[{"@context":"https://schema.org","@type":"Article","headline":"蜜柑抹茶醬雪糕 😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235861752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235862118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235862414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235862745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235862971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235863219.jpeg"],"datePublished":"2026-03-11 21:32:06+08:00","url":"/community/detailpost/e395bb7f-8489-4a92-8310-fa36c97bf1b7/香港攻略/蜜柑抹茶醬雪糕/yan-yan/175246","author":{"@type":"Person","name":"yan yan","url":"https://www.ulifestyle.com.hk/community/user_profile/175246/yan-yan"},"text":"壽司郎必食推介｜$17焦糖鵝肝載譽歸來＋三文魚4盛合＋蜜柑抹茶醬雪糕\n\n講起香港人氣迴轉壽司店，壽司郎（Sushiro）一定榜上有名！最近去朝聖，發現多款話題新品同步上線，今次就同大家分享我的必食清單！\n\n🔥**必食首選：炙燒焦糖鵝肝（$17）**\n這款堪稱壽司郎「神級」單品，載譽歸來當然要即點！鵝肝表面灑上砂糖經火炙後形成脆脆焦糖層，入口先係香甜脆感，隨後係鵝肝濃郁油香瞬間爆發，細滑無腥味，配上微酸赤醋飯，完美平衡油膩感，難怪咁多人著迷！$17一碟一件，絕對係抵食又美味的「無得輸」之選！\n\n🍣期間限定：生三文魚4種盛合（$48）\n壽司郎3月推出「春祭」menu，三文魚控必點這款盛合！一碟有齊4種主廚巧思配搭，由清爽到濃郁、香脆到幼滑，一次過滿足多重口感，性價比極高。三文魚油脂分布均勻，肥美得嚟又唔會過膩，入口即化。\n\n🍊新式甜品：親手包雪糕大福配日本抹茶醬・蜜柑（$27）\n今期最具話題性的甜品！可以動手體驗製作過程，用煙韌的大福皮將雪糕、甘甜蜜柑、紅豆蓉及濃郁抹茶醬輕輕包裹。好玩之餘，賣相精緻，絕對係打卡首選！蜜柑的清甜搭配抹茶醬的微苦，層次豐富，為整餐劃上完美句號。\n\n💡小貼士：壽司郎長期人氣高企，建議用手機App預約取票，節省排隊時間。焦糖鵝肝每日限量供應，見到記得即點，唔好猶豫！\n\n📍分店位置：壽司郎全線多區設有分店，包括尖沙咀、旺角、銅鑼灣、屯門等，詳細地址可參考官網。\n\n#浪漫星空約會 #100fun暢玩 #一袋走天涯"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蜜柑抹茶醬雪糕 😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235861752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235862118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235862414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235862745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235862971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235863219.jpeg"],"datePublished":"2026-03-11 21:32:06+08:00","url":"/community/detailpost/e395bb7f-8489-4a92-8310-fa36c97bf1b7/香港攻略/蜜柑抹茶醬雪糕/yan-yan/175246","author":{"@type":"Person","name":"yan yan","url":"https://www.ulifestyle.com.hk/community/user_profile/175246/yan-yan"},"text":"壽司郎必食推介｜$17焦糖鵝肝載譽歸來＋三文魚4盛合＋蜜柑抹茶醬雪糕\n\n講起香港人氣迴轉壽司店，壽司郎（Sushiro）一定榜上有名！最近去朝聖，發現多款話題新品同步上線，今次就同大家分享我的必食清單！\n\n🔥**必食首選：炙燒焦糖鵝肝（$17）**\n這款堪稱壽司郎「神級」單品，載譽歸來當然要即點！鵝肝表面灑上砂糖經火炙後形成脆脆焦糖層，入口先係香甜脆感，隨後係鵝肝濃郁油香瞬間爆發，細滑無腥味，配上微酸赤醋飯，完美平衡油膩感，難怪咁多人著迷！$17一碟一件，絕對係抵食又美味的「無得輸」之選！\n\n🍣期間限定：生三文魚4種盛合（$48）\n壽司郎3月推出「春祭」menu，三文魚控必點這款盛合！一碟有齊4種主廚巧思配搭，由清爽到濃郁、香脆到幼滑，一次過滿足多重口感，性價比極高。三文魚油脂分布均勻，肥美得嚟又唔會過膩，入口即化。\n\n🍊新式甜品：親手包雪糕大福配日本抹茶醬・蜜柑（$27）\n今期最具話題性的甜品！可以動手體驗製作過程，用煙韌的大福皮將雪糕、甘甜蜜柑、紅豆蓉及濃郁抹茶醬輕輕包裹。好玩之餘，賣相精緻，絕對係打卡首選！蜜柑的清甜搭配抹茶醬的微苦，層次豐富，為整餐劃上完美句號。\n\n💡小貼士：壽司郎長期人氣高企，建議用手機App預約取票，節省排隊時間。焦糖鵝肝每日限量供應，見到記得即點，唔好猶豫！\n\n📍分店位置：壽司郎全線多區設有分店，包括尖沙咀、旺角、銅鑼灣、屯門等，詳細地址可參考官網。\n\n#浪漫星空約會 #100fun暢玩 #一袋走天涯"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773235861752.jpeg","creator":{"@type":"Person","name":"yan yan"}}]