[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰灣仔氛圍感西班牙小酒館✨Tapas創新出色😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/273044/20260803/hls/post_detail_1785743222078.m3u8"],"datePublished":"2026-08-03 15:47:08+08:00","url":"/community/detailpost/e275c2d0-ef21-45a6-840c-a1a566e84d53/香港攻略/灣仔氛圍感西班牙小酒/misschandiary.hk/273044","author":{"@type":"Person","name":"misschandiary.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/273044/misschandiary.hk"},"text":"藏在灣仔船街這條寶藏美食街的PINTXOS,主打新派西班牙料理🇪🇸 雖然餐廳空間不大,但氛圍感滿分,很適合下班後跟朋友來chill一下🥂\n\n🤍”All Black Fritter” Squid Sofrito, Squid Mayonnaise & Caviar\n外皮軟糯,內餡包着濃郁的魷魚Sofrito及蛋黃醬,頂層再以魚子醬點綴,鹹鮮濃郁🖤\n\n🤍Hamachi Crudo, Aji Amarillo & Coriander\n油甘魚肉質鮮美甘甜,配上酸酸甜甜的醬汁,清爽又開胃😋\n\n🤍Fried Duck Egg, Sobrasada, Truffle & Straw Potatoes “Broken Eggs”\n把流心鴨蛋､炸薯絲､黑松露及西班牙腸拌勻享用,口感很豐富,非常惹味!😍\n\n🤍Seabass Pan Fried & Stewed Piquillo Peppers\n外皮焦香,魚肉細緻嫩滑,搭配酸甜帶煙燻香的Piquillo甜椒,更突出魚肉的鮮甜🤩\n\n🤍Ibérico Pork Presa, Spanish Rustic Potatoes & Picada\n用上伊比利亞黑毛豬肩胛肉,肉質嫩滑多汁,肉香濃郁👍🏻\n\n🤍Cheesecake & Blueberry Jam\n這款流心芝士蛋糕真的太creamy了🧀 芝士味濃郁,搭配酸酸甜甜的藍莓醬完全不膩,完美結尾!🤤\n\n🤍Pintxo’s Sangria\n必點西班牙水果酒!果香濃郁,甜酸平衡,搭配Tapas簡直是絕配!🥂\n\n📍PINTXOS - 灣仔船街22號地舖\n\n#Chill賞去大熊貓生日派對 #灣仔西班牙菜 #船街美食 #ucreator #打卡美食 #pintxos #hkfoodie #hkfoodblogger #香港美食 #灣仔美食 #香港西班牙菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰灣仔氛圍感西班牙小酒館✨Tapas創新出色😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/273044/20260803/hls/post_detail_1785743222078.m3u8"],"datePublished":"2026-08-03 15:47:08+08:00","url":"/community/detailpost/e275c2d0-ef21-45a6-840c-a1a566e84d53/香港攻略/灣仔氛圍感西班牙小酒/misschandiary.hk/273044","author":{"@type":"Person","name":"misschandiary.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/273044/misschandiary.hk"},"text":"藏在灣仔船街這條寶藏美食街的PINTXOS,主打新派西班牙料理🇪🇸 雖然餐廳空間不大,但氛圍感滿分,很適合下班後跟朋友來chill一下🥂\n\n🤍”All Black Fritter” Squid Sofrito, Squid Mayonnaise & Caviar\n外皮軟糯,內餡包着濃郁的魷魚Sofrito及蛋黃醬,頂層再以魚子醬點綴,鹹鮮濃郁🖤\n\n🤍Hamachi Crudo, Aji Amarillo & Coriander\n油甘魚肉質鮮美甘甜,配上酸酸甜甜的醬汁,清爽又開胃😋\n\n🤍Fried Duck Egg, Sobrasada, Truffle & Straw Potatoes “Broken Eggs”\n把流心鴨蛋､炸薯絲､黑松露及西班牙腸拌勻享用,口感很豐富,非常惹味!😍\n\n🤍Seabass Pan Fried & Stewed Piquillo Peppers\n外皮焦香,魚肉細緻嫩滑,搭配酸甜帶煙燻香的Piquillo甜椒,更突出魚肉的鮮甜🤩\n\n🤍Ibérico Pork Presa, Spanish Rustic Potatoes & Picada\n用上伊比利亞黑毛豬肩胛肉,肉質嫩滑多汁,肉香濃郁👍🏻\n\n🤍Cheesecake & Blueberry Jam\n這款流心芝士蛋糕真的太creamy了🧀 芝士味濃郁,搭配酸酸甜甜的藍莓醬完全不膩,完美結尾!🤤\n\n🤍Pintxo’s Sangria\n必點西班牙水果酒!果香濃郁,甜酸平衡,搭配Tapas簡直是絕配!🥂\n\n📍PINTXOS - 灣仔船街22號地舖\n\n#Chill賞去大熊貓生日派對 #灣仔西班牙菜 #船街美食 #ucreator #打卡美食 #pintxos #hkfoodie #hkfoodblogger #香港美食 #灣仔美食 #香港西班牙菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/273044/20260803/hls/post_detail_1785743222078.m3u8","creator":{"@type":"Person","name":"misschandiary.hk"}}]