[{"@context":"https://schema.org","@type":"Article","headline":"chill lunch","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192781076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192786168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192794911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192802829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192808714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192816112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192827734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192835362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192842665.jpeg"],"datePublished":"2025-06-29 18:30:18+08:00","url":"/community/detailpost/e19491e9-8ca5-4035-9b81-0925e67d48bb/多國菜/chill-lunc/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間餐廳好chill響商廈入面既其中一間意大利餐廳。好多人會入黎happy hour or 傾計甘,gin and tonic檸檬味清新配酒易入口，lemonnade自家制酸甜開胃。\n\n麵包前菜好鐘意佢烘脆左既酸種麵包，蕃茄包同合桃包都係自家制既，配埋小編最愛既黑松露醬真係好夾\n\n配菜叫左白酒煮蜆，蜆肉鮮味同份量都幾多配埋麵包一齊食。 \n\nMeat ball即叫即焗熱辣辣甘職員仲會提我地唔好掂佢個好熱既碟驚我地辣親手。肉球入面係用左比較瘦既肉食落知無甘罪惡感，加埋茄汁醬好fresh。 \n\nSuckling pig係呢度既出名菜之一所以小編都叫左一份，五花腩既脆皮加上好滑既薯蓉同蘑菇醬汁，五花腩肉質肥得黎又有層次，醬汁減低左少少油膩感。 \n\nTiramisu:最愛好creamy,滑溜，自家制既蛋糕口感依然最鐘意\n\n#askforalonzo #鰂魚涌 #meatball #ginandtonic #cocktail #lemonnade #sucklingpig #tiramisu #homemade #tiramisulover #hkfoodblogger #followforfollowback #foodphotography #hkfoodblog #foodphotographyً #foodblogger #foodpic #多國菜必食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"chill lunch","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192781076.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192786168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192794911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192802829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192808714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192816112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192827734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192835362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192842665.jpeg"],"datePublished":"2025-06-29 18:30:18+08:00","url":"/community/detailpost/e19491e9-8ca5-4035-9b81-0925e67d48bb/多國菜/chill-lunc/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"呢間餐廳好chill響商廈入面既其中一間意大利餐廳。好多人會入黎happy hour or 傾計甘,gin and tonic檸檬味清新配酒易入口，lemonnade自家制酸甜開胃。\n\n麵包前菜好鐘意佢烘脆左既酸種麵包，蕃茄包同合桃包都係自家制既，配埋小編最愛既黑松露醬真係好夾\n\n配菜叫左白酒煮蜆，蜆肉鮮味同份量都幾多配埋麵包一齊食。 \n\nMeat ball即叫即焗熱辣辣甘職員仲會提我地唔好掂佢個好熱既碟驚我地辣親手。肉球入面係用左比較瘦既肉食落知無甘罪惡感，加埋茄汁醬好fresh。 \n\nSuckling pig係呢度既出名菜之一所以小編都叫左一份，五花腩既脆皮加上好滑既薯蓉同蘑菇醬汁，五花腩肉質肥得黎又有層次，醬汁減低左少少油膩感。 \n\nTiramisu:最愛好creamy,滑溜，自家制既蛋糕口感依然最鐘意\n\n#askforalonzo #鰂魚涌 #meatball #ginandtonic #cocktail #lemonnade #sucklingpig #tiramisu #homemade #tiramisulover #hkfoodblogger #followforfollowback #foodphotography #hkfoodblog #foodphotographyً #foodblogger #foodpic #多國菜必食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751192781076.jpeg","creator":{"@type":"Person","name":"Chanballb"}}]