeg"],"datePublished":"2026-02-16 21:39:22+08:00","url":"/community/detailpost/e5907198-34de-4250-bbdb-0301562af2dd/香港攻略/質感x誠意滿分嘅法日/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"連平時唔太鍾意食粟米嘅我都忍唔住想encore 呢間餐廳嘅｢粟米布甸｣,係有啲料到!\n\n係誠品書店發掘到呢間寶藏餐廳!主打法日 fusion 菜,料理喺食材配搭方面幾創新,$1xx就食到咁高質素嘅菜式真係驚喜滿滿~\n\n✦ Arroz de Pato 油封鴨烤飯 ($228)\n全晚嘅MVP!用咗慢煮油封鴨,鴨肉一啲都唔｢鞋｣,用叉輕輕一撥就散開｡鴨皮嘅鹹香油脂滲晒入飯粒,加上大量蔥花､豬面頰肉同辣肉腸一齊烤,底層仲有脆卜卜嘅｢飯焦｣,真心推介!\n\n✦ Tomorokoshi Pudding 粟米布丁 ($98)\n值得一試嘅小點~似粟米慕絲,當中混入奶酪芝士,口感柔滑｡面層鋪上薄薄焦糖脆片,一啖有奶香､一啖有焦糖香,再帶輕微咸味;用幾粒豌豆點綴(唔係三色豆嗰隻!),創意同味道兼備｡\n\n✦ Mushroom Croquette 蘑菇可樂餅 ($58)\n炸蘑菇香脆酸甜幾開胃,加椰菜花醬幾特別~\n\n✦ Ebi Miso Pumpkin 蝦味噌南瓜 ($78)\n南瓜綿密,配搭味噌醬多一重鹹香｡不過蝦味相對淡啲,如果南瓜再甜少少會更出色｡\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8.5/10\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\nNoir Modern Bistro \n📍銅鑼灣軒尼詩道500號希慎廣場9樓903號舖\n\n#香港美食 #銅鑼灣美食 #香港西餐 #銅鑼灣 #銅鑼灣餐廳 #香港誠品 #香港餐廳 #香港餐廳推介\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"質感x誠意滿分嘅法日fusion 小店❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248952281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248952842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248953689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248954620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248954990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248955953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248956363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248957296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248958167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248959249.jpeg"],"datePublished":"2026-02-16 21:39:22+08:00","url":"/community/detailpost/e5907198-34de-4250-bbdb-0301562af2dd/香港攻略/質感x誠意滿分嘅法日/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"連平時唔太鍾意食粟米嘅我都忍唔住想encore 呢間餐廳嘅｢粟米布甸｣,係有啲料到!\n\n係誠品書店發掘到呢間寶藏餐廳!主打法日 fusion 菜,料理喺食材配搭方面幾創新,$1xx就食到咁高質素嘅菜式真係驚喜滿滿~\n\n✦ Arroz de Pato 油封鴨烤飯 ($228)\n全晚嘅MVP!用咗慢煮油封鴨,鴨肉一啲都唔｢鞋｣,用叉輕輕一撥就散開｡鴨皮嘅鹹香油脂滲晒入飯粒,加上大量蔥花､豬面頰肉同辣肉腸一齊烤,底層仲有脆卜卜嘅｢飯焦｣,真心推介!\n\n✦ Tomorokoshi Pudding 粟米布丁 ($98)\n值得一試嘅小點~似粟米慕絲,當中混入奶酪芝士,口感柔滑｡面層鋪上薄薄焦糖脆片,一啖有奶香､一啖有焦糖香,再帶輕微咸味;用幾粒豌豆點綴(唔係三色豆嗰隻!),創意同味道兼備｡\n\n✦ Mushroom Croquette 蘑菇可樂餅 ($58)\n炸蘑菇香脆酸甜幾開胃,加椰菜花醬幾特別~\n\n✦ Ebi Miso Pumpkin 蝦味噌南瓜 ($78)\n南瓜綿密,配搭味噌醬多一重鹹香｡不過蝦味相對淡啲,如果南瓜再甜少少會更出色｡\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8.5/10\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\nNoir Modern Bistro \n📍銅鑼灣軒尼詩道500號希慎廣場9樓903號舖\n\n#香港美食 #銅鑼灣美食 #香港西餐 #銅鑼灣 #銅鑼灣餐廳 #香港誠品 #香港餐廳 #香港餐廳推介\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771248952281.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]