[{"@context":"https://schema.org","@type":"Article","headline":"少伏系列-邪惡咖央多士好多人推介，可惜cp值低又偏貴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798269.jpeg"],"datePublished":"2025-02-18 19:00:35+08:00","url":"/community/detailpost/e14136f7-72e3-433c-9d58-733a02cb494e/星馬菜/mingming/526444","author":{"@type":"Person","name":"mingming","url":"https://www.ulifestyle.com.hk/community/user_profile/526444/mingming"},"text":"成日見好人介紹呢間新加坡fusion菜,尤其佢個咖映多士賣相極邪惡,但亦都見人講話好伏又貴又難食但我真係好想試佢個多士🥹\r\n同朋友去聚餐,果然真係大失望都幾難食,可能因為我係嗌喇沙粉麵掛,味道比較普通但價錢比較進取,dinner叫咗四樣嘢計埋加1埋單五舊水🤯set lunch可能平啲~可能叫小菜會出色啲?餐牌款式係多嘅 ,例如新加坡嘅名物麥皮蝦､炒蟹､叄岜拉拉\r\n\r\n👓咖椰爆漿 $68\r\n喺依間餐廳嘅名物!三層多士夾住咖央醬､牛油､花生醬､朱古力醬,最後面頭灑上美祿粉\r\n賣相都係極邪惡!食落去其實係好滿足嘅因為每啖都係醬,但始終好多濃味嘅醬所以食落偏甜同漏,始終我都係鍾意食返吐司工房嗰種純牛油加央醬多士😳\r\n\r\n👓老虎蝦喇沙 $138\r\n喇沙湯底配上虎蝦､粗米粉､魚丸豆卜､熟蛋\r\n喇沙湯底有椰香味又唔算太辣,我覺得湯底係唔錯嘅｡基本嘅配料都有,純粹係價錢貴少少｡\r\n\r\n👓海鮮板麵 $138\r\n板麵指手工麵配上高湯,加上碎肉､蔬菜､高魚仔､溫泉蛋\r\n呢個反而有啲驚喜,佢同喇沙係完全兩款唔同嘅湯麵,高湯好濃,而且配料非常豐富,有蝦有肉有蛋都幾滿足,手工麵有少少似刀削麵波浪形,口感都煙靭\r\n\r\n👓咖啡排骨 $128\r\n味道係幾特別嘅,因為有咖啡甘苦味,真係偏苦澀不過接受到嘅,叫一個大家一齊share都幾開心\r\n————————————————————————\r\n📍 A.T.A.S \r\n銅鑼灣邊寧頓街9-11號登龍閣地下C2號舖————————————————————————\r\n#hkig #hkfood #852food #hkfoodbloggers #UCreatorHK #foodphotography #hkfoodie #foodpics #hkfoodstagram #hkfoodlover #香港好去處 #美食好推薦 #foodie #foodstagram #foodporn #香港美食推介 #香港美食指南 #銅鑼灣美食 #打卡 #打卡好去處 #atas #咖央多士 #喇沙\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"少伏系列-邪惡咖央多士好多人推介，可惜cp值低又偏貴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798269.jpeg"],"datePublished":"2025-02-18 19:00:35+08:00","url":"/community/detailpost/e14136f7-72e3-433c-9d58-733a02cb494e/星馬菜/mingming/526444","author":{"@type":"Person","name":"mingming","url":"https://www.ulifestyle.com.hk/community/user_profile/526444/mingming"},"text":"成日見好人介紹呢間新加坡fusion菜,尤其佢個咖映多士賣相極邪惡,但亦都見人講話好伏又貴又難食但我真係好想試佢個多士🥹\r\n同朋友去聚餐,果然真係大失望都幾難食,可能因為我係嗌喇沙粉麵掛,味道比較普通但價錢比較進取,dinner叫咗四樣嘢計埋加1埋單五舊水🤯set lunch可能平啲~可能叫小菜會出色啲?餐牌款式係多嘅 ,例如新加坡嘅名物麥皮蝦､炒蟹､叄岜拉拉\r\n\r\n👓咖椰爆漿 $68\r\n喺依間餐廳嘅名物!三層多士夾住咖央醬､牛油､花生醬､朱古力醬,最後面頭灑上美祿粉\r\n賣相都係極邪惡!食落去其實係好滿足嘅因為每啖都係醬,但始終好多濃味嘅醬所以食落偏甜同漏,始終我都係鍾意食返吐司工房嗰種純牛油加央醬多士😳\r\n\r\n👓老虎蝦喇沙 $138\r\n喇沙湯底配上虎蝦､粗米粉､魚丸豆卜､熟蛋\r\n喇沙湯底有椰香味又唔算太辣,我覺得湯底係唔錯嘅｡基本嘅配料都有,純粹係價錢貴少少｡\r\n\r\n👓海鮮板麵 $138\r\n板麵指手工麵配上高湯,加上碎肉､蔬菜､高魚仔､溫泉蛋\r\n呢個反而有啲驚喜,佢同喇沙係完全兩款唔同嘅湯麵,高湯好濃,而且配料非常豐富,有蝦有肉有蛋都幾滿足,手工麵有少少似刀削麵波浪形,口感都煙靭\r\n\r\n👓咖啡排骨 $128\r\n味道係幾特別嘅,因為有咖啡甘苦味,真係偏苦澀不過接受到嘅,叫一個大家一齊share都幾開心\r\n————————————————————————\r\n📍 A.T.A.S \r\n銅鑼灣邊寧頓街9-11號登龍閣地下C2號舖————————————————————————\r\n#hkig #hkfood #852food #hkfoodbloggers #UCreatorHK #foodphotography #hkfoodie #foodpics #hkfoodstagram #hkfoodlover #香港好去處 #美食好推薦 #foodie #foodstagram #foodporn #香港美食推介 #香港美食指南 #銅鑼灣美食 #打卡 #打卡好去處 #atas #咖央多士 #喇沙\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739839798056.jpeg","creator":{"@type":"Person","name":"mingming"}}]

少伏系列-邪惡咖央多士 好多人推介，可惜cp值低又偏貴

少伏系列-邪惡咖央多士好多人推介，可惜cp值低又偏貴