[{"@context":"https://schema.org","@type":"Article","headline":"蟹湯撞雞白湯！駱駝漆小店用心之作 • 邪惡雞皮餃子挑戰味蕾","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468802540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468802769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468802935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468803109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468803420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468803997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468804584.jpeg"],"datePublished":"2025-09-23 21:00:35+08:00","url":"/community/detailpost/e0615835-5931-462e-9666-c952bc561015/日式料理/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"🍽️小田拉麵\n\n位於觀塘工廈內的｢小田拉麵｣,雖隱身於駱駝漆大廈,但品質毫不馬虎｡湯頭濃郁真材實料,價格在拉麵店中屬合理範圍｡環境雖非高級餐廳,但充滿地道日式小店風情,值得一試\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🥢蟹之雞白湯拉麵(HK$117,加慢煮叉燒2枚) \n湯頭係｢海陸雙拼｣嘅驚喜之作!佢喺招牌雞白湯底裡面,巧妙地加入咗蟹嘅元素\n\n蟹嘅鮮甜融入咗雞湯,令到個湯層次豐富咗好多,雞嘅醇厚同海鮮嘅鮮甜結合得啱啱好,一啖飲落去先係濃濃雞香,跟住先滲出淡淡蟹鮮,好過癮!蟹味與雞湯融合得恰到好處,不過分搶戲\n\n🥢濃厚鮮雞白湯拉麵(HK$88) \n一上枱已經聞到好純粹嘅雞油香,好靚嘅奶白色,杰身得嚟又掛勺,飲落口絲綢咁滑,一用雞骨熬咗好耐,滿口都係骨膠原嘅黏嘴感\n\n味道溫和同深厚,鹹度調得啱啱好,飲完個喉嚨都唔會乾,真係真材實料\n\n佢用咗中太麵,軟硬適中,索晒啲濃湯,每一啖都超滿足｡塊慢煮叉燒又軟又淋,入口即化,同個湯超夾\n\n麵條選用中太麵,吸附湯汁能力佳,咬勁適中\n\n🥢唐揚炸雞(4件)(HK$29) \n外皮酥脆不油,雞肉醃製入味且保持多汁,咬開時熱氣騰騰,肉質嫩滑｡雖然是常見的日式小食,但火候控制得宜,調味不過鹹,搭配拉麵食用十分解膩｡四件的份量適合作為二人分享,性價比高｡\n\n🥢炸雞皮餃子(4件)(HK$28) \n以雞皮取代傳統餃子皮,炸至金黃酥脆,內餡為雞肉混合蔬菜,口感豐富｡雞皮的油脂香氣突出,吃起來罪惡感滿滿但非常過癮｡建議趁熱食用,風味最佳\n\n🥢凍無糖烏龍茶(HK$9)\n🥢凍無糖梳打水(HK$9) \n兩款飲品均為無糖設計,清爽解渴｡烏龍茶茶香淡雅,適合搭配濃郁拉麵;梳打水氣泡細緻,能中和炸物的油膩感｡價格合理,是平衡餐點的良伴\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n✍🏻總評:\n\n加🔟服務費:❌\n\n👭🏻推薦指數:🌕🌕🌕🌕🌕\n👭🏻回頭指數:🌕🌕🌕🌕🌕\n👭🏻環境評分:🌕🌕🌕🌕🌕\n👭🏻服務評分:🌕🌕🌕🌕🌕\n\n💰人均消費:$100\n\n🗺️ 地址:觀塘開源道60號駱駝漆大廈第三座1樓J室\n#小田拉麵 #觀塘拉麵 #駱駝漆大廈 #日本菜 #拉麵 #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蟹湯撞雞白湯！駱駝漆小店用心之作 • 邪惡雞皮餃子挑戰味蕾","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468802540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468802769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468802935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468803109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468803420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468803997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468804584.jpeg"],"datePublished":"2025-09-23 21:00:35+08:00","url":"/community/detailpost/e0615835-5931-462e-9666-c952bc561015/日式料理/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"🍽️小田拉麵\n\n位於觀塘工廈內的｢小田拉麵｣,雖隱身於駱駝漆大廈,但品質毫不馬虎｡湯頭濃郁真材實料,價格在拉麵店中屬合理範圍｡環境雖非高級餐廳,但充滿地道日式小店風情,值得一試\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🥢蟹之雞白湯拉麵(HK$117,加慢煮叉燒2枚) \n湯頭係｢海陸雙拼｣嘅驚喜之作!佢喺招牌雞白湯底裡面,巧妙地加入咗蟹嘅元素\n\n蟹嘅鮮甜融入咗雞湯,令到個湯層次豐富咗好多,雞嘅醇厚同海鮮嘅鮮甜結合得啱啱好,一啖飲落去先係濃濃雞香,跟住先滲出淡淡蟹鮮,好過癮!蟹味與雞湯融合得恰到好處,不過分搶戲\n\n🥢濃厚鮮雞白湯拉麵(HK$88) \n一上枱已經聞到好純粹嘅雞油香,好靚嘅奶白色,杰身得嚟又掛勺,飲落口絲綢咁滑,一用雞骨熬咗好耐,滿口都係骨膠原嘅黏嘴感\n\n味道溫和同深厚,鹹度調得啱啱好,飲完個喉嚨都唔會乾,真係真材實料\n\n佢用咗中太麵,軟硬適中,索晒啲濃湯,每一啖都超滿足｡塊慢煮叉燒又軟又淋,入口即化,同個湯超夾\n\n麵條選用中太麵,吸附湯汁能力佳,咬勁適中\n\n🥢唐揚炸雞(4件)(HK$29) \n外皮酥脆不油,雞肉醃製入味且保持多汁,咬開時熱氣騰騰,肉質嫩滑｡雖然是常見的日式小食,但火候控制得宜,調味不過鹹,搭配拉麵食用十分解膩｡四件的份量適合作為二人分享,性價比高｡\n\n🥢炸雞皮餃子(4件)(HK$28) \n以雞皮取代傳統餃子皮,炸至金黃酥脆,內餡為雞肉混合蔬菜,口感豐富｡雞皮的油脂香氣突出,吃起來罪惡感滿滿但非常過癮｡建議趁熱食用,風味最佳\n\n🥢凍無糖烏龍茶(HK$9)\n🥢凍無糖梳打水(HK$9) \n兩款飲品均為無糖設計,清爽解渴｡烏龍茶茶香淡雅,適合搭配濃郁拉麵;梳打水氣泡細緻,能中和炸物的油膩感｡價格合理,是平衡餐點的良伴\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n✍🏻總評:\n\n加🔟服務費:❌\n\n👭🏻推薦指數:🌕🌕🌕🌕🌕\n👭🏻回頭指數:🌕🌕🌕🌕🌕\n👭🏻環境評分:🌕🌕🌕🌕🌕\n👭🏻服務評分:🌕🌕🌕🌕🌕\n\n💰人均消費:$100\n\n🗺️ 地址:觀塘開源道60號駱駝漆大廈第三座1樓J室\n#小田拉麵 #觀塘拉麵 #駱駝漆大廈 #日本菜 #拉麵 #日本 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758468802540.jpeg","creator":{"@type":"Person","name":"Twins Foodie Diary"}}]