[{"@context":"https://schema.org","@type":"Article","headline":"📣吃在深井-得閒飲茶🫖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634583508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634584113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634584736.jpeg"],"datePublished":"2025-02-04 10:05:12+08:00","url":"/community/detailpost/e0ee4f76-3591-4397-8145-1e004b5310d1/港式美食/卡卡豬/748867","author":{"@type":"Person","name":"卡卡豬","url":"https://www.ulifestyle.com.hk/community/user_profile/748867/卡卡豬"},"text":"深井跟西貢一樣, 總是給我比較清閒的渡假感, 空氣還是挺清新的.\n這次來看看阿翁的下午茶.\n至尊燒鵝瀨粉:鵝味濃, 沒有過多的肥膏, 皮脆肉嫩.\n香脆鮮奶卷:做到了外脆內軟的效果, 就是上桌的時間晚了, 有點微涼.\n鮮蝦豆苗餃:肉容相當豐富, 皮快要被擠破了.\n芋頭臘味粒炒飯:粒粒分明, 材料也相當多. \n煎釀青尖椒:快把我辣死我了.\n紫松叉燒酥, 味道也是不俗, 沒有太油膩的感覺.\n整體味道不錯, 食物選擇也多, 星期日還有下午茶時段, 實在親民.\n\n#深井 #香港美食 #飲茶 #星期日"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"📣吃在深井-得閒飲茶🫖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634583508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634584113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634584736.jpeg"],"datePublished":"2025-02-04 10:05:12+08:00","url":"/community/detailpost/e0ee4f76-3591-4397-8145-1e004b5310d1/港式美食/卡卡豬/748867","author":{"@type":"Person","name":"卡卡豬","url":"https://www.ulifestyle.com.hk/community/user_profile/748867/卡卡豬"},"text":"深井跟西貢一樣, 總是給我比較清閒的渡假感, 空氣還是挺清新的.\n這次來看看阿翁的下午茶.\n至尊燒鵝瀨粉:鵝味濃, 沒有過多的肥膏, 皮脆肉嫩.\n香脆鮮奶卷:做到了外脆內軟的效果, 就是上桌的時間晚了, 有點微涼.\n鮮蝦豆苗餃:肉容相當豐富, 皮快要被擠破了.\n芋頭臘味粒炒飯:粒粒分明, 材料也相當多. \n煎釀青尖椒:快把我辣死我了.\n紫松叉燒酥, 味道也是不俗, 沒有太油膩的感覺.\n整體味道不錯, 食物選擇也多, 星期日還有下午茶時段, 實在親民.\n\n#深井 #香港美食 #飲茶 #星期日"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738634582472.jpeg","creator":{"@type":"Person","name":"卡卡豬"}}]