[{"@context":"https://schema.org","@type":"Article","headline":"麻辣雞煲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1080-1078-CR-1-RB-1/post_1729672834677.jpeg"],"datePublished":"2024-10-23 16:53:36+08:00","url":"/community/detailpost/e1f9e75c-6a54-4260-8f17-434f04a45d3a/中式料理/麻辣雞煲/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"我呢啲大懶蟲依家係完全冇心上堂的，但可能係家人有見及此，「的」咗我同佢上咗堂烹飪課，學整雞煲。當然佢做多啲，我只負責睇住個辣油煮好，啲料落鑊就炒吓咁。（喺屋企仲煮唔夠咩？）老師好好，佢話其實坊間好多現成啲重慶麻辣雞煲嘅醬賣，但佢唔想用嗰啲，而係教我哋唔用嗰啲現成醬，自己用調味料重現到嗰種風味出嚟。\n總之學曉啦依家，以後喺屋企都有麻辣雞煲食，加湯可以打埋邊爐𠻹。\n家人食話幾辣吓，但我覺得可再加辣多些少。其實依家個比例好，麻多過辣（因有花椒），個人口味都喜歡麻多啲，因為花椒嘅香氣我好鐘意，如果重辣，就食咩都係同一個感覺，反而冇噤過癮。\n\n#掹衫尾上烹飪課\n#麻辣雞煲 \n#想要人氣聯名系列\n#出發打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"麻辣雞煲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1080-1078-CR-1-RB-1/post_1729672834677.jpeg"],"datePublished":"2024-10-23 16:53:36+08:00","url":"/community/detailpost/e1f9e75c-6a54-4260-8f17-434f04a45d3a/中式料理/麻辣雞煲/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"我呢啲大懶蟲依家係完全冇心上堂的，但可能係家人有見及此，「的」咗我同佢上咗堂烹飪課，學整雞煲。當然佢做多啲，我只負責睇住個辣油煮好，啲料落鑊就炒吓咁。（喺屋企仲煮唔夠咩？）老師好好，佢話其實坊間好多現成啲重慶麻辣雞煲嘅醬賣，但佢唔想用嗰啲，而係教我哋唔用嗰啲現成醬，自己用調味料重現到嗰種風味出嚟。\n總之學曉啦依家，以後喺屋企都有麻辣雞煲食，加湯可以打埋邊爐𠻹。\n家人食話幾辣吓，但我覺得可再加辣多些少。其實依家個比例好，麻多過辣（因有花椒），個人口味都喜歡麻多啲，因為花椒嘅香氣我好鐘意，如果重辣，就食咩都係同一個感覺，反而冇噤過癮。\n\n#掹衫尾上烹飪課\n#麻辣雞煲 \n#想要人氣聯名系列\n#出發打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1080-1078-CR-1-RB-1/post_1729672834677.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]