[{"@context":"https://schema.org","@type":"Article","headline":"懷舊點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298725776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298726992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298727937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298728878.jpeg"],"datePublished":"2025-04-22 13:19:05+08:00","url":"/community/detailpost/e4a86314-c592-465f-b46e-7315112f7d9f/香港攻略/懷舊點心/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴中央飯店🍴\n\n📍深水埗大埔道140號東盧大廈地舖\n☎️852-27776888\n\n深水埗主教山配水庫附近有間歷史悠久,而且仍保留推點心車文化和提供多款懐舊點心嘅飯店,蔡灡先生也推薦過｡\n\n行完配水庫,我哋決定去中央飯店見識下及嘆番杯茶｡原來,飯店在商場內,飯店名稱大大個用上紅色霓虹光管掛上門口,充滿著六七十年代懐舊氣氛｡\n\n適逄長假期,店內坐滿茶客｡不過,我哋行運地不需多等就可入坐｡坐下後,大家都急不及待,環顧四周,尋找點心車｡\n\n點心姐姐熱情地介紹車中點心,我哋最後盡情地試咗十多款點心｡包括𧎚餃🦐､乾蒸燒賣､魚肚燒賣､山竹牛肉､叉燒腸､仔､馬拉糕､豉汁排骨､鷄絲粉卷､沙翁､芝麻糕和蓮蓉焗西米布甸等｡\n\n我哋試後,一致認為芝麻糕和蓮蓉焗西米焗布甸最為突出｡芝麻糕散發出濃郁芝麻香味且甜味適中,口感亦綿密細緻,\n\n而西米焗布甸,剛好熱辣辣出爐,散發出陣陣香濃蛋味｡西米粒粒分明但仍軟滑,中間混入香滑淸甜蓮蓉,而面頭烤至少少金黃焦香,令布甸更有層次感,口感更豐富,甜度剛好,真令人垂涎欲滴🤤\n\n整體而言,想體驗昔日香港🇭🇰茶樓氛圍,品嚐懐舊點心,中央飯店係一個不錯選擇｡\n\n#UCreatorHK #BESTFOODwithUCreator #九龍美食 #香港美食 #香港隱世美食 #點心 #吃貨 #hkfoodie\n\n\n\n\n\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298725776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298726992.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298727937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298728878.jpeg"],"datePublished":"2025-04-22 13:19:05+08:00","url":"/community/detailpost/e4a86314-c592-465f-b46e-7315112f7d9f/香港攻略/懷舊點心/hkfoodiesavvy/847578","author":{"@type":"Person","name":"hkfoodiesavvy","url":"https://www.ulifestyle.com.hk/community/user_profile/847578/hkfoodiesavvy"},"text":"🍴中央飯店🍴\n\n📍深水埗大埔道140號東盧大廈地舖\n☎️852-27776888\n\n深水埗主教山配水庫附近有間歷史悠久,而且仍保留推點心車文化和提供多款懐舊點心嘅飯店,蔡灡先生也推薦過｡\n\n行完配水庫,我哋決定去中央飯店見識下及嘆番杯茶｡原來,飯店在商場內,飯店名稱大大個用上紅色霓虹光管掛上門口,充滿著六七十年代懐舊氣氛｡\n\n適逄長假期,店內坐滿茶客｡不過,我哋行運地不需多等就可入坐｡坐下後,大家都急不及待,環顧四周,尋找點心車｡\n\n點心姐姐熱情地介紹車中點心,我哋最後盡情地試咗十多款點心｡包括𧎚餃🦐､乾蒸燒賣､魚肚燒賣､山竹牛肉､叉燒腸､仔､馬拉糕､豉汁排骨､鷄絲粉卷､沙翁､芝麻糕和蓮蓉焗西米布甸等｡\n\n我哋試後,一致認為芝麻糕和蓮蓉焗西米焗布甸最為突出｡芝麻糕散發出濃郁芝麻香味且甜味適中,口感亦綿密細緻,\n\n而西米焗布甸,剛好熱辣辣出爐,散發出陣陣香濃蛋味｡西米粒粒分明但仍軟滑,中間混入香滑淸甜蓮蓉,而面頭烤至少少金黃焦香,令布甸更有層次感,口感更豐富,甜度剛好,真令人垂涎欲滴🤤\n\n整體而言,想體驗昔日香港🇭🇰茶樓氛圍,品嚐懐舊點心,中央飯店係一個不錯選擇｡\n\n#UCreatorHK #BESTFOODwithUCreator #九龍美食 #香港美食 #香港隱世美食 #點心 #吃貨 #hkfoodie\n\n\n\n\n\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1745298725776.jpeg","creator":{"@type":"Person","name":"hkfoodiesavvy"}}]