[{"@context":"https://schema.org","@type":"Article","headline":"職人蒲燒鰻魚配和牛絕妙組合 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357900869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357901727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357901961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357902341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357902753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357903100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357903612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357904033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357904384.jpeg"],"datePublished":"2025-08-16 23:26:05+08:00","url":"/community/detailpost/e25184a4-7c40-44a0-9e9d-6c9e06d9b69e/日式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"昨日在鰻魚四代目菊川(Unagi Yondaime Kikukawa)品嚐了他們新推出的｢鰻燒和牛御膳｣,我覺得整個體驗相當有質感!\n四代目菊川源自日本,擁有超過90年歷史,由鰻魚批發商直營,專注揀選新鮮肥美鰻魚,從處理､烹調到醬汁都一絲不苟,用心和專業讓每一道料理都充滿老店底蘊\n\n鰻魚柔嫩､入口即化,炭烤香氣濃郁,配合秘製傳統醬汁,鹹甜平衡剛剛好｡和牛同樣嫩滑,入口即溶,搭上日本蛋黃飯,味道層次變化豐富｡套餐還有鰻肝湯､柚子醃漬和多款小菜,都很用心｡\n\n最吸引的是每份鰻魚都是現宰現烤,確保新鮮,餐廳亦設｢三吃｣食法,讓人從不同角度享受鰻魚的極致美味｡\n\n雖然價錢偏高,但四代目菊川用心和百年工藝,讓這一頓鰻魚飯深刻又難忘,推薦大家來感受一下真正專業職人精神!\n\nうなぎ四代目菊川 \n銅鑼灣希慎道33號利園一期4樓401A號舖\n\n#foodasouly銅鑼灣\n#foodasouly日本菜\n#四代目菊川 #銅鑼灣美食 #利園一期 #日本菜 #雙聚嚐月 #護脊書包要識揀 #秋日養生 #夏日炎炎啤啤佢 #夏日排毒瘦身 #ucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"職人蒲燒鰻魚配和牛絕妙組合 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357900869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357901727.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357901961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357902341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357902753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357903100.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357903612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357904033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357904384.jpeg"],"datePublished":"2025-08-16 23:26:05+08:00","url":"/community/detailpost/e25184a4-7c40-44a0-9e9d-6c9e06d9b69e/日式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"昨日在鰻魚四代目菊川(Unagi Yondaime Kikukawa)品嚐了他們新推出的｢鰻燒和牛御膳｣,我覺得整個體驗相當有質感!\n四代目菊川源自日本,擁有超過90年歷史,由鰻魚批發商直營,專注揀選新鮮肥美鰻魚,從處理､烹調到醬汁都一絲不苟,用心和專業讓每一道料理都充滿老店底蘊\n\n鰻魚柔嫩､入口即化,炭烤香氣濃郁,配合秘製傳統醬汁,鹹甜平衡剛剛好｡和牛同樣嫩滑,入口即溶,搭上日本蛋黃飯,味道層次變化豐富｡套餐還有鰻肝湯､柚子醃漬和多款小菜,都很用心｡\n\n最吸引的是每份鰻魚都是現宰現烤,確保新鮮,餐廳亦設｢三吃｣食法,讓人從不同角度享受鰻魚的極致美味｡\n\n雖然價錢偏高,但四代目菊川用心和百年工藝,讓這一頓鰻魚飯深刻又難忘,推薦大家來感受一下真正專業職人精神!\n\nうなぎ四代目菊川 \n銅鑼灣希慎道33號利園一期4樓401A號舖\n\n#foodasouly銅鑼灣\n#foodasouly日本菜\n#四代目菊川 #銅鑼灣美食 #利園一期 #日本菜 #雙聚嚐月 #護脊書包要識揀 #秋日養生 #夏日炎炎啤啤佢 #夏日排毒瘦身 #ucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755357900869.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]