[{"@context":"https://schema.org","@type":"Article","headline":"富豪金殿 🍨 零卡蒟蒻宴，健康又美味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413333937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413334181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413334462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413334779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413335294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413336103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413336826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413337337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413337887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413338379.jpeg"],"datePublished":"2024-09-15 23:17:12+08:00","url":"/community/detailpost/e3a68d63-a6b1-4d12-93d0-007d61dfca1a/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"夏日熱辣辣,難免會令人飲多咗凍飲同埋食雪糕🤣🤣最近盡量都食得清淡啲🧏🏻‍♀️好友就帶我嚟到📍 富豪酒店🏨一嚐富豪金殿廚師團隊巧思設計一系列白冰美饌😍 用上零卡蒟蒻入饌,配以精選時令蔬果､食材,精心研配 20 多款創新中菜,兼顧滋味與健康🤟🏻🤟🏻\n\n🔹話梅萵筍\n精心挑選鮮嫰爽脆萵筍芯,先切成條狀再放入話梅水浸泡達四小時,食落帶點酸甜感,清香又消暑!\n\n🔹芥末冰鎮白靈菇\n珍稀食用菌 - 白靈菇口感細膩爽滑,鮮香入味,仿似鮑片般質感,沾以Wasabi及醬油更能提鮮!\n\n🔹萬物生長\n賣相超吸晴!由露筍､青瓜､白本菇､本地種植食用花組成,底部更有意大利紫椰菜蓉,好似盤景裝飾咁精緻!絕對要相機食先!建議可配搭鮮茄醬或特製乳酪醬,提升滋味感~\n\n🔹羅漢果南北杏豬肺湯\n未食主菜之前,先飲一碗熱辣辣嘅羅漢果南北杏豬肺湯暖胃,羅漢果具化痰止咳､開音利咽之用,加入南北杏､豬肺煲成湯,補肺潤燥,好啱長期處於冷氣地方嘅都市人飲用!\n\n🔹翡翠椒麻泡冬筍蒟蒻素菜餃\n鮮艷綠色非常吸引,咬開有時令冬筍､蒟蒻等,加入辛香花椒,微微辣好醒胃,餃皮煙韌有嚼勁!\n\n🔹金湯魚子醬松露鮮淮山粒蒟蒻蟹肉福袋\n超可愛嘅福袋包裹爽脆淮山粒､清香蒟蒻､飽滿蟹肉,加入鹹鮮味濃嘅松露醬及魚子醬,拌以香甜南瓜金湯､爽脆菠菜,味道層次夠哂豐富!\n\n🔹酒香鮮淮山酸菜蒟蒻炒牛柳煲\n上菜時會灑上玫瑰露並點火提香,濃香玫瑰露味芬芳馥鬱~澳洲牛柳粒脂肪分佈均勻,肉質柔嫩細膩,伴以濃醇醬汁就更滋味!淮山爽滑､蒟蒻夠彈牙,底部仲有酸香酸菜~\n\n🔹雙蝦蒟蒻匯\n出色手工菜!先以人手於越南白蝦中釀入秋葵絲及蒟蒻絲,再以天婦羅及快炒方式製成兩款不同口感嘅雙蝦菜式,可以試齊兩款口感!\n\n🔹星洲炒蒟蒻烏冬\n用上低卡蒟蒻烏冬,食得健康,減低邪惡感~配上星洲炒米方式炒製,濃濃咖喱香相當有驚喜!\n\n🔹鮮芒腸粉\n完熟芒果香甜又多汁,以椰汁製成爽滑味濃嘅腸粉,像真度高,而且甜度適中,作飯後甜品一流!