[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜特色西日料理。Grass & Sea PekoPeko","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711669382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711669981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711670261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711670553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711671026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711671325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711671740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711672090.jpeg"],"datePublished":"2024-10-12 13:45:52+08:00","url":"/community/detailpost/e2a3d2e5-332f-47b9-ad02-800d3c6d9d87/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"YOHO Mix有很多新餐廳,其中一間之前在荃灣海之戀吃過,自帶特色菜式,令人印象深刻,現在亦在YOHO開了分店,餐廳以草和海作主題,環境舒適､有格調｡\n\n🫕蘑菇cappuccino $58 \n菜式名字相當有趣,造型都幾似cappuccino ,蘑菇打碎做蘑菇蓉,令蘑菇味好香濃,亦會吃到一粒粒蘑菇碎,另外表面加了層cream,攪勻一起喝更香更滑｡湯會跟丹麥卷,特別的配搭｡\n\n🦀🍝白汁海鮮釀蟹蓋意粉 $168\n蟹蓋造型吸引,入面裝滿了不同海鮮,再加上芝士去焗,蟹蓋下亦有魷魚､蜆等海鮮,白汁味濃郁,還帶有洋蔥香味,意粉掛汁｡\n\n🥩🦐香煎大蝦拼牛柳伴波特紅酒汁$368\n蝦夠大隻,煎完仍然彈牙,牛柳7成熟,中間部位顏色帶嫩粉紅色,好嫩腍,外面位置已經全熟,切起來感覺幾嫩,但入口會比較鞋,個人建議點5成熟會比較好｡值得一提這裡的薯菜跟一般不同,這裡把蔬菜切粒加入忌廉芝士薯蓉內,再去煎,忌廉味濃郁,配牛柳一起吃比紅酒汁更美味｡\n\n#UCreator #打卡美食 #chill #hkfoodie #hkfood #hkfoodblogger #foodiehk #yohomall #元朗美食 #西日料理 #西餐廳 #秋季必備湯水 #轉季好物"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜特色西日料理。Grass & Sea PekoPeko","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711669382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711669981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711670261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711670553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711671026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711671325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711671740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711672090.jpeg"],"datePublished":"2024-10-12 13:45:52+08:00","url":"/community/detailpost/e2a3d2e5-332f-47b9-ad02-800d3c6d9d87/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"YOHO Mix有很多新餐廳,其中一間之前在荃灣海之戀吃過,自帶特色菜式,令人印象深刻,現在亦在YOHO開了分店,餐廳以草和海作主題,環境舒適､有格調｡\n\n🫕蘑菇cappuccino $58 \n菜式名字相當有趣,造型都幾似cappuccino ,蘑菇打碎做蘑菇蓉,令蘑菇味好香濃,亦會吃到一粒粒蘑菇碎,另外表面加了層cream,攪勻一起喝更香更滑｡湯會跟丹麥卷,特別的配搭｡\n\n🦀🍝白汁海鮮釀蟹蓋意粉 $168\n蟹蓋造型吸引,入面裝滿了不同海鮮,再加上芝士去焗,蟹蓋下亦有魷魚､蜆等海鮮,白汁味濃郁,還帶有洋蔥香味,意粉掛汁｡\n\n🥩🦐香煎大蝦拼牛柳伴波特紅酒汁$368\n蝦夠大隻,煎完仍然彈牙,牛柳7成熟,中間部位顏色帶嫩粉紅色,好嫩腍,外面位置已經全熟,切起來感覺幾嫩,但入口會比較鞋,個人建議點5成熟會比較好｡值得一提這裡的薯菜跟一般不同,這裡把蔬菜切粒加入忌廉芝士薯蓉內,再去煎,忌廉味濃郁,配牛柳一起吃比紅酒汁更美味｡\n\n#UCreator #打卡美食 #chill #hkfoodie #hkfood #hkfoodblogger #foodiehk #yohomall #元朗美食 #西日料理 #西餐廳 #秋季必備湯水 #轉季好物"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1728711669382.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]