[{"@context":"https://schema.org","@type":"Article","headline":"必食薄餅和意式雪糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861459599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861461012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861461216.jpeg"],"datePublished":"2024-03-19 23:18:05+08:00","url":"/community/detailpost/e1dea65c-358d-4a74-ac4a-fec8e7931073/西式美食/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"今日去咗啟德的商場睇戲，順便喺附近搵間餐廳食飯。\n\n俾門口的Gelato吸引，就揀咗呢間餐廳食飯。\n\n🌸Hawaiian 蕃茄醬、莫札瑞拉起司、火腿和鳳梨\n12吋的薄餅都幾大個，有8件，我揀呢款係薄批，餅底夠薄，但口感鬆軟和脆，👍🏻最讚係材料分佈得好平均，每件薄餅都食得到鹹香的芝士，微酸的鳳梨和火腿片。\n\n🌸火腿哈密瓜\n火腿的鹹香味濃，蜜瓜清甜，和火腿味道很配合，沙律菜很新鮮，加了橄欖油、蔥花和芝士，更增添風味。\n\n🌸芝士烤雞\n手工意粉的質感真係唔同，麵質較有彈性，雞排表面鋪滿芝士，份量多到令人滿足，芝士跟酸甜的茄醬令人開胃。\n\n🌸Dolci兩球杯裝\n加$18升級窩夫，餐廳的意式雪糕選擇很多，最後揀咗椰子和焦糖香蕉。\n椰子味道一流，仲食到椰子蓉，意式雪糕冰凍，口感較綿；而焦糖香蕉的香蕉味道很濃。\n\n🌸士多啤梨旋風\n士多啤梨旋風質感很細滑，味道唔會太甜，有淡淡的士多啤梨味。\n\n🌸American，single espresso\n4咖啡泡沫味道濃郁，又夠熱。\n\n我覺得薄餅和意式雪糕係必食。\n\n#UCreatorHK #UCreator\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#西餐廳 #美食推介 #香港美食 #打卡美食\n#食勻全世界\n#櫻花樹下\n#社群歎世界\n#你去玩我找數"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"必食薄餅和意式雪糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861459599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460542.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861460799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861461012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861461216.jpeg"],"datePublished":"2024-03-19 23:18:05+08:00","url":"/community/detailpost/e1dea65c-358d-4a74-ac4a-fec8e7931073/西式美食/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"今日去咗啟德的商場睇戲，順便喺附近搵間餐廳食飯。\n\n俾門口的Gelato吸引，就揀咗呢間餐廳食飯。\n\n🌸Hawaiian 蕃茄醬、莫札瑞拉起司、火腿和鳳梨\n12吋的薄餅都幾大個，有8件，我揀呢款係薄批，餅底夠薄，但口感鬆軟和脆，👍🏻最讚係材料分佈得好平均，每件薄餅都食得到鹹香的芝士，微酸的鳳梨和火腿片。\n\n🌸火腿哈密瓜\n火腿的鹹香味濃，蜜瓜清甜，和火腿味道很配合，沙律菜很新鮮，加了橄欖油、蔥花和芝士，更增添風味。\n\n🌸芝士烤雞\n手工意粉的質感真係唔同，麵質較有彈性，雞排表面鋪滿芝士，份量多到令人滿足，芝士跟酸甜的茄醬令人開胃。\n\n🌸Dolci兩球杯裝\n加$18升級窩夫，餐廳的意式雪糕選擇很多，最後揀咗椰子和焦糖香蕉。\n椰子味道一流，仲食到椰子蓉，意式雪糕冰凍，口感較綿；而焦糖香蕉的香蕉味道很濃。\n\n🌸士多啤梨旋風\n士多啤梨旋風質感很細滑，味道唔會太甜，有淡淡的士多啤梨味。\n\n🌸American，single espresso\n4咖啡泡沫味道濃郁，又夠熱。\n\n我覺得薄餅和意式雪糕係必食。\n\n#UCreatorHK #UCreator\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#西餐廳 #美食推介 #香港美食 #打卡美食\n#食勻全世界\n#櫻花樹下\n#社群歎世界\n#你去玩我找數"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1710861459599.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]