[{"@context":"https://schema.org","@type":"Article","headline":"雅緻餐廳🤩！三小漁變身六如，美食推介！😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077470100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077470487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077470907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077471312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077471703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077472035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077472338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077472617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077472884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077473086.jpeg"],"datePublished":"2025-12-30 15:00:35+08:00","url":"/community/detailpost/e3339609-4c09-4595-ba86-111fa0a67bee/中式料理/reeve-terence/980503","author":{"@type":"Person","name":"reeve terence","url":"https://www.ulifestyle.com.hk/community/user_profile/980503/reeve-terence"},"text":"\n和朋友來到這家餐廳用餐,一進門,便被其雅致的環境深深吸引｡據悉,該餐廳的前身是三小漁,整體氛圍十分舒適｡餐廳的服務人員熱情周到,還為我們推薦了數道招牌菜品｡\n竹炭黑磚豆腐:豆腐外皮酥脆,內裡柔嫩多汁,表面撒落的脆粒入口酥脆作響,淡淡的竹炭香氣清新雅致,毫無違和感｡\n川香一口西瓜:鹹香辛辣的川式醬汁與清甜的西瓜相結合,口感新穎獨特,不僅毫無違和感,更激發出了西瓜本身的清甜風味,值得一試｡\n油茶菇煙燻糖心蛋:流心蛋黃緩緩溢出,還帶著淡淡的煙燻香氣,搭配的油茶菇鮮美爽口,風味十足｡\n當日精選燉湯:湯品用料十分豐富,以烏雞､瘦肉､螺肉等慢燉而成｡湯色清亮,滋味清甜滋潤,兼具滋補之效,且全程未添加味精｡\n六如潮香滷水鵝:滷水鵝的刀工恰到好處,肉片薄厚均勻,鵝肉緊實彈牙,滷水的鮮香完全滲入肌理,食後唇齒留香,回味悠長｡\n青麻剁椒蒸龍躉件:龍躉魚肉細嫩至極,入口即化,剁椒的麻香並未掩蓋魚肉本身的鮮美,魚肉的膠質更是帶來了爽滑彈潤的口感｡\n聖子皇(黑蒜粉):黑蒜的甘甜香氣滲入粉絲之中,讓整道菜的鮮味變得更加柔和醇厚｡\n聖子皇(青麻剁椒蒸):鮮辣交織,聖子皇的肉質細嫩彈牙,口感層次豐富｡\n三小漁精製紅棗糕:棗糕質地軟糯,香甜適口｡\n士多啤梨芝士軟糕:果香與芝士的醇厚風味相互交融,清爽解膩,即便飽腹之後,仍讓人意猶未盡｡\n我們點的每一道菜品,均製作得十分精緻考究,讓人忍不住品嚐｡用餐之後,我們還享用了店家準備的甜品｡你若也喜愛這類風格的餐廳,不妨前來體驗一番｡#中菜餐廳 #美食推介 #九龍美食 #旅行美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"雅緻餐廳🤩！三小漁變身六如，美食推介！😋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077470100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077470487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077470907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077471312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077471703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077472035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077472338.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077472617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077472884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077473086.jpeg"],"datePublished":"2025-12-30 15:00:35+08:00","url":"/community/detailpost/e3339609-4c09-4595-ba86-111fa0a67bee/中式料理/reeve-terence/980503","author":{"@type":"Person","name":"reeve terence","url":"https://www.ulifestyle.com.hk/community/user_profile/980503/reeve-terence"},"text":"\n和朋友來到這家餐廳用餐,一進門,便被其雅致的環境深深吸引｡據悉,該餐廳的前身是三小漁,整體氛圍十分舒適｡餐廳的服務人員熱情周到,還為我們推薦了數道招牌菜品｡\n竹炭黑磚豆腐:豆腐外皮酥脆,內裡柔嫩多汁,表面撒落的脆粒入口酥脆作響,淡淡的竹炭香氣清新雅致,毫無違和感｡\n川香一口西瓜:鹹香辛辣的川式醬汁與清甜的西瓜相結合,口感新穎獨特,不僅毫無違和感,更激發出了西瓜本身的清甜風味,值得一試｡\n油茶菇煙燻糖心蛋:流心蛋黃緩緩溢出,還帶著淡淡的煙燻香氣,搭配的油茶菇鮮美爽口,風味十足｡\n當日精選燉湯:湯品用料十分豐富,以烏雞､瘦肉､螺肉等慢燉而成｡湯色清亮,滋味清甜滋潤,兼具滋補之效,且全程未添加味精｡\n六如潮香滷水鵝:滷水鵝的刀工恰到好處,肉片薄厚均勻,鵝肉緊實彈牙,滷水的鮮香完全滲入肌理,食後唇齒留香,回味悠長｡\n青麻剁椒蒸龍躉件:龍躉魚肉細嫩至極,入口即化,剁椒的麻香並未掩蓋魚肉本身的鮮美,魚肉的膠質更是帶來了爽滑彈潤的口感｡\n聖子皇(黑蒜粉):黑蒜的甘甜香氣滲入粉絲之中,讓整道菜的鮮味變得更加柔和醇厚｡\n聖子皇(青麻剁椒蒸):鮮辣交織,聖子皇的肉質細嫩彈牙,口感層次豐富｡\n三小漁精製紅棗糕:棗糕質地軟糯,香甜適口｡\n士多啤梨芝士軟糕:果香與芝士的醇厚風味相互交融,清爽解膩,即便飽腹之後,仍讓人意猶未盡｡\n我們點的每一道菜品,均製作得十分精緻考究,讓人忍不住品嚐｡用餐之後,我們還享用了店家準備的甜品｡你若也喜愛這類風格的餐廳,不妨前來體驗一番｡#中菜餐廳 #美食推介 #九龍美食 #旅行美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767077469226.jpeg","creator":{"@type":"Person","name":"reeve terence"}}]