[{"@context":"https://schema.org","@type":"Article","headline":"杣omakase料理體驗！🦀🍣 寧靜の味覺之旅！✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347509524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347388514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347389225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347390194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347391413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347392493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347393479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347394505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347396163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347398440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347400104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347401479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347402994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347404658.jpeg"],"datePublished":"2025-11-05 21:02:08+08:00","url":"/community/detailpost/e1f781a1-6931-481e-8c40-52761be90b84/香港攻略/杣omakase料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"位於中環九如坊既Omakae杣,京都庭園式既裝潢,比人一種平和寧靜感覺, 全部用上最當季既食材, 師傅亦會細心講講解, 等客人可以慢慢品嘗每道料理.\n\n💰Dinner Omakse $1980\n\n🍽️ 先付\n烤鱈魚片|北海道章魚配長野蕃茄\n\n🦀 勢子蟹 \n亦即係｢香箱蟹｣, 含有豐富飽滿內子外子 , 食落口感爽脆, 充滿蟹黃､蟹籽既鮮味.\n\n🍽️ 刺身\n赤貝 | 石鯛魚\n赤貝非常爽脆, 富有海水鮮味, 石鯛魚肉質好有彈性, 味道清甜, 薄切處理令口感更清爽.\n\n兵庫縣生蠔|春子鯛 \n生蠔飽滿肥美, 味道甘甜又爽口, 春子鯛刺身用脆紫菜包住做咗個卷物, 味道淡雅口感爽彈.\n\n🍽️ 煮物\n法國乳鴿\n無諗過係Omakase會出現法國乳鴿, 好有驚喜, 乳鴿皮燒至香脆, 乳鴿呈粉嫩顏色, 夾起時肉汁清晰可見, 非常juicy.\n\n北海道大閘蟹\n蟹蓋盛載住一疏疏滿滿既蟹肉, 肉質清甜結實仲非常鮮味, 品嘗過原味後可再加入蟹醋, 令蟹鮮味更加提升.\n\n🍽️ 松茸蟹肉羹\n除咗蟹肉入面仲有一絲絲松茸同黑松露, 令原本清甜既蟹肉羹增添獨特既香味.\n\n🍽️ 壽司五貫\n當中最喜愛一定係拖羅同秋刀魚, 分別有中拖羅同大拖羅, 2款肉質都軟嫩甘香, 大拖羅更係油脂香出眾, 當季既秋刀魚特別肥美, 配個醋飯令魚鮮味､肥美感更突出.\n\n🍽️ 赤出汁\n係味噌湯既一種, 但感覺味道比一般味噌湯更加濃郁, 入面亦配合咗洋蔥､豆腐等湯料.\n\n🍽️甜品\n北海道粟米泡芙\n好有誠意既甜品, 內餡食到creamy又香濃既粟米味, 上面再裹上焦糖, 泡芙本身亦非常香脆.\n\n💡 杣‧YASHIMA \n中環九如坊2-4號地舖\n\n#日本菜 #壽司 #刺身 #OMAKASE "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"杣omakase料理體驗！🦀🍣 寧靜の味覺之旅！✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347509524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347388514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347389225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347390194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347391413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347392493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347393479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347394505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347396163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347398440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347400104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347401479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347402994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347404658.jpeg"],"datePublished":"2025-11-05 21:02:08+08:00","url":"/community/detailpost/e1f781a1-6931-481e-8c40-52761be90b84/香港攻略/杣omakase料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"位於中環九如坊既Omakae杣,京都庭園式既裝潢,比人一種平和寧靜感覺, 全部用上最當季既食材, 師傅亦會細心講講解, 等客人可以慢慢品嘗每道料理.\n\n💰Dinner Omakse $1980\n\n🍽️ 先付\n烤鱈魚片|北海道章魚配長野蕃茄\n\n🦀 勢子蟹 \n亦即係｢香箱蟹｣, 含有豐富飽滿內子外子 , 食落口感爽脆, 充滿蟹黃､蟹籽既鮮味.\n\n🍽️ 刺身\n赤貝 | 石鯛魚\n赤貝非常爽脆, 富有海水鮮味, 石鯛魚肉質好有彈性, 味道清甜, 薄切處理令口感更清爽.\n\n兵庫縣生蠔|春子鯛 \n生蠔飽滿肥美, 味道甘甜又爽口, 春子鯛刺身用脆紫菜包住做咗個卷物, 味道淡雅口感爽彈.\n\n🍽️ 煮物\n法國乳鴿\n無諗過係Omakase會出現法國乳鴿, 好有驚喜, 乳鴿皮燒至香脆, 乳鴿呈粉嫩顏色, 夾起時肉汁清晰可見, 非常juicy.\n\n北海道大閘蟹\n蟹蓋盛載住一疏疏滿滿既蟹肉, 肉質清甜結實仲非常鮮味, 品嘗過原味後可再加入蟹醋, 令蟹鮮味更加提升.\n\n🍽️ 松茸蟹肉羹\n除咗蟹肉入面仲有一絲絲松茸同黑松露, 令原本清甜既蟹肉羹增添獨特既香味.\n\n🍽️ 壽司五貫\n當中最喜愛一定係拖羅同秋刀魚, 分別有中拖羅同大拖羅, 2款肉質都軟嫩甘香, 大拖羅更係油脂香出眾, 當季既秋刀魚特別肥美, 配個醋飯令魚鮮味､肥美感更突出.\n\n🍽️ 赤出汁\n係味噌湯既一種, 但感覺味道比一般味噌湯更加濃郁, 入面亦配合咗洋蔥､豆腐等湯料.\n\n🍽️甜品\n北海道粟米泡芙\n好有誠意既甜品, 內餡食到creamy又香濃既粟米味, 上面再裹上焦糖, 泡芙本身亦非常香脆.\n\n💡 杣‧YASHIMA \n中環九如坊2-4號地舖\n\n#日本菜 #壽司 #刺身 #OMAKASE "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762347509524.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]