[{"@context":"https://schema.org","@type":"Article","headline":"觀塘【潮盛館】紅燒砂鍋翅抵食過澳門","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468919460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468921961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468923289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468924527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468925633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468926847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468927963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468929140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468930311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468931456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468932611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468933706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468934830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468935960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468937059.jpeg"],"datePublished":"2026-06-03 14:41:48+08:00","url":"/community/detailpost/e3b1b1b9-6d12-4223-b2aa-72f19d75ba70/著數報料/觀塘潮盛館紅燒砂鍋翅/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"觀塘「潮盛館」供應多款打冷小菜、小炒、晚市孖寶套餐, 就連砂鍋翅一鍋都係$58蚊, 仲抵過去澳門食!\n \n\n餐廳雖沒豪華裝修, 但地方乾淨企理, 坐得闊落。\n \n\n【晚市孖寶C】HK$328\n \n蔥油雞半隻:\n油雞雞皮鮮黃, 肉質滑得黎有咀勁, 配上大量蔥油, 美味提升。\n \n\n豉汁蒸水庫白鱔:\n豉汁白鱔口感爽彈, 豉汁令鱔肉更加提鮮散發鱔獨有鮮香, 就連鱔皮都係爽滑, 正!\n \n\n蒜蓉炒通菜:\n雖然炒通菜算不上有穫氣, 但通菜盡吸汁醬, 有淡淡蒜香。\n \n\n【紅燒砂鍋翅】HK$58\n砂鍋翅熱辣辣上檯, 梳梳魚翅盡顯足料, 湯底濃厚, 滿有膠質感, 有少少金華火腿, 很有鮮香, 配有大量已吸湯汁爽脆芽菜, 很有口感層次。\n \n\n【韭菜豬紅】HK$68\n豬紅彈滑而且入味, 配搭韭菜一齊食, 清香美味。\n \n\n【醉香鴨舌】HK$88\n鴨舌很入味, 富有酒嘅香醇, 鴨舌爽滑, 軟骨爽脆, 不錯的小食。\n \n\n【鹵水豆腐】HK$15\n豆腐鹵得入味, 外層吸了鹵水汁, 唔會過鹹。\n \n\n【鹵水雞蛋(2隻)】HK$20\n同樣鹵得入味, 唔會過鹹。\n \n\n【蠔仔粥】HK$78\n蠔仔粥水中有米飯粥底同時加入了脆米, 配上絲瓜、豬肉碎同埋數粒飽滿細小蠔仔, 粥底味道清清地。\n \n\n潮盛館\n觀塘觀塘道404號時運工業大廈地下A&B號舖\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\r\n #觀塘美食 #砂鍋翅 #觀塘必食 #觀塘必吃 #潮盛館\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘【潮盛館】紅燒砂鍋翅抵食過澳門","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468919460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468921961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468923289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468924527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468925633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468926847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468927963.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468929140.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468930311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468931456.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468932611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468933706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468934830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468935960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468937059.jpeg"],"datePublished":"2026-06-03 14:41:48+08:00","url":"/community/detailpost/e3b1b1b9-6d12-4223-b2aa-72f19d75ba70/著數報料/觀塘潮盛館紅燒砂鍋翅/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"觀塘「潮盛館」供應多款打冷小菜、小炒、晚市孖寶套餐, 就連砂鍋翅一鍋都係$58蚊, 仲抵過去澳門食!\n \n\n餐廳雖沒豪華裝修, 但地方乾淨企理, 坐得闊落。\n \n\n【晚市孖寶C】HK$328\n \n蔥油雞半隻:\n油雞雞皮鮮黃, 肉質滑得黎有咀勁, 配上大量蔥油, 美味提升。\n \n\n豉汁蒸水庫白鱔:\n豉汁白鱔口感爽彈, 豉汁令鱔肉更加提鮮散發鱔獨有鮮香, 就連鱔皮都係爽滑, 正!\n \n\n蒜蓉炒通菜:\n雖然炒通菜算不上有穫氣, 但通菜盡吸汁醬, 有淡淡蒜香。\n \n\n【紅燒砂鍋翅】HK$58\n砂鍋翅熱辣辣上檯, 梳梳魚翅盡顯足料, 湯底濃厚, 滿有膠質感, 有少少金華火腿, 很有鮮香, 配有大量已吸湯汁爽脆芽菜, 很有口感層次。\n \n\n【韭菜豬紅】HK$68\n豬紅彈滑而且入味, 配搭韭菜一齊食, 清香美味。\n \n\n【醉香鴨舌】HK$88\n鴨舌很入味, 富有酒嘅香醇, 鴨舌爽滑, 軟骨爽脆, 不錯的小食。\n \n\n【鹵水豆腐】HK$15\n豆腐鹵得入味, 外層吸了鹵水汁, 唔會過鹹。\n \n\n【鹵水雞蛋(2隻)】HK$20\n同樣鹵得入味, 唔會過鹹。\n \n\n【蠔仔粥】HK$78\n蠔仔粥水中有米飯粥底同時加入了脆米, 配上絲瓜、豬肉碎同埋數粒飽滿細小蠔仔, 粥底味道清清地。\n \n\n潮盛館\n觀塘觀塘道404號時運工業大廈地下A&B號舖\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\r\n #觀塘美食 #砂鍋翅 #觀塘必食 #觀塘必吃 #潮盛館\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780468919460.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]

觀塘【潮盛館】紅燒砂鍋翅 抵食過澳門

觀塘【潮盛館】紅燒砂鍋翅抵食過澳門