[{"@context":"https://schema.org","@type":"Article","headline":"✨️必食的特色泰北菜✨️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217253322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217279273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217297683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217344736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217407097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217422410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712218451771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712218540731.jpeg"],"datePublished":"2024-04-04 15:57:37+08:00","url":"/community/detailpost/e1da5286-f080-4369-a018-bd4b0ac27cc4/打卡熱點/必食的特色泰北菜/LoklokCook/588146","author":{"@type":"Person","name":"LoklokCook","url":"https://www.ulifestyle.com.hk/community/user_profile/588146/LoklokCook"},"text":"✨️位於上環荷李活道的Chachawan，主打各款泰北風格的菜餚，樓高2層的餐廳，由裝修至擺設及美食，都是那種原始、樸實的味道。酒吧提供多種瓶裝啤酒和充滿亞洲風情的雞尾酒，和美食成為一個完美的搭配。餐廳沒有收加一服務費，食客可自行決定是否添加小費。\n\n推介：\n✨️鹽焗原條海鱸魚 $328\nPLA PHAO GLUA \n炭坑上烹製的鹽焗海鱸魚，配上檸檬草和酸橙葉焗製，不但鎖住魚肉的水份，也使它更加鮮甜味美，可配合辣椒醬，層次感十足。\n\n✨️香烤和牛 $208\nSUEA RONG HAICE \n炭坑上烹製的切片和牛，用粗鹽和泰式香葉烤製，肉質鮮嫩美味，一種原始的風味。\n\n泰式豆腐大蝦炒金邊粉 $158\nPHAD THAI\n新鮮的泰式金邊粉，加入大蝦、豆腐、雞蛋，材料豐富。加入羅望子醬，酸酸甜甜，十分醒胃。\n\n✨️泰式椰子湯圓 $88\nKANOM DTOM\n香滑的椰子湯圓，包着豐富的泰式椰子餡料，配合鹹椰子湯，一個傳統和有特色的泰式甜品。\n\n✨️Chachawan \n地址：香港太平山荷李活道206號\n營業時間：\n12 PM – 3 PM /6 PM – 11 PM \n\n#您去玩我找數 #打卡相我擺獎 #香氣四溢 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨️必食的特色泰北菜✨️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217253322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217279273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217297683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217344736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217407097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217422410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712218451771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712218540731.jpeg"],"datePublished":"2024-04-04 15:57:37+08:00","url":"/community/detailpost/e1da5286-f080-4369-a018-bd4b0ac27cc4/打卡熱點/必食的特色泰北菜/LoklokCook/588146","author":{"@type":"Person","name":"LoklokCook","url":"https://www.ulifestyle.com.hk/community/user_profile/588146/LoklokCook"},"text":"✨️位於上環荷李活道的Chachawan，主打各款泰北風格的菜餚，樓高2層的餐廳，由裝修至擺設及美食，都是那種原始、樸實的味道。酒吧提供多種瓶裝啤酒和充滿亞洲風情的雞尾酒，和美食成為一個完美的搭配。餐廳沒有收加一服務費，食客可自行決定是否添加小費。\n\n推介：\n✨️鹽焗原條海鱸魚 $328\nPLA PHAO GLUA \n炭坑上烹製的鹽焗海鱸魚，配上檸檬草和酸橙葉焗製，不但鎖住魚肉的水份，也使它更加鮮甜味美，可配合辣椒醬，層次感十足。\n\n✨️香烤和牛 $208\nSUEA RONG HAICE \n炭坑上烹製的切片和牛，用粗鹽和泰式香葉烤製，肉質鮮嫩美味，一種原始的風味。\n\n泰式豆腐大蝦炒金邊粉 $158\nPHAD THAI\n新鮮的泰式金邊粉，加入大蝦、豆腐、雞蛋，材料豐富。加入羅望子醬，酸酸甜甜，十分醒胃。\n\n✨️泰式椰子湯圓 $88\nKANOM DTOM\n香滑的椰子湯圓，包着豐富的泰式椰子餡料，配合鹹椰子湯，一個傳統和有特色的泰式甜品。\n\n✨️Chachawan \n地址：香港太平山荷李活道206號\n營業時間：\n12 PM – 3 PM /6 PM – 11 PM \n\n#您去玩我找數 #打卡相我擺獎 #香氣四溢 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712217253322.jpeg","creator":{"@type":"Person","name":"LoklokCook"}}]