[{"@context":"https://schema.org","@type":"Article","headline":"勁有節日氣氛的打邊爐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981717773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981717935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981718117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981718397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981718717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981719133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981719367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981719662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981719988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981720851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981721152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981721453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981721749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981722434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981773881.jpeg"],"datePublished":"2024-11-30 23:55:22+08:00","url":"/community/detailpost/e1c57801-1e30-4325-bfaf-daea73d18fed/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"和朋友打邊爐,用腦就散叫,唔想用腦就叫套餐,套餐份量足料又抵食｡\n\n套餐啲名勁有節日氣氛,生日､做冬､過年都好適合😄｡\n\n🌟四喜臨門套餐🌟\n\n等待湯底滾起時,就調配醬料和食住🔸生炸魚片頭,口感比較實;和🔸椒鹽墨魚咀,細細粒,香脆可口｡\n\n🔸胡椒豬雞窩\n可以揀花雕雞鍋或胡椒豬雞窩｡\n湯底滾至有胡椒香味,飲完之後都幾暖｡\n再將雞件放入窩中滾熟,雞肉味香嫩滑,豬肚爽腍冇異味､鹹菜爽脆入味､紅棗微甜｡\n\n🔸手切安格斯牛肉\n牛肉有大理石花紋,肉質和脂肪比例平均,口感有嚼勁｡\n\n🔸手打四寶丸\n四寶丸有牛丸､墨魚丸､豬肉丸和蝦丸,墨魚丸食到粒粒墨魚粒,口感都幾彈牙結實;豬肉丸口感較軟身｡\n\n🔸手包雙拼餃\n雙拼餃有雲吞和韭菜餃,雲吞皮薄,唔會易爛,蝦肉彈牙;韭菜餃塞滿餡料｡\n\n🔸游水海生蝦\n蝦隻都幾大隻,多肉有膏｡\n\n🔸新鮮脆鯇魚骨腩\n鯇魚肉質結實,清爽脆口｡\n\n🔸黑白牛柏葉\n煮過後的牛柏葉會收縮,但口感仍然爽脆｡\n\n🔸新鮮肥鵝腸\n鵝腸有少少肥膏,口感很爽又唔會韌｡\n\n🔸田園雜菜籃\n籃中有油麥菜､皇帝菜和菜心｡而油麥菜爽甜,皇帝菜清香唔苦｡\n\n🔸出前一丁麵\n打邊爐唔食烏冬,梗係食出前一丁麵,麵質滾至爽身,加入其他火鍋配料和麻油,美味呀!\n\n要加湯加火鍋配料,按一按牆上的鐘,店員便會為你效勞｡\n\n天氣轉涼,食啲滾吓烚吓的食物,暖身又迎合節日氣氛｡\n\n#快閃打卡賞 #倒數聖誕 \n#港式 #日本菜 #火鍋 #壽司 #刺身 #雞煲 \n#UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"勁有節日氣氛的打邊爐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981717773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981717935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981718117.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981718397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981718717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981719133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981719367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981719662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981719988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981720851.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981721152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981721453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981721749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981722434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732981773881.jpeg"],"datePublished":"2024-11-30 23:55:22+08:00","url":"/community/detailpost/e1c57801-1e30-4325-bfaf-daea73d18fed/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"和朋友打邊爐,用腦就散叫,唔想用腦就叫套餐,套餐份量足料又抵食｡\n\n套餐啲名勁有節日氣氛,生日､做冬､過年都好適合😄｡\n\n🌟四喜臨門套餐🌟\n\n等待湯底滾起時,就調配醬料和食住🔸生炸魚片頭,口感比較實;和🔸椒鹽墨魚咀,細細粒,香脆可口｡\n\n🔸胡椒豬雞窩\n可以揀花雕雞鍋或胡椒豬雞窩｡\n湯底滾至有胡椒香味,飲完之後都幾暖｡\n再將雞件放入窩中滾熟,雞肉味香嫩滑,豬肚爽腍冇異味､鹹菜爽脆入味､紅棗微甜｡\n\n🔸手切安格斯牛肉\n牛肉有大理石花紋,肉質和脂肪比例平均,口感有嚼勁｡\n\n🔸手打四寶丸\n四寶丸有牛丸､墨魚丸､豬肉丸和蝦丸,墨魚丸食到粒粒墨魚粒,口感都幾彈牙結實;豬肉丸口感較軟身｡\n\n🔸手包雙拼餃\n雙拼餃有雲吞和韭菜餃,雲吞皮薄,唔會易爛,蝦肉彈牙;韭菜餃塞滿餡料｡\n\n🔸游水海生蝦\n蝦隻都幾大隻,多肉有膏｡\n\n🔸新鮮脆鯇魚骨腩\n鯇魚肉質結實,清爽脆口｡\n\n🔸黑白牛柏葉\n煮過後的牛柏葉會收縮,但口感仍然爽脆｡\n\n🔸新鮮肥鵝腸\n鵝腸有少少肥膏,口感很爽又唔會韌｡\n\n🔸田園雜菜籃\n籃中有油麥菜､皇帝菜和菜心｡而油麥菜爽甜,皇帝菜清香唔苦｡\n\n🔸出前一丁麵\n打邊爐唔食烏冬,梗係食出前一丁麵,麵質滾至爽身,加入其他火鍋配料和麻油,美味呀!\n\n要加湯加火鍋配料,按一按牆上的鐘,店員便會為你效勞｡\n\n天氣轉涼,食啲滾吓烚吓的食物,暖身又迎合節日氣氛｡\n\n#快閃打卡賞 #倒數聖誕 \n#港式 #日本菜 #火鍋 #壽司 #刺身 #雞煲 \n#UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator 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