[{"@context":"https://schema.org","@type":"Article","headline":"台式蒜蓉皮蛋豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450423833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450424423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450424658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450425053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450425436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450425748.jpeg"],"datePublished":"2024-06-15 19:21:38+08:00","url":"/community/detailpost/e26d1596-4848-47b2-91b4-32704e4c6fc3/食譜/台式蒜蓉皮蛋豆腐/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"近排天氣咁熱同大家分享個凍冰冰嘅食譜吖!\n\n台式蒜蓉皮蛋豆腐\n\n材料:\n嫩豆腐 1盒\n皮蛋 1個\n調味料\n淘大蒜蓉醬4茶匙\n砂糖 2茶匙\n醬油 1湯匙\n蠔油 2茶匙\n\n1️⃣在盤子中放上豆腐塊和舖上皮蛋塊｡\n2️⃣將所有調味料混合,攪拌均勻,淋在豆腐和皮蛋上｡\n3️⃣放入冰箱,凍大約15至30分鐘,即成｡\n\n呢道菜簡單快速,皮蛋豆腐配搭粒粒嘅蒜蓉,口感特別好,加蒜蓉醬更添風味,入口凍冰冰甜甜地,零舍開胃!\n\n#COOKwithUCreator #甜品食譜 #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台式蒜蓉皮蛋豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450423833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450424423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450424658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450425053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450425436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450425748.jpeg"],"datePublished":"2024-06-15 19:21:38+08:00","url":"/community/detailpost/e26d1596-4848-47b2-91b4-32704e4c6fc3/食譜/台式蒜蓉皮蛋豆腐/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"近排天氣咁熱同大家分享個凍冰冰嘅食譜吖!\n\n台式蒜蓉皮蛋豆腐\n\n材料:\n嫩豆腐 1盒\n皮蛋 1個\n調味料\n淘大蒜蓉醬4茶匙\n砂糖 2茶匙\n醬油 1湯匙\n蠔油 2茶匙\n\n1️⃣在盤子中放上豆腐塊和舖上皮蛋塊｡\n2️⃣將所有調味料混合,攪拌均勻,淋在豆腐和皮蛋上｡\n3️⃣放入冰箱,凍大約15至30分鐘,即成｡\n\n呢道菜簡單快速,皮蛋豆腐配搭粒粒嘅蒜蓉,口感特別好,加蒜蓉醬更添風味,入口凍冰冰甜甜地,零舍開胃!\n\n#COOKwithUCreator #甜品食譜 #烘焙食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718450423833.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]