[{"@context":"https://schema.org","@type":"Article","headline":"全港最好食嘅越南河?! 🇻🇳 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/388479/20250402/hls/post_detail_1743556745939.m3u8"],"datePublished":"2025-04-02 12:30:35+08:00","url":"/community/detailpost/e316c52d-9cc7-4d81-a209-3da0beb0d6f3/越南菜/oatsnwaffles/388479","author":{"@type":"Person","name":"oatsnwaffles","url":"https://www.ulifestyle.com.hk/community/user_profile/388479/oatsnwaffles"},"text":"連續八年獲米芝蓮推介嘅Brass Spoon主打正宗越南菜式\n每碟份量都勁足!個仲大過塊臉\n餐牌好細心有一欄可以tick走青或蔥\n\n❛ 招牌火車頭 ($188)\n牛魔王必選🐮 配料勁豐富!有美國安格斯牛小排､牛板腱､牛腩､牛筋､澳洲和牛牛丸､牛柏葉\n牛小排牛板腱粉嫩肉味濃,帶油脂甘香入口即溶\n牛丸爽口一咬落去肉汁滲出,牛筋軟腍\n湯底濃郁鮮甜唔油膩,河粉彈牙滑溜\n份量同質素對得住價錢!\n\n❛ 香茅雞扒撈檬粉 ($86)\n燒雞嫩滑切至厚身,配爽滑幼身檬粉\n同埋爽脆芽菜､甘荀絲､青瓜絲\n撈埋魚露甜酸汁食涼浸浸好開胃\n\n❛ 燒豬腩肉越式法包 ($84)\n法包烘得脆身香口,肝醬濃郁幼滑\n豬腩肉燒香口,切至薄身\n搭配醃甘荀絲､生菜和芫茜等\n好足料口感豐富\n\n❛ 越南炸春卷 ($61)\n炸至酥脆,餡料豐富\n\n❛ 燒豬頸肉 ($68)\n切至薄身邊位焦香肉質爽口\n\n❛ 青檸梳打 ($36)\n❛ 冰菠蘿梳打 ($36)\n\n食物高質,比湯粉個人更鍾意檬粉,值得一試!\n餐廳不設訂座,店舖唔大繁忙時段要預返時間排隊\n\n—\n\nʜᴋᴅ $90-200 𝗉𝗉\n𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: no\n𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes\n𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 8/10\n\n—\n\n📍 Brass Spoon\n灣仔月街1號地下B號舖\n\n#UCreatorHK #越南 #越南美食 #輕鬆出遊 #沉醉櫻花海 #浪漫旅人祭 #ucreator #打卡美食 #好去處 #香港美食 #河粉 #越南菜 #檬粉 #和牛 #牛肉 #灣仔美食 #每日新鮮果昔 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"全港最好食嘅越南河?! 🇻🇳 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/388479/20250402/hls/post_detail_1743556745939.m3u8"],"datePublished":"2025-04-02 12:30:35+08:00","url":"/community/detailpost/e316c52d-9cc7-4d81-a209-3da0beb0d6f3/越南菜/oatsnwaffles/388479","author":{"@type":"Person","name":"oatsnwaffles","url":"https://www.ulifestyle.com.hk/community/user_profile/388479/oatsnwaffles"},"text":"連續八年獲米芝蓮推介嘅Brass Spoon主打正宗越南菜式\n每碟份量都勁足!個仲大過塊臉\n餐牌好細心有一欄可以tick走青或蔥\n\n❛ 招牌火車頭 ($188)\n牛魔王必選🐮 配料勁豐富!有美國安格斯牛小排､牛板腱､牛腩､牛筋､澳洲和牛牛丸､牛柏葉\n牛小排牛板腱粉嫩肉味濃,帶油脂甘香入口即溶\n牛丸爽口一咬落去肉汁滲出,牛筋軟腍\n湯底濃郁鮮甜唔油膩,河粉彈牙滑溜\n份量同質素對得住價錢!\n\n❛ 香茅雞扒撈檬粉 ($86)\n燒雞嫩滑切至厚身,配爽滑幼身檬粉\n同埋爽脆芽菜､甘荀絲､青瓜絲\n撈埋魚露甜酸汁食涼浸浸好開胃\n\n❛ 燒豬腩肉越式法包 ($84)\n法包烘得脆身香口,肝醬濃郁幼滑\n豬腩肉燒香口,切至薄身\n搭配醃甘荀絲､生菜和芫茜等\n好足料口感豐富\n\n❛ 越南炸春卷 ($61)\n炸至酥脆,餡料豐富\n\n❛ 燒豬頸肉 ($68)\n切至薄身邊位焦香肉質爽口\n\n❛ 青檸梳打 ($36)\n❛ 冰菠蘿梳打 ($36)\n\n食物高質,比湯粉個人更鍾意檬粉,值得一試!\n餐廳不設訂座,店舖唔大繁忙時段要預返時間排隊\n\n—\n\nʜᴋᴅ $90-200 𝗉𝗉\n𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: no\n𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes\n𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 8/10\n\n—\n\n📍 Brass Spoon\n灣仔月街1號地下B號舖\n\n#UCreatorHK #越南 #越南美食 #輕鬆出遊 #沉醉櫻花海 #浪漫旅人祭 #ucreator #打卡美食 #好去處 #香港美食 #河粉 #越南菜 #檬粉 #和牛 #牛肉 #灣仔美食 #每日新鮮果昔 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/388479/20250402/hls/post_detail_1743556745939.m3u8","creator":{"@type":"Person","name":"oatsnwaffles"}}]