[{"@context":"https://schema.org","@type":"Article","headline":"百年李錦記x粵軒！醬心粵饌😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914047294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914047611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914047901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914048248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914048545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914048827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914049400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914049967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914050393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914050687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914051124.jpeg"],"datePublished":"2026-07-13 11:41:52+08:00","url":"/community/detailpost/e015a88a-2c70-40a9-9aa9-4b5fad8b1c7e/香港攻略/百年李錦記x粵軒醬心/90sfatfatgirl/592517","author":{"@type":"Person","name":"90sfatfatgirl","url":"https://www.ulifestyle.com.hk/community/user_profile/592517/90sfatfatgirl"},"text":"粵軒中菜廳\n驚喜聯乘✨ 李錦記x 六國期間限定菜單\n***********************************************\n百年傳奇李錦記同六國酒店｢粵軒｣合作,推出期間限定嘅｢百載醬心·粵饌滋味｣菜單😍!行政總廚張霖師傅將李錦記多款經典招牌醬料融入傳統粵菜~\n\n🦞 椒香西施龍蝦球 ($598 / 1隻)\n龍蝦球肉質爽彈,配埋西施蛋白滑溜嘅口感,層次感豐富🤤!\n\n🦐 XO醬煎百花蝦碌 ($438 / 3隻)\n大蝦夠爽彈､百花內餡扎實,XO醬嘅惹味完全滲透入去,好滿足😚｡\n\n🥩 欖香黃豆醬燒骨 ($218)\n燒骨炸到外脆內軟,用咗黃豆醬配搭欖香,鹹香帶甜非常惹味😚!\n\n🍚 老菜脯花膠石鍋飯 ($258)\n煙韌嘅花膠配埋老菜脯,豉香非常突出,令鮮味層次提升😛｡\n\n🐟 頭抽陳皮香煎原條石斑 ($598)\n石斑原條香煎,外皮香脆､魚肉保持鮮嫩滑溜｡陳皮嘅甘香配埋頭道原釀頭抽嘅甘