[{"@context":"https://schema.org","@type":"Article","headline":"堅信號：秋天限定蟹粉宴，金箔小籠包鮮味爆汁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764915371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764915890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764916051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764916231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764916480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764916816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764917046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764917375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764917648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764918078.jpeg"],"datePublished":"2026-11-04 12:05:33+08:00","url":"/community/detailpost/e01e2a8c-fc53-490d-9a5b-1170ee3fd41b/香港攻略/堅信號秋天限定蟹粉宴/Ben-Kwan/462836","author":{"@type":"Person","name":"Ben Kwan","url":"https://www.ulifestyle.com.hk/community/user_profile/462836/Ben-Kwan"},"text":"香港人氣上海菜品牌｢堅信號｣,以招牌生煎包起家,今次來到屯門時代廣場店,屯門地鐵站及巴士站行過去好方便｡\n秋天推出｢流金蟹粉｣系列,價錢雖然貴少少,不過作為蟹迷都覺得這值!\n\n蟹粉饅頭脆片系成餐最得意嘅前菜｡饅頭切半炸到金黃脆卜卜,上面鋪滿橙黃色蟹粉,一啖咬落去脆同鮮夾埋一齊,好過癮｡\n\n金箔蟹粉小籠包系焦點,小籠包頂層綴咗一小片金箔,賣相高級咗,透薄外皮包住金黃色湯汁,一咬開肉汁湧出嚟,蟹香濃郁得嚟唔會腥｡小籠包皮比較薄易穿,食嘅時候要小心啲｡\n\n蟹粉薺菜炒年糕,年糕煙煙韌韌,掛滿蟹粉醬汁,薺菜清香與蟹粉中和,食完都唔覺太膩｡\n\n本來諗住嚟食個生煎包醫肚,見到有蟹粉限定就試吓,金箔小籠包真系有驚喜,蟹味好鮮｡蟹粉饅頭脆片脆口得嚟幾特別,年糕就最有飽足感,近排經過堅信號,可以一試｡\n\n#自助餐回本攻略 #打卡美食 #香港美食 #小籠包 #hkfoodie\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"堅信號：秋天限定蟹粉宴，金箔小籠包鮮味爆汁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764915371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764915890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764916051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764916231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764916480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764916816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764917046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764917375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764917648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764918078.jpeg"],"datePublished":"2026-11-04 12:05:33+08:00","url":"/community/detailpost/e01e2a8c-fc53-490d-9a5b-1170ee3fd41b/香港攻略/堅信號秋天限定蟹粉宴/Ben-Kwan/462836","author":{"@type":"Person","name":"Ben Kwan","url":"https://www.ulifestyle.com.hk/community/user_profile/462836/Ben-Kwan"},"text":"香港人氣上海菜品牌｢堅信號｣,以招牌生煎包起家,今次來到屯門時代廣場店,屯門地鐵站及巴士站行過去好方便｡\n秋天推出｢流金蟹粉｣系列,價錢雖然貴少少,不過作為蟹迷都覺得這值!\n\n蟹粉饅頭脆片系成餐最得意嘅前菜｡饅頭切半炸到金黃脆卜卜,上面鋪滿橙黃色蟹粉,一啖咬落去脆同鮮夾埋一齊,好過癮｡\n\n金箔蟹粉小籠包系焦點,小籠包頂層綴咗一小片金箔,賣相高級咗,透薄外皮包住金黃色湯汁,一咬開肉汁湧出嚟,蟹香濃郁得嚟唔會腥｡小籠包皮比較薄易穿,食嘅時候要小心啲｡\n\n蟹粉薺菜炒年糕,年糕煙煙韌韌,掛滿蟹粉醬汁,薺菜清香與蟹粉中和,食完都唔覺太膩｡\n\n本來諗住嚟食個生煎包醫肚,見到有蟹粉限定就試吓,金箔小籠包真系有驚喜,蟹味好鮮｡蟹粉饅頭脆片脆口得嚟幾特別,年糕就最有飽足感,近排經過堅信號,可以一試｡\n\n#自助餐回本攻略 #打卡美食 #香港美食 #小籠包 #hkfoodie\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793764915371.jpeg","creator":{"@type":"Person","name":"Ben Kwan"}}]