[{"@context":"https://schema.org","@type":"Article","headline":"鵝肝龍蝦和牛海鮮鐵板燒｜日式居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708103679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708103739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708104079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708104254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708104558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708104882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708106145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708106388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708106666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708106881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708107134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708107376.jpeg"],"datePublished":"2025-08-21 09:50:35+08:00","url":"/community/detailpost/e311bb66-f592-4ca1-b4fe-48def75feae6/日式料理/鵝肝龍蝦和牛海鮮鐵板/Nana._foodie/628547","author":{"@type":"Person","name":"Nana._foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/628547/Nana._foodie"},"text":"今天跟朋友慶祝生日終於book到銅鑼灣這間超難預約的人氣鐵板燒,之所以為什麼它這麼受歡迎呢?就因為他的東西很高質,價格合理,七百幾元可以吃到11款美食有鵝肝和牛還有多款海鮮,師傅在你面前親自下廚,一邊享受美食,一邊欣賞師傅精湛的廚藝,所有食材全部新鮮即煮,如果你提早預約還有生日畫畫服務!現在他們還做激勵優惠,只要當天消費滿$1500即送八吋斑馬瀨尿蝦,數量有限,請提早預約)\n\t\t\t\t\t\n八吋斑馬瀨尿蝦,蝦肉彈牙爽脆\n\t\t\t\t\t\n金雕立鱗燒,配上極龍南瓜海膽奶油汁一起吃,酥脆的魚皮嫩滑的魚肉,超好吃\n\t\t\t\t\t\n鐵板燒車海老大蝦,用了蝦頭的蝦膏做醬汁,蝦肉爽彈\n\t\t\t\t\t\n來自鹿兒島的和牛,和牛入口即溶,淡淡的油脂\n\t\t\t\t\t\n焦糖蘋果煎鵝肝,鵝肝香脆,入口有如豆腐般嫩滑,再配上清甜的龍珠果和藍莓可以解膩\n\t\t\t\t\t\n北海道帆立貝\n帆立貝鮮甜Q彈,配上蒜蓉牛油汁炒勁惹味\n\t\t\t\t\t\n薄燒豚肉汁炒芽菜\n燒香的豚肉薄脆香口,芽菜可以清一清和牛和鵝肝的油脂香\n\t\t\t\t\t\n主食是本命炒飯和麵豉魚湯,甜點是焦糖多士配雲呢拿雪糕,少少甜剛剛好｡\n#海鮮拼盤 #香港 #香港美食 #日本菜 #鐵板燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鵝肝龍蝦和牛海鮮鐵板燒｜日式居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708103679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708103739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708104079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708104254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708104558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708104882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708105908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708106145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708106388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708106666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708106881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708107134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708107376.jpeg"],"datePublished":"2025-08-21 09:50:35+08:00","url":"/community/detailpost/e311bb66-f592-4ca1-b4fe-48def75feae6/日式料理/鵝肝龍蝦和牛海鮮鐵板/Nana._foodie/628547","author":{"@type":"Person","name":"Nana._foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/628547/Nana._foodie"},"text":"今天跟朋友慶祝生日終於book到銅鑼灣這間超難預約的人氣鐵板燒,之所以為什麼它這麼受歡迎呢?就因為他的東西很高質,價格合理,七百幾元可以吃到11款美食有鵝肝和牛還有多款海鮮,師傅在你面前親自下廚,一邊享受美食,一邊欣賞師傅精湛的廚藝,所有食材全部新鮮即煮,如果你提早預約還有生日畫畫服務!現在他們還做激勵優惠,只要當天消費滿$1500即送八吋斑馬瀨尿蝦,數量有限,請提早預約)\n\t\t\t\t\t\n八吋斑馬瀨尿蝦,蝦肉彈牙爽脆\n\t\t\t\t\t\n金雕立鱗燒,配上極龍南瓜海膽奶油汁一起吃,酥脆的魚皮嫩滑的魚肉,超好吃\n\t\t\t\t\t\n鐵板燒車海老大蝦,用了蝦頭的蝦膏做醬汁,蝦肉爽彈\n\t\t\t\t\t\n來自鹿兒島的和牛,和牛入口即溶,淡淡的油脂\n\t\t\t\t\t\n焦糖蘋果煎鵝肝,鵝肝香脆,入口有如豆腐般嫩滑,再配上清甜的龍珠果和藍莓可以解膩\n\t\t\t\t\t\n北海道帆立貝\n帆立貝鮮甜Q彈,配上蒜蓉牛油汁炒勁惹味\n\t\t\t\t\t\n薄燒豚肉汁炒芽菜\n燒香的豚肉薄脆香口,芽菜可以清一清和牛和鵝肝的油脂香\n\t\t\t\t\t\n主食是本命炒飯和麵豉魚湯,甜點是焦糖多士配雲呢拿雪糕,少少甜剛剛好｡\n#海鮮拼盤 #香港 #香港美食 #日本菜 #鐵板燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755708103679.jpeg","creator":{"@type":"Person","name":"Nana._foodie"}}]