[{"@context":"https://schema.org","@type":"Article","headline":"泰高質的一餐@金麥泰泰國菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140486.jpeg"],"datePublished":"2025-10-17 09:55:24+08:00","url":"/community/detailpost/e56fe91c-61c8-4bc8-be97-8c1a6a7b7a51/泰國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"自從九龍城區開通咗港鐵後，過去搵食開餐都方便好多。想食泰菜話咁易，今晚同友人黎呢間。\n\n\n開胃口先食個柚子沙律 ($58)，簡單材料有柚子，蝦皮及花生。\n\n\n柚子一梳梳夠口感，入口爆汁唔太酸; 加上香脆花生及甜酸汁，食完都無咩負擔。\n\n如果唔係有英文，都唔知呢客泰式老虎笑 ($118)，原來係燒牛肉。\n\n燒好後切成一片片，有個香辣惹味醬汁點配食，帶有少少香草味，燒牛肉口感柔軟唔乾。\n\n\n海鮮類代表係泰式辣椒蒜蓉炒青口 ($88)，以青紅色甜椒，金不煥，芹菜及洋蔥作配菜，加入辣椒及蒜蓉快炒。\n\n無辣度惹味醬汁，青口飽滿無渣，呢口價，好抵食。\n\n\n炒菜方面，叫咗泰式咸魚芥蘭 ($68)。加入咸魚粒及薑絲一齊炒，芥蘭嫩脆，入口無渣。\n\n提供多款湯羹，冬蔭公就飲得多，呢客泰式北菇魚肚羹 ($68/小)就第一次試。\n\n\n材料有魚肚，鷄絲及北菇，煮成羹狀，幾濃味，口感同味道有D似食緊碗仔趐。\n\n\n成個蛋糕咁樣嘅係椰青焗飯 ($88)，原個椰青挖空再加入材料，完成後再淋上椰漿，肉鬆及香口腰果。\n\n\n成個焗飯內有蝦，青口，魷魚及椰青肉，滿滿的份量夠3-4人食。\n\n\n有椰漿嘅加持，除咗有陣椰子味外，仲有香甜味道，用黎撈飯食原來係好食架。\n\n\n想要解渴又清熱，椰青 ($32)及青檸梳打 ($22)成為今晚嘅餐飲。\n\n甜品時間點可以少，尤其係泰式甜品，老大哥芒果糯米飯 ($55)，經典黃白配。\n\n\n熱辣辣嘅軟糯糯米飯，淋上椰漿，再加上香甜芒果，雙重口感無得輸。\n\n\n食物味道相當泰式，份量相當對眼，無限用餐時間，可以慢慢食，慢慢傾，絶對要回頭。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog\n \n\n \r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"泰高質的一餐@金麥泰泰國菜館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140490.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666140486.jpeg"],"datePublished":"2025-10-17 09:55:24+08:00","url":"/community/detailpost/e56fe91c-61c8-4bc8-be97-8c1a6a7b7a51/泰國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"自從九龍城區開通咗港鐵後，過去搵食開餐都方便好多。想食泰菜話咁易，今晚同友人黎呢間。\n\n\n開胃口先食個柚子沙律 ($58)，簡單材料有柚子，蝦皮及花生。\n\n\n柚子一梳梳夠口感，入口爆汁唔太酸; 加上香脆花生及甜酸汁，食完都無咩負擔。\n\n如果唔係有英文，都唔知呢客泰式老虎笑 ($118)，原來係燒牛肉。\n\n燒好後切成一片片，有個香辣惹味醬汁點配食，帶有少少香草味，燒牛肉口感柔軟唔乾。\n\n\n海鮮類代表係泰式辣椒蒜蓉炒青口 ($88)，以青紅色甜椒，金不煥，芹菜及洋蔥作配菜，加入辣椒及蒜蓉快炒。\n\n無辣度惹味醬汁，青口飽滿無渣，呢口價，好抵食。\n\n\n炒菜方面，叫咗泰式咸魚芥蘭 ($68)。加入咸魚粒及薑絲一齊炒，芥蘭嫩脆，入口無渣。\n\n提供多款湯羹，冬蔭公就飲得多，呢客泰式北菇魚肚羹 ($68/小)就第一次試。\n\n\n材料有魚肚，鷄絲及北菇，煮成羹狀，幾濃味，口感同味道有D似食緊碗仔趐。\n\n\n成個蛋糕咁樣嘅係椰青焗飯 ($88)，原個椰青挖空再加入材料，完成後再淋上椰漿，肉鬆及香口腰果。\n\n\n成個焗飯內有蝦，青口，魷魚及椰青肉，滿滿的份量夠3-4人食。\n\n\n有椰漿嘅加持，除咗有陣椰子味外，仲有香甜味道，用黎撈飯食原來係好食架。\n\n\n想要解渴又清熱，椰青 ($32)及青檸梳打 ($22)成為今晚嘅餐飲。\n\n甜品時間點可以少，尤其係泰式甜品，老大哥芒果糯米飯 ($55)，經典黃白配。\n\n\n熱辣辣嘅軟糯糯米飯，淋上椰漿，再加上香甜芒果，雙重口感無得輸。\n\n\n食物味道相當泰式，份量相當對眼，無限用餐時間，可以慢慢食，慢慢傾，絶對要回頭。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog\n \n\n \r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760666139842.jpeg","creator":{"@type":"Person","name":"Falav"}}]