[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣豬腳小姐🐷🤤 聞名而來，盡興而歸👏🏻👏🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741452276615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741452276403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741452276184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741453205065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741453221867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741453309710.jpeg"],"datePublished":"2025-03-09 13:00:35+08:00","url":"/community/detailpost/e1faede6-3d3c-42b9-aea7-1206bd5520e5/打卡熱點/V.X/229561","author":{"@type":"Person","name":"V.X","url":"https://www.ulifestyle.com.hk/community/user_profile/229561/V.X"},"text":"\n最近我終於去咗銅鑼灣嘅｢豬腳小姐미쓰족발｣🍖,真係好正!呢間韓國連鎖店係上年年尾登場,專賣豬腳,仲有好多韓國小食,經過幾次都好多人排隊咁,好吸引🤩!\n\n首先,佢哋嘅招牌蒜味豬手真係不得了!\n有M size同L size,M size要$380,L size就$430,份量大到可以同朋友一齊分享｡豬腳滷至入味,皮Q彈,肉質juicy,唔會乾或者過膩,仲有兩碟滿滿嘅蒜泥可以淋上去或者沾住食,甜甜嘅蒜蓉真係好吸引!😍\n\n除咗招牌蒜味豬手,仲有原味豬手､鐵板辣豬手､韓豚菜包肉等,價錢由$300至$400多一碟,適合一班朋友一齊分享｡🥳\n\n但要注意,如果人多就要排隊,翻桌率高,我星期六晚6:30排左30分鐘｡餐廳位置比較擠迫,但服務人員都好有禮貌,令人感覺舒服｡\n\n另外,佢哋有提供午餐餐牌,星期一至五都可以試下｡對住附近嘅居民,外賣服務都唔錯,唔洗慢慢排隊就可以拎返屋企｡🎉\n\n(嗱!佢名係叫豬腳小姐,但menu 寫豬手既,唔係我搞錯｡同朋友排隊果陣討論左一下,最後去查左｡｢豬腳｣和｢豬手｣其實係同一樣嘢,係指用豬腳部分製作嘅菜式｡在韓國,｢豬腳｣通常用｢족발｣(jokbal)(字面直譯:豚腳)來表示,所以無論你睇到｢豬腳｣定｢豬手｣,都係指一樣嘢｡🤣 )\n\n#嗚啦吔哈 #我想食buffet #浪漫旅人祭 #打卡美食 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣豬腳小姐🐷🤤 聞名而來，盡興而歸👏🏻👏🏻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741452276615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741452276403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741452276184.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741453205065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741453221867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741453309710.jpeg"],"datePublished":"2025-03-09 13:00:35+08:00","url":"/community/detailpost/e1faede6-3d3c-42b9-aea7-1206bd5520e5/打卡熱點/V.X/229561","author":{"@type":"Person","name":"V.X","url":"https://www.ulifestyle.com.hk/community/user_profile/229561/V.X"},"text":"\n最近我終於去咗銅鑼灣嘅｢豬腳小姐미쓰족발｣🍖,真係好正!呢間韓國連鎖店係上年年尾登場,專賣豬腳,仲有好多韓國小食,經過幾次都好多人排隊咁,好吸引🤩!\n\n首先,佢哋嘅招牌蒜味豬手真係不得了!\n有M size同L size,M size要$380,L size就$430,份量大到可以同朋友一齊分享｡豬腳滷至入味,皮Q彈,肉質juicy,唔會乾或者過膩,仲有兩碟滿滿嘅蒜泥可以淋上去或者沾住食,甜甜嘅蒜蓉真係好吸引!😍\n\n除咗招牌蒜味豬手,仲有原味豬手､鐵板辣豬手､韓豚菜包肉等,價錢由$300至$400多一碟,適合一班朋友一齊分享｡🥳\n\n但要注意,如果人多就要排隊,翻桌率高,我星期六晚6:30排左30分鐘｡餐廳位置比較擠迫,但服務人員都好有禮貌,令人感覺舒服｡\n\n另外,佢哋有提供午餐餐牌,星期一至五都可以試下｡對住附近嘅居民,外賣服務都唔錯,唔洗慢慢排隊就可以拎返屋企｡🎉\n\n(嗱!佢名係叫豬腳小姐,但menu 寫豬手既,唔係我搞錯｡同朋友排隊果陣討論左一下,最後去查左｡｢豬腳｣和｢豬手｣其實係同一樣嘢,係指用豬腳部分製作嘅菜式｡在韓國,｢豬腳｣通常用｢족발｣(jokbal)(字面直譯:豚腳)來表示,所以無論你睇到｢豬腳｣定｢豬手｣,都係指一樣嘢｡🤣 )\n\n#嗚啦吔哈 #我想食buffet #浪漫旅人祭 #打卡美食 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2151-2688-CR-1-RB-1/post_1741452276615.jpeg","creator":{"@type":"Person","name":"V.X"}}]