[{"@context":"https://schema.org","@type":"Article","headline":"生酮料理🌿泰式椰汁糕❤️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/120537/20240907/hls/post_detail_1725690881424.m3u8"],"datePublished":"2024-09-07 14:38:36+08:00","url":"/community/detailpost/e1ffa3b1-d861-4817-b1d6-bbbc82884d1a/甜品/阿Gel/120537","author":{"@type":"Person","name":"阿Gel","url":"https://www.ulifestyle.com.hk/community/user_profile/120537/阿Gel"},"text":"生酮版泰式椰汁糕食譜\n最近嘗試製作生酮版的泰式椰汁糕,味道超級棒!🍰✨以下是材料和做法,分享給大家!\n\n\n材料:\n蒟蒻米､椰汁､阿洛酮糖､魚膠粉､班蘭葉\n做法:\n1. **準備蒟蒻米**:將蒟蒻米用水沖洗乾淨,然後浸泡30分鐘,再用清水煮熟,備用｡\n2. **熬煮椰汁**:在鍋中倒入椰汁,加入適量的阿洛酮糖,輕輕加熱至糖完全溶解,注意不要煮沸｡\n3. **混合魚膠粉**:將魚膠粉放入小碗中,加入一些熱水攪拌至完全溶解｡然後將溶解好的魚膠粉加入椰汁中,繼續攪拌均勻｡\n4. **班蘭葉模具**:將班蘭葉接成盒子｡\n5. **加入蒟蒻米**:將煮熟的蒟蒻米加入斑斕葉盒子中\n6. **冷藏定型**:加入椰漿,放入冰箱,冷藏約2小時,直到完全凝固｡\n\n\n這款生酮版泰式椰汁糕香甜可口,無罪惡感,適合想要控制碳水的人士｡快來試試吧!❤️✨\n#Dessert #生酮 #生酮甜品 #生酮食譜 #生酮飲食 #生酮料理 #食譜 #椰汁糕 #Gel"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"生酮料理🌿泰式椰汁糕❤️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/120537/20240907/hls/post_detail_1725690881424.m3u8"],"datePublished":"2024-09-07 14:38:36+08:00","url":"/community/detailpost/e1ffa3b1-d861-4817-b1d6-bbbc82884d1a/甜品/阿Gel/120537","author":{"@type":"Person","name":"阿Gel","url":"https://www.ulifestyle.com.hk/community/user_profile/120537/阿Gel"},"text":"生酮版泰式椰汁糕食譜\n最近嘗試製作生酮版的泰式椰汁糕,味道超級棒!🍰✨以下是材料和做法,分享給大家!\n\n\n材料:\n蒟蒻米､椰汁､阿洛酮糖､魚膠粉､班蘭葉\n做法:\n1. **準備蒟蒻米**:將蒟蒻米用水沖洗乾淨,然後浸泡30分鐘,再用清水煮熟,備用｡\n2. **熬煮椰汁**:在鍋中倒入椰汁,加入適量的阿洛酮糖,輕輕加熱至糖完全溶解,注意不要煮沸｡\n3. **混合魚膠粉**:將魚膠粉放入小碗中,加入一些熱水攪拌至完全溶解｡然後將溶解好的魚膠粉加入椰汁中,繼續攪拌均勻｡\n4. **班蘭葉模具**:將班蘭葉接成盒子｡\n5. **加入蒟蒻米**:將煮熟的蒟蒻米加入斑斕葉盒子中\n6. **冷藏定型**:加入椰漿,放入冰箱,冷藏約2小時,直到完全凝固｡\n\n\n這款生酮版泰式椰汁糕香甜可口,無罪惡感,適合想要控制碳水的人士｡快來試試吧!❤️✨\n#Dessert #生酮 #生酮甜品 #生酮食譜 #生酮飲食 #生酮料理 #食譜 #椰汁糕 #Gel"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202409/120537/20240907/hls/post_detail_1725690881424.m3u8","creator":{"@type":"Person","name":"阿Gel"}}]