[{"@context":"https://schema.org","@type":"Article","headline":"✈️台北。鼎泰豐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571096734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098734.jpeg"],"datePublished":"2026-06-27 22:39:14+08:00","url":"/community/detailpost/e16d5af4-08be-42b5-a550-e46dbe608db9/台北攻略/台北鼎泰豐/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260323✈️\n📍 #鼎泰豐@dintaifung_official \n大安區忠孝東路三段300號B2\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n🫗辣味黃瓜 TWD$120\n 💭 砌得好靚咁上枱,原先以為佢都係普通野,點知食落有啲驚喜,少少辣油令佢無咗陣草青味,但仍然食到新鮮蔬果嘅清甜,同埋好爽脆,會令人想一粒接一粒咁食晒佢🥒\n.\n🫗滷牛腱 TWD$240\n 💭 呢個就相對地比較普通,唔係話佢唔好食嘅,只係整得好食嘅滷牛腱好似好多地方都有,無咩必要排咁耐隊入嚟食佢,但既然排到入咁嚟,叫嚟食又唔會覺得浪費咁囉🐮\n.\n🫗紹興醉雞 TWD$380\n 💭 嗱!呢個醉雞就一定要叫喇,佢個紹興酒味係勁香勁濃郁,個雞嘅肉質十分之彈牙,啲皮係有膠質得嚟帶少少脆身,就算平時唔食雞皮都值得一試呀🐔\n.\n🫗山蘇 TWD$390\n🫗A菜 TWD$250\n 💭 鼎泰豐無咩熱嘅小菜食,大部份都係冷盤,唯有炒菜係熱嘅,山蘇食落有啲似芥蘭不過面頭少少滑身,A菜就似係唐生菜同油麥菜嘅混合禮,兩款係香港都好少見,難得嚟到台灣係要試吓嘅🥬\n.\n🫗小籠包 TWD$168\n🫗絲瓜蝦仁小籠包 TWD$228\n 💭 嚟得呢度無理由唔食最出名嘅小籠包啦,堅持每粒都用黃金18摺嘅手工,21g嘅比例做出皮薄餡靚嘅小籠包,除左原味佢地仲研發咗啲新口味,絲瓜蝦仁食落感覺清爽啲,個餡無原味嗰隻咁實淨比較削,個人覺得原味比取勝,仲平啲tim🤪\n.\n🫗蝦仁燒賣 TWD$240\n 💭 雖然個名係叫做燒賣,但係除咗個樣都係面頭有粒蝦仁之外,其他完全唔一樣,佢蝦仁對落嘅部份其實就係一粒開咗口唔juicy嘅厚皮小籠包,顛覆咗香港人對燒賣嘅認知,老實講都係小籠包好味啲🤗\n.\n#台北美食#🐷衝出香港 #🐷在台北 #激玩水上樂園 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✈️台北。鼎泰豐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571096734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097714.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571097978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571098734.jpeg"],"datePublished":"2026-06-27 22:39:14+08:00","url":"/community/detailpost/e16d5af4-08be-42b5-a550-e46dbe608db9/台北攻略/台北鼎泰豐/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20260323✈️\n📍 #鼎泰豐@dintaifung_official \n大安區忠孝東路三段300號B2\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n🫗辣味黃瓜 TWD$120\n 💭 砌得好靚咁上枱,原先以為佢都係普通野,點知食落有啲驚喜,少少辣油令佢無咗陣草青味,但仍然食到新鮮蔬果嘅清甜,同埋好爽脆,會令人想一粒接一粒咁食晒佢🥒\n.\n🫗滷牛腱 TWD$240\n 💭 呢個就相對地比較普通,唔係話佢唔好食嘅,只係整得好食嘅滷牛腱好似好多地方都有,無咩必要排咁耐隊入嚟食佢,但既然排到入咁嚟,叫嚟食又唔會覺得浪費咁囉🐮\n.\n🫗紹興醉雞 TWD$380\n 💭 嗱!呢個醉雞就一定要叫喇,佢個紹興酒味係勁香勁濃郁,個雞嘅肉質十分之彈牙,啲皮係有膠質得嚟帶少少脆身,就算平時唔食雞皮都值得一試呀🐔\n.\n🫗山蘇 TWD$390\n🫗A菜 TWD$250\n 💭 鼎泰豐無咩熱嘅小菜食,大部份都係冷盤,唯有炒菜係熱嘅,山蘇食落有啲似芥蘭不過面頭少少滑身,A菜就似係唐生菜同油麥菜嘅混合禮,兩款係香港都好少見,難得嚟到台灣係要試吓嘅🥬\n.\n🫗小籠包 TWD$168\n🫗絲瓜蝦仁小籠包 TWD$228\n 💭 嚟得呢度無理由唔食最出名嘅小籠包啦,堅持每粒都用黃金18摺嘅手工,21g嘅比例做出皮薄餡靚嘅小籠包,除左原味佢地仲研發咗啲新口味,絲瓜蝦仁食落感覺清爽啲,個餡無原味嗰隻咁實淨比較削,個人覺得原味比取勝,仲平啲tim🤪\n.\n🫗蝦仁燒賣 TWD$240\n 💭 雖然個名係叫做燒賣,但係除咗個樣都係面頭有粒蝦仁之外,其他完全唔一樣,佢蝦仁對落嘅部份其實就係一粒開咗口唔juicy嘅厚皮小籠包,顛覆咗香港人對燒賣嘅認知,老實講都係小籠包好味啲🤗\n.\n#台北美食#🐷衝出香港 #🐷在台北 #激玩水上樂園 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1782571096734.jpeg","creator":{"@type":"Person","name":"xypiggy.eat"}}]