[{"@context":"https://schema.org","@type":"Article","headline":"二訪尖沙咀渡假風泰菜餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657141155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657141720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657142240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657142845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657143416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657143956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657144652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657145080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657145859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657146669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657147232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657148050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657148611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657149234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657149959.jpeg"],"datePublished":"2025-02-16 06:06:37+08:00","url":"/community/detailpost/e3909a28-a0bb-4eb1-9b0a-e282c40efd81/泰國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Sambal Fried Clams\n$138\nThai Style Beef Tartare with Bone Marrow\n$158\nThai Lobster Sauce Spaghetti with Canada Lobster Tail\n$268\nBaked Sambal Sous Vide Black Cod Fish\n$348\nJambi\n$68\nMandalay\n$68\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n之前來過此餐廳用餐,喜歡這裡的渡假🏖️風裝修,可以望到維港景色,特別是天台位置,風景一流｡除此之外,食物及飲品質素亦不錯｡今次因為天氣較冷,所以選了坐室內｡點了2款前菜､2款主食及2杯mocktail｡\nSambal Fried Clams的蜆全部大大隻,清洗乾淨,沒有沙｡蜆用酸酸辣辣的馬來西亞辣醬､蒜🧄､辣椒🌶️炒,好惹味｡另加了新鮮胡椒及食用花作裝飾｡\nThai Style Beef Tartare with Bone Marrow的牛肉好綿｡西式､日式､韓式的生牛肉都有試過｡今次首嚐泰式生牛肉｡原來生牛肉配法式芥末及泰式醬也是出奇地夾｡\nThai Lobster Sauce Spaghetti with Canada Lobster Tail有濃郁的龍蝦味｡意粉🍝口感不錯,不會太腍｡龍蝦🦞尾燒得夠香,肉質爽口｡\nBaked Sambal Sous Vide Black Cod Fish的魚肉好滑｡乳酪中和了馬來西亞辣醬的辣味｡加了香茅,令整體味道更香｡配菜有小甘筍､燈籠椒🫑｡\nJambi是杯帶清新蘋果味,然後再慢慢滲出椰子🥥班蘭香味的mocktail ｡而Mandalay 就比較重芒果🥭菠蘿味,味道偏甜蜜｡喜歡Mandalay 裝在一個貌似菠蘿形的玻璃杯,加上那片長形葉,真的有點似菠蘿｡\n——\nKaboom\n📬尖沙咀北京道12A號太子集團中心20樓\n#kaboom #維港靚景 #rooftopbar #尖沙咀 #尖沙咀美食 #尖沙咀好去處 #渡假 #香港餐廳推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"二訪尖沙咀渡假風泰菜餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657141155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657141720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657142240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657142845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657143416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657143956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657144652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657145080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657145859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657146669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657147232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657148050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657148611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657149234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657149959.jpeg"],"datePublished":"2025-02-16 06:06:37+08:00","url":"/community/detailpost/e3909a28-a0bb-4eb1-9b0a-e282c40efd81/泰國菜/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Sambal Fried Clams\n$138\nThai Style Beef Tartare with Bone Marrow\n$158\nThai Lobster Sauce Spaghetti with Canada Lobster Tail\n$268\nBaked Sambal Sous Vide Black Cod Fish\n$348\nJambi\n$68\nMandalay\n$68\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n之前來過此餐廳用餐,喜歡這裡的渡假🏖️風裝修,可以望到維港景色,特別是天台位置,風景一流｡除此之外,食物及飲品質素亦不錯｡今次因為天氣較冷,所以選了坐室內｡點了2款前菜､2款主食及2杯mocktail｡\nSambal Fried Clams的蜆全部大大隻,清洗乾淨,沒有沙｡蜆用酸酸辣辣的馬來西亞辣醬､蒜🧄､辣椒🌶️炒,好惹味｡另加了新鮮胡椒及食用花作裝飾｡\nThai Style Beef Tartare with Bone Marrow的牛肉好綿｡西式､日式､韓式的生牛肉都有試過｡今次首嚐泰式生牛肉｡原來生牛肉配法式芥末及泰式醬也是出奇地夾｡\nThai Lobster Sauce Spaghetti with Canada Lobster Tail有濃郁的龍蝦味｡意粉🍝口感不錯,不會太腍｡龍蝦🦞尾燒得夠香,肉質爽口｡\nBaked Sambal Sous Vide Black Cod Fish的魚肉好滑｡乳酪中和了馬來西亞辣醬的辣味｡加了香茅,令整體味道更香｡配菜有小甘筍､燈籠椒🫑｡\nJambi是杯帶清新蘋果味,然後再慢慢滲出椰子🥥班蘭香味的mocktail ｡而Mandalay 就比較重芒果🥭菠蘿味,味道偏甜蜜｡喜歡Mandalay 裝在一個貌似菠蘿形的玻璃杯,加上那片長形葉,真的有點似菠蘿｡\n——\nKaboom\n📬尖沙咀北京道12A號太子集團中心20樓\n#kaboom #維港靚景 #rooftopbar #尖沙咀 #尖沙咀美食 #尖沙咀好去處 #渡假 #香港餐廳推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739657141155.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]