\n\n🔹蘆薈肆菓馬豆糕\n晶瑩剔透嘅馬豆糕加入低卡又高纖嘅蘆薈,再配上芒果､士多啤梨､藍莓､青提,清甜果香口感輕盈~\n\n🔹無花果馬蹄雪梨\n今日以一碗清甜滋潤嘅糖水作結,爽脆馬蹄粒,配清香雪梨及無花果,潤肺生津､清熱一流~\n\n富豪金殿✨\n📍銅鑼灣怡和街88號富豪香港酒店3樓\n\r\n#chill賞遊世界\n#chill歎旅遊\n#缺水肌必備\n#秋妝上陣\n#港玩港食\n#女生好物體驗包\n#透亮抗敏\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"富豪金殿 🍨 零卡蒟蒻宴，健康又美味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413333937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413334181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413334462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413334779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413335294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413336103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413336826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413337337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413337887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413338379.jpeg"],"datePublished":"2024-09-15 23:17:12+08:00","url":"/community/detailpost/e3a68d63-a6b1-4d12-93d0-007d61dfca1a/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"夏日熱辣辣,難免會令人飲多咗凍飲同埋食雪糕🤣🤣最近盡量都食得清淡啲🧏🏻‍♀️好友就帶我嚟到📍 富豪酒店🏨一嚐富豪金殿廚師團隊巧思設計一系列白冰美饌😍 用上零卡蒟蒻入饌,配以精選時令蔬果､食材,精心研配 20 多款創新中菜,兼顧滋味與健康🤟🏻🤟🏻\n\n🔹話梅萵筍\n精心挑選鮮嫰爽脆萵筍芯,先切成條狀再放入話梅水浸泡達四小時,食落帶點酸甜感,清香又消暑!\n\n🔹芥末冰鎮白靈菇\n珍稀食用菌 - 白靈菇口感細膩爽滑,鮮香入味,仿似鮑片般質感,沾以Wasabi及醬油更能提鮮!\n\n🔹萬物生長\n賣相超吸晴!由露筍､青瓜､白本菇､本地種植食用花組成,底部更有意大利紫椰菜蓉,好似盤景裝飾咁精緻!絕對要相機食先!建議可配搭鮮茄醬或特製乳酪醬,提升滋味感~\n\n🔹羅漢果南北杏豬肺湯\n未食主菜之前,先飲一碗熱辣辣嘅羅漢果南北杏豬肺湯暖胃,羅漢果具化痰止咳､開音利咽之用,加入南北杏､豬肺煲成湯,補肺潤燥,好啱長期處於冷氣地方嘅都市人飲用!\n\n🔹翡翠椒麻泡冬筍蒟蒻素菜餃\n鮮艷綠色非常吸引,咬開有時令冬筍､蒟蒻等,加入辛香花椒,微微辣好醒胃,餃皮煙韌有嚼勁!\n\n🔹金湯魚子醬松露鮮淮山粒蒟蒻蟹肉福袋\n超可愛嘅福袋包裹爽脆淮山粒､清香蒟蒻､飽滿蟹肉,加入鹹鮮味濃嘅松露醬及魚子醬,拌以香甜南瓜金湯､爽脆菠菜,味道層次夠哂豐富!\n\n🔹酒香鮮淮山酸菜蒟蒻炒牛柳煲\n上菜時會灑上玫瑰露並點火提香,濃香玫瑰露味芬芳馥鬱~澳洲牛柳粒脂肪分佈均勻,肉質柔嫩細膩,伴以濃醇醬汁就更滋味!淮山爽滑､蒟蒻夠彈牙,底部仲有酸香酸菜~\n\n🔹雙蝦蒟蒻匯\n出色手工菜!先以人手於越南白蝦中釀入秋葵絲及蒟蒻絲,再以天婦羅及快炒方式製成兩款不同口感嘅雙蝦菜式,可以試齊兩款口感!\n\n🔹星洲炒蒟蒻烏冬\n用上低卡蒟蒻烏冬,食得健康,減低邪惡感~配上星洲炒米方式炒製,濃濃咖喱香相當有驚喜!\n\n🔹鮮芒腸粉\n完熟芒果香甜又多汁,以椰汁製成爽滑味濃嘅腸粉,像真度高,而且甜度適中,作飯後甜品一流!\n\n🔹蘆薈肆菓馬豆糕\n晶瑩剔透嘅馬豆糕加入低卡又高纖嘅蘆薈,再配上芒果､士多啤梨､藍莓､青提,清甜果香口感輕盈~\n\n🔹無花果馬蹄雪梨\n今日以一碗清甜滋潤嘅糖水作結,爽脆馬蹄粒,配清香雪梨及無花果,潤肺生津､清熱一流~\n\n富豪金殿✨\n📍銅鑼灣怡和街88號富豪香港酒店3樓\n\r\n#chill賞遊世界\n#chill歎旅遊\n#缺水肌必備\n#秋妝上陣\n#港玩港食\n#女生好物體驗包\n#透亮抗敏\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726413333937.jpeg","creator":{"@type":"Person","name":"heimen"}}]