[{"@context":"https://schema.org","@type":"Article","headline":"泰式酸辣無骨鳳爪","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398827.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398404.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398320.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398812.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398239.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398399.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398800.png"],"datePublished":"2023-06-14 23:27:17+08:00","url":"/community/detailpost/e3706627-657e-4404-ab39-e7be997e2e32/食譜/泰式酸辣無骨鳳爪/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"天氣真係好鬼熱，整咗個泰式無骨鳳爪，雪完幾個鐘，今晚有得食，無骨鳳爪好爽口，好正😊！\n\n材料：\n紫洋蔥，蒜頭，乾蔥頭，青瓜，急凍無骨雞腳，檸檬半個，泰式雞醬，魚露，麻油，黃糖。\n\n做法：\n1）先將急凍雞腳解凍冲水洗乾淨，煲滾水加薑片，水滚後加洗淨的雞腳煮4 分鐘左右，準備冰水，放滾好的雞腳在冰水𥚃浸至少30 分鐘，再瀝乾水份備用。\n2）紫洋蔥，蒜頭，乾蔥頭洗淨後切絲，青瓜🥒洗淨後切薄片加少許鹽醃20 分鐘，再沖走鹽及用溫水過一次再瀝乾水份備用。\n3）調味汁可以按個人喜好隨意加減泰式雞醬，魚露，麻油，半個檸檬汁及少許黃糖搞好，再倒入已放好青瓜，紫洋蔥，蒜頭，乾蔥頭絲同無骨鳳爪，將醬汁均勻就可以，放入雪櫃雪4 個鐘就有得食架啦🤩。\n\n\n#Jackodailylife #泰國菜 #熱門菜式 #打卡美食挑戰"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"泰式酸辣無骨鳳爪","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398827.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398404.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398320.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398812.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398239.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398399.png","https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398800.png"],"datePublished":"2023-06-14 23:27:17+08:00","url":"/community/detailpost/e3706627-657e-4404-ab39-e7be997e2e32/食譜/泰式酸辣無骨鳳爪/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"天氣真係好鬼熱，整咗個泰式無骨鳳爪，雪完幾個鐘，今晚有得食，無骨鳳爪好爽口，好正😊！\n\n材料：\n紫洋蔥，蒜頭，乾蔥頭，青瓜，急凍無骨雞腳，檸檬半個，泰式雞醬，魚露，麻油，黃糖。\n\n做法：\n1）先將急凍雞腳解凍冲水洗乾淨，煲滾水加薑片，水滚後加洗淨的雞腳煮4 分鐘左右，準備冰水，放滾好的雞腳在冰水𥚃浸至少30 分鐘，再瀝乾水份備用。\n2）紫洋蔥，蒜頭，乾蔥頭洗淨後切絲，青瓜🥒洗淨後切薄片加少許鹽醃20 分鐘，再沖走鹽及用溫水過一次再瀝乾水份備用。\n3）調味汁可以按個人喜好隨意加減泰式雞醬，魚露，麻油，半個檸檬汁及少許黃糖搞好，再倒入已放好青瓜，紫洋蔥，蒜頭，乾蔥頭絲同無骨鳳爪，將醬汁均勻就可以，放入雪櫃雪4 個鐘就有得食架啦🤩。\n\n\n#Jackodailylife #泰國菜 #熱門菜式 #打卡美食挑戰"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2160-2511-CR-1-RB-1/post_1686756398827.png","creator":{"@type":"Person","name":"jacko_dailylife"}}]