[{"@context":"https://schema.org","@type":"Article","headline":"白水豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399895.jpeg"],"datePublished":"2023-12-18 11:37:12+08:00","url":"/community/detailpost/e55b0e0f-3b1e-4611-9a77-d655f11a633e/甜品/白水豆腐/Tuen-Chan/100445","author":{"@type":"Person","name":"Tuen Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/100445/Tuen-Chan"},"text":"食完晚飯，閒逛永康街，見到一間只賣豆腐花的小舖，我奇怪會生存到嗎？答案是可以的。她的豆花是用宜蘭新鮮湧泉，並加入東岸太平洋深層海水，作為凝固劑而成的，所以食落超級滑溜，好味。\n之後個店員還請我們食花生，脆口不太甜，即時買了兩包做手信，這個行銷策畧很好吧！俾少少甜頭，便做成一單生意🤣\n#甜品係我嘅生命 #我想收聖誕禮物 #生活足跡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"白水豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399895.jpeg"],"datePublished":"2023-12-18 11:37:12+08:00","url":"/community/detailpost/e55b0e0f-3b1e-4611-9a77-d655f11a633e/甜品/白水豆腐/Tuen-Chan/100445","author":{"@type":"Person","name":"Tuen Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/100445/Tuen-Chan"},"text":"食完晚飯，閒逛永康街，見到一間只賣豆腐花的小舖，我奇怪會生存到嗎？答案是可以的。她的豆花是用宜蘭新鮮湧泉，並加入東岸太平洋深層海水，作為凝固劑而成的，所以食落超級滑溜，好味。\n之後個店員還請我們食花生，脆口不太甜，即時買了兩包做手信，這個行銷策畧很好吧！俾少少甜頭，便做成一單生意🤣\n#甜品係我嘅生命 #我想收聖誕禮物 #生活足跡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-980-1009-CR-1-RB-1/post_1702870399859.jpeg","creator":{"@type":"Person","name":"Tuen Chan"}}]