[{"@context":"https://schema.org","@type":"Article","headline":"瑰麗酒店食評：味蕾享受！😋✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606609868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606610143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606610390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606611077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606855779.jpeg"],"datePublished":"2026-01-28 21:35:10+08:00","url":"/community/detailpost/e46ea619-fb6c-4a14-b8bc-cd883e00faaa/西式美食/瑰麗酒店食評味蕾享受/Alisa-MAK/741849","author":{"@type":"Person","name":"Alisa MAK","url":"https://www.ulifestyle.com.hk/community/user_profile/741849/Alisa-MAK"},"text":"食評:香港瑰麗酒店 The Pavilion Hall — 細緻的味覺體驗\n\n位於瑰麗酒店四樓的The Pavilion Hall,環境開揚典雅,簡約現代的裝潢與舒適的空間感,為午餐營造了輕鬆而精緻的氛圍｡\n\n餐前麵包已先聲奪人｡外皮酥脆,內裡溫熱柔軟,氣孔細密,搭配質地細滑的牛油,簡單而美味｡\n\n前菜香煎帶子同樣出色｡外表煎出誘人的金黃色,內裡保持溏心般的軟嫩,鮮甜十足｡醬汁輕盈,恰到好處地襯托了帶子的本味｡\n\n主菜牛扒(五成熟)選材上乘,肉味濃郁,外層焦香｡然而,熟度控制稍欠精準,中心粉紅色略淺,口感更接近七成熟,肉汁因而稍顯收緊,未達五成熟應有的軟嫩多汁之境,是本次體驗的小小遺憾｡\n\n所幸,甜品紐約芝士蛋糕挽回分數｡質地綿密細緻,芝士醇厚而不膩,餅底香脆,伴以酸甜的莓果醬,平衡完美,為晚餐畫上圓滿句號｡\n\n總結而言,餐廳從前菜到甜品均展現扎實功底,麵包與甜品尤其亮眼｡唯主菜熟度若能更精準,整體體驗將更上一層樓｡\n\n📍 Level 4, The Pavilion Hall, Rosewood Hong Kong#主菜牛扒熟度 #精緻餐飲體驗 #香港瑰麗酒店食評 #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #Foodie #CAFE #假期推介 #清潔神隊友 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"瑰麗酒店食評：味蕾享受！😋✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606609868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606610143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606610390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606611077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606855779.jpeg"],"datePublished":"2026-01-28 21:35:10+08:00","url":"/community/detailpost/e46ea619-fb6c-4a14-b8bc-cd883e00faaa/西式美食/瑰麗酒店食評味蕾享受/Alisa-MAK/741849","author":{"@type":"Person","name":"Alisa MAK","url":"https://www.ulifestyle.com.hk/community/user_profile/741849/Alisa-MAK"},"text":"食評:香港瑰麗酒店 The Pavilion Hall — 細緻的味覺體驗\n\n位於瑰麗酒店四樓的The Pavilion Hall,環境開揚典雅,簡約現代的裝潢與舒適的空間感,為午餐營造了輕鬆而精緻的氛圍｡\n\n餐前麵包已先聲奪人｡外皮酥脆,內裡溫熱柔軟,氣孔細密,搭配質地細滑的牛油,簡單而美味｡\n\n前菜香煎帶子同樣出色｡外表煎出誘人的金黃色,內裡保持溏心般的軟嫩,鮮甜十足｡醬汁輕盈,恰到好處地襯托了帶子的本味｡\n\n主菜牛扒(五成熟)選材上乘,肉味濃郁,外層焦香｡然而,熟度控制稍欠精準,中心粉紅色略淺,口感更接近七成熟,肉汁因而稍顯收緊,未達五成熟應有的軟嫩多汁之境,是本次體驗的小小遺憾｡\n\n所幸,甜品紐約芝士蛋糕挽回分數｡質地綿密細緻,芝士醇厚而不膩,餅底香脆,伴以酸甜的莓果醬,平衡完美,為晚餐畫上圓滿句號｡\n\n總結而言,餐廳從前菜到甜品均展現扎實功底,麵包與甜品尤其亮眼｡唯主菜熟度若能更精準,整體體驗將更上一層樓｡\n\n📍 Level 4, The Pavilion Hall, Rosewood Hong Kong#主菜牛扒熟度 #精緻餐飲體驗 #香港瑰麗酒店食評 #西餐廳 #UCreator #旅行美食 #打卡美食 #港島美食 #Foodie #CAFE #假期推介 #清潔神隊友 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2925-3655-CR-1-RB-1/post_1769606609868.jpeg","creator":{"@type":"Person","name":"Alisa MAK"}}]