[{"@context":"https://schema.org","@type":"Article","headline":"台北打卡手工意粉🍝✨聚餐舒服地方之選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720084295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720084677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720084971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720085453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720085995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720086412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720086808.jpeg"],"datePublished":"2025-02-16 23:38:34+08:00","url":"/community/detailpost/e2f5a864-5461-41ca-9122-11e890b101c3/打卡熱點/台北打卡手工意粉聚餐/nocarbs_nolife/688387","author":{"@type":"Person","name":"nocarbs_nolife","url":"https://www.ulifestyle.com.hk/community/user_profile/688387/nocarbs_nolife"},"text":"#UCreator #打卡美食 #我係咖啡達人\n\n台北的連鎖手工意粉,舖頭非常開揚,樓底高,坐得好舒服｡\n\n[[白酒蛤蜊意粉]]\n手工墨魚意粉,煮出嚟變咗粉紅色,白酒味輕微,每條意粉帶點煙靭,可惜煮得太鹹太油膩,調味略嫌重手咗啲｡\n\n[[燉鴨髀寬意粉]]\n寬意粉口感唔錯,有蛋香,斷口度高,可惜鴨腿比較嚡｡\n\n其他菜式不過不失,覺得打卡成份比較高,不會回訪｡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台北打卡手工意粉🍝✨聚餐舒服地方之選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720084295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720084677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720084971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720085453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720085995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720086412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720086808.jpeg"],"datePublished":"2025-02-16 23:38:34+08:00","url":"/community/detailpost/e2f5a864-5461-41ca-9122-11e890b101c3/打卡熱點/台北打卡手工意粉聚餐/nocarbs_nolife/688387","author":{"@type":"Person","name":"nocarbs_nolife","url":"https://www.ulifestyle.com.hk/community/user_profile/688387/nocarbs_nolife"},"text":"#UCreator #打卡美食 #我係咖啡達人\n\n台北的連鎖手工意粉,舖頭非常開揚,樓底高,坐得好舒服｡\n\n[[白酒蛤蜊意粉]]\n手工墨魚意粉,煮出嚟變咗粉紅色,白酒味輕微,每條意粉帶點煙靭,可惜煮得太鹹太油膩,調味略嫌重手咗啲｡\n\n[[燉鴨髀寬意粉]]\n寬意粉口感唔錯,有蛋香,斷口度高,可惜鴨腿比較嚡｡\n\n其他菜式不過不失,覺得打卡成份比較高,不會回訪｡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1739720084295.jpeg","creator":{"@type":"Person","name":"nocarbs_nolife"}}]