[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀｜抵食之選。河內越式料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002621508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002622024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002622265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002622566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002622877.jpeg"],"datePublished":"2025-07-20 17:22:01+08:00","url":"/community/detailpost/e5133d07-b8cb-4a11-9181-111b2ca4204e/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"在尖沙咀搵間抵食又大份既餐廳吾多,仲要免加一,呢間越南菜餐廳系重慶大廈隔離既商場,環境乾淨企理,食物款式比一般既越南餐廳多選擇｡\n\n法式牛油雞翼 $56\n成日食越南菜都好想食牛油雞翼,但用好多牛油去炸既關係比較油膩,所以食2隻就好快飽,要同人share食｡雞翼塊皮炸得夠酥脆,雞肉幾滑｡\n\n細蝦餅 $33\n蝦餅就一般,咬落比較實淨,應該加左其他肉落去｡\n\n越式炸春卷 $55\n越南餐廳必叫小食!春卷入面有幾多餡,有粉絲､雲耳､蘿蔔､肉等等,配埋撈檬既醬汁食更好｡\n\n越式菠蘿海鮮炒飯 $98\n好少見越南餐廳有炒飯食,食落其實無咩越式風味,但勝在炒得有獲氣,飯炒到一粒粒,海鮮都好多,有蝦､魷魚､元貝粒等,份量都相當大碟｡\n\n濱海伴香茅牛肉 $78\n濱海都系越南特色美食,有6塊濱海,牛肉加左洋蔥,味道甜甜地,2樣夾埋一齊食,再加啲撈檬醬汁,夏天熱辣辣食呢個幾好!\n\n有叫飯或麵就可以加$12叫特飲\n\n椰汁綠豆冰\n芒果西米露\n\n#UCreator #打卡美食 #社群共創攻略 #ucreatorhk #momentswithucreator #尖沙咀美食 #越南菜 #bestfoodwithucreator #平民美食 #夏日一點甜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀｜抵食之選。河內越式料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002621508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002622024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002622265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002622566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002622877.jpeg"],"datePublished":"2025-07-20 17:22:01+08:00","url":"/community/detailpost/e5133d07-b8cb-4a11-9181-111b2ca4204e/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"在尖沙咀搵間抵食又大份既餐廳吾多,仲要免加一,呢間越南菜餐廳系重慶大廈隔離既商場,環境乾淨企理,食物款式比一般既越南餐廳多選擇｡\n\n法式牛油雞翼 $56\n成日食越南菜都好想食牛油雞翼,但用好多牛油去炸既關係比較油膩,所以食2隻就好快飽,要同人share食｡雞翼塊皮炸得夠酥脆,雞肉幾滑｡\n\n細蝦餅 $33\n蝦餅就一般,咬落比較實淨,應該加左其他肉落去｡\n\n越式炸春卷 $55\n越南餐廳必叫小食!春卷入面有幾多餡,有粉絲､雲耳､蘿蔔､肉等等,配埋撈檬既醬汁食更好｡\n\n越式菠蘿海鮮炒飯 $98\n好少見越南餐廳有炒飯食,食落其實無咩越式風味,但勝在炒得有獲氣,飯炒到一粒粒,海鮮都好多,有蝦､魷魚､元貝粒等,份量都相當大碟｡\n\n濱海伴香茅牛肉 $78\n濱海都系越南特色美食,有6塊濱海,牛肉加左洋蔥,味道甜甜地,2樣夾埋一齊食,再加啲撈檬醬汁,夏天熱辣辣食呢個幾好!\n\n有叫飯或麵就可以加$12叫特飲\n\n椰汁綠豆冰\n芒果西米露\n\n#UCreator #打卡美食 #社群共創攻略 #ucreatorhk #momentswithucreator #尖沙咀美食 #越南菜 #bestfoodwithucreator #平民美食 #夏日一點甜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753002621508.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]