[{"@context":"https://schema.org","@type":"Article","headline":"🦐🍜當蝦湯遇上冷萃咖啡☕️🧊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090225426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090225680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090225951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090226103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090226487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090226847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090227165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090227948.jpeg"],"datePublished":"2026-02-26 15:17:49+08:00","url":"/community/detailpost/e4b1eaae-b116-429a-8ee2-1b117d94c242/香港攻略/當蝦湯遇上冷萃咖啡/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"頂立多年來麵是,我在屯門覓食的地方,店舖主打拉麵配咖啡嘅破格配搭,老闆建議客人一邊飲拉麵湯然後又再配搭咖啡交叉體驗｡今日同朋友嚟食咗蝦湯拉麵同埋野鳥拉麵｡\n\n先試蝦湯拉麵,湯底濃郁得嚟帶住清爽嘅蝦鮮,溏心蛋火候完美｡朋友嘅野鳥湯拉麵更驚喜,以鵪鶉熬製,鮮味層次有別於傳統雞湯｡兩碗嘅醉雞件酒香入味,叉燒亦軟嫩不膩｡\n\n最難忘係甜品與咖啡的配搭｡開心果巴斯克蛋糕密度高而不膩,焦糖布甸甜度精準—正係香港人最愛嘅｢甜但唔太甜｣｡\n\n冷萃咖啡風味似淡茶,餘韻悠長唔會中途消散,老闆建議嘅｢飲啖湯､呷啖啡｣交叉食法,果然令鮮味加倍突出｡\n\n一餐之間,鹹甜交織､和洋合璧,格調與心思兼備,實在痛快｡\n\n最近他們還推出自家品牌產品,真的要拭目以待｡\n\n#頂立 #damnlab #TENGOKUHK "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🦐🍜當蝦湯遇上冷萃咖啡☕️🧊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090225426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090225680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090225951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090226103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090226487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090226847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090227165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090227948.jpeg"],"datePublished":"2026-02-26 15:17:49+08:00","url":"/community/detailpost/e4b1eaae-b116-429a-8ee2-1b117d94c242/香港攻略/當蝦湯遇上冷萃咖啡/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"頂立多年來麵是,我在屯門覓食的地方,店舖主打拉麵配咖啡嘅破格配搭,老闆建議客人一邊飲拉麵湯然後又再配搭咖啡交叉體驗｡今日同朋友嚟食咗蝦湯拉麵同埋野鳥拉麵｡\n\n先試蝦湯拉麵,湯底濃郁得嚟帶住清爽嘅蝦鮮,溏心蛋火候完美｡朋友嘅野鳥湯拉麵更驚喜,以鵪鶉熬製,鮮味層次有別於傳統雞湯｡兩碗嘅醉雞件酒香入味,叉燒亦軟嫩不膩｡\n\n最難忘係甜品與咖啡的配搭｡開心果巴斯克蛋糕密度高而不膩,焦糖布甸甜度精準—正係香港人最愛嘅｢甜但唔太甜｣｡\n\n冷萃咖啡風味似淡茶,餘韻悠長唔會中途消散,老闆建議嘅｢飲啖湯､呷啖啡｣交叉食法,果然令鮮味加倍突出｡\n\n一餐之間,鹹甜交織､和洋合璧,格調與心思兼備,實在痛快｡\n\n最近他們還推出自家品牌產品,真的要拭目以待｡\n\n#頂立 #damnlab #TENGOKUHK "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772090225426.jpeg","creator":{"@type":"Person","name":"someonelikesyummy"}}]