[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀飽覽維港夜景浪漫海景慶祝餐廳🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404102770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404102894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404102986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404104126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404104278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404104398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404104521.jpeg"],"datePublished":"2025-02-01 18:05:59+08:00","url":"/community/detailpost/e58eef74-d1cc-4030-b77d-50f1ecc6d9e8/泰國菜/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"老公生日想搵間有情調啲嘅餐廳慶祝,見到呢到有大海景同有Cocktail 飲,就揀左呢到慶祝🥂｡\n\n🦐Red Prawn and Scallop Carpaccio $138\n北海道扇貝､紅蝦､冬蔭醬\n北海道扇貝非常新鮮,肉質爽彈,入口好清甜!而紅蝦肉質好綿密,緊致同彈牙,仲好細心咁去左尾｡配上微微辣又好creamy嘅冬蔭醬,更加調出扇貝同紅蝦嘅鮮味,同時令到食物更加滑身!\n\n🦀Southern Vietnamese Crab Cups $98\n蟹肉鮮甜,同份量算多｡用左脆波波做底裝住蟹肉,食落去時脆脆嘅波波增加左整體口感!入口後除左鮮甜嘅蟹肉,仲有一陣檸檬葉嘅香味,好夾｡\n\n🐟Baked Sambal Sous Vide Black Cod Fish $348\n呢味黑鱈魚好驚喜,調味同煮法加上新鮮嫩滑嘅魚肉係非常驚艷到味蕾!焗魚令到鱈魚保留到肉汁,參巴醬微辣同非常香口,提升魚肉嘅鮮味!\n\n🦞Lobster Pasta With Lobster Tail $268\n大大條龍蝦尾,仲煎到非常香!未上枱已經聞到香味｡而肉質非常爽彈厚肉,仲有微微焦香,配上龍蝦汁食仲好味!而意粉吸晒龍蝦汁,好食同彈牙!\n\n🍸No More OT Please! $108\n呢句係打工嘅心聲,點可以唔試下🤣Hibiscus Infused Whiskey的花香和Campari的微苦完美結合,再加上甜甜嘅Guava Syrup和Dragon Fruit Juice,清新調性中散發出豐富層次｡真係好岩OT後唔好嘅心情飲,因為一飲就會開心返🤣\n\n🍹Mandalay $88\n呢杯Mocktail 充滿熱帶風情!Mango Purée和Pineapple Juice帶來豐富的果香,Calamansi Juice的微酸恰到好處,搭配椰子風味的調和,清新怡人!\n\n📍 KABOOM \n尖沙咀北京道12A號太子集團中心20樓\n\n#泰菜 #UCreator #打卡美食 #美食推介 #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀飽覽維港夜景浪漫海景慶祝餐廳🥂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404102770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404102894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404102986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404103981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404104126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404104278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404104398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404104521.jpeg"],"datePublished":"2025-02-01 18:05:59+08:00","url":"/community/detailpost/e58eef74-d1cc-4030-b77d-50f1ecc6d9e8/泰國菜/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"老公生日想搵間有情調啲嘅餐廳慶祝,見到呢到有大海景同有Cocktail 飲,就揀左呢到慶祝🥂｡\n\n🦐Red Prawn and Scallop Carpaccio $138\n北海道扇貝､紅蝦､冬蔭醬\n北海道扇貝非常新鮮,肉質爽彈,入口好清甜!而紅蝦肉質好綿密,緊致同彈牙,仲好細心咁去左尾｡配上微微辣又好creamy嘅冬蔭醬,更加調出扇貝同紅蝦嘅鮮味,同時令到食物更加滑身!\n\n🦀Southern Vietnamese Crab Cups $98\n蟹肉鮮甜,同份量算多｡用左脆波波做底裝住蟹肉,食落去時脆脆嘅波波增加左整體口感!入口後除左鮮甜嘅蟹肉,仲有一陣檸檬葉嘅香味,好夾｡\n\n🐟Baked Sambal Sous Vide Black Cod Fish $348\n呢味黑鱈魚好驚喜,調味同煮法加上新鮮嫩滑嘅魚肉係非常驚艷到味蕾!焗魚令到鱈魚保留到肉汁,參巴醬微辣同非常香口,提升魚肉嘅鮮味!\n\n🦞Lobster Pasta With Lobster Tail $268\n大大條龍蝦尾,仲煎到非常香!未上枱已經聞到香味｡而肉質非常爽彈厚肉,仲有微微焦香,配上龍蝦汁食仲好味!而意粉吸晒龍蝦汁,好食同彈牙!\n\n🍸No More OT Please! $108\n呢句係打工嘅心聲,點可以唔試下🤣Hibiscus Infused Whiskey的花香和Campari的微苦完美結合,再加上甜甜嘅Guava Syrup和Dragon Fruit Juice,清新調性中散發出豐富層次｡真係好岩OT後唔好嘅心情飲,因為一飲就會開心返🤣\n\n🍹Mandalay $88\n呢杯Mocktail 充滿熱帶風情!Mango Purée和Pineapple Juice帶來豐富的果香,Calamansi Juice的微酸恰到好處,搭配椰子風味的調和,清新怡人!\n\n📍 KABOOM \n尖沙咀北京道12A號太子集團中心20樓\n\n#泰菜 #UCreator #打卡美食 #美食推介 #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738404102770.jpeg","creator":{"@type":"Person","name":"fionne"}}]

尖沙咀飽覽維港夜景 浪漫海景慶祝餐廳🥂

尖沙咀飽覽維港夜景浪漫海景慶祝餐廳🥂