[{"@context":"https://schema.org","@type":"Article","headline":"8折食到飛驒牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279650967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651282.jpeg"],"datePublished":"2024-12-04 10:34:01+08:00","url":"/community/detailpost/e19d29e7-d3a0-4b5e-a332-d2c0d8d1e731/日式料理/Imbeetang/232439","author":{"@type":"Person","name":"Imbeetang","url":"https://www.ulifestyle.com.hk/community/user_profile/232439/Imbeetang"},"text":"放工約左個好耐無見既朋友食飯，知道我鍾意食燒肉，今次佢帶左我去銅鑼灣食燒肉😍\n\n🎉18周年感謝祭，全單8折\n\n\n🔸飛驒牛五部位\n一次過試到五個部位🐃西冷、牛肩肉、里脊肉、臀骨肉同上后腰脊肉，和牛油脂分佈均勻，肉質的柔軟，入口即溶🤤和牛用左少少鹽同黑椒調味\n\n🔸厚切牛舌\n每次燒肉都必點❣️牛舌好厚身，兩邊燒到金黃色，爽口彈牙👅\n\n\n🔸海膽飛驒牛軍艦\n雙重滿足，面頭舖滿海膽，海膽鮮甜，加埋和牛既軟腍，兩樣既口感好融和，加埋三文魚籽，增加口感\n\n\n🔸韓式石鍋飛驒牛肉咖哩飯\n日式咖哩唔會辣🌶️個飯加左芝士，做到少少拉線既效果，味道有啲似咖喱牛腩飯\n\n\n🔸梅酒\n梅酒唔會好甜同酒精味唔會好勁，女仔都好岩飲😋\n\n\n🔸Premium Half半黑白\n朋友揀左啤酒🍺燒肉配啤酒，超爽😆\n\n🔸甜品\n仲有雪糕送，芝麻味同栗子味，兩隻味都好濃郁好好味\n\n\n📍肉料理廣 \n銅鑼灣渣甸街50號渣甸中心2樓\r\n #飛驒牛 #燒肉 #和牛 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"8折食到飛驒牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279650967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651258.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651282.jpeg"],"datePublished":"2024-12-04 10:34:01+08:00","url":"/community/detailpost/e19d29e7-d3a0-4b5e-a332-d2c0d8d1e731/日式料理/Imbeetang/232439","author":{"@type":"Person","name":"Imbeetang","url":"https://www.ulifestyle.com.hk/community/user_profile/232439/Imbeetang"},"text":"放工約左個好耐無見既朋友食飯，知道我鍾意食燒肉，今次佢帶左我去銅鑼灣食燒肉😍\n\n🎉18周年感謝祭，全單8折\n\n\n🔸飛驒牛五部位\n一次過試到五個部位🐃西冷、牛肩肉、里脊肉、臀骨肉同上后腰脊肉，和牛油脂分佈均勻，肉質的柔軟，入口即溶🤤和牛用左少少鹽同黑椒調味\n\n🔸厚切牛舌\n每次燒肉都必點❣️牛舌好厚身，兩邊燒到金黃色，爽口彈牙👅\n\n\n🔸海膽飛驒牛軍艦\n雙重滿足，面頭舖滿海膽，海膽鮮甜，加埋和牛既軟腍，兩樣既口感好融和，加埋三文魚籽，增加口感\n\n\n🔸韓式石鍋飛驒牛肉咖哩飯\n日式咖哩唔會辣🌶️個飯加左芝士，做到少少拉線既效果，味道有啲似咖喱牛腩飯\n\n\n🔸梅酒\n梅酒唔會好甜同酒精味唔會好勁，女仔都好岩飲😋\n\n\n🔸Premium Half半黑白\n朋友揀左啤酒🍺燒肉配啤酒，超爽😆\n\n🔸甜品\n仲有雪糕送，芝麻味同栗子味，兩隻味都好濃郁好好味\n\n\n📍肉料理廣 \n銅鑼灣渣甸街50號渣甸中心2樓\r\n #飛驒牛 #燒肉 #和牛 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733279651110.jpeg","creator":{"@type":"Person","name":"Imbeetang"}}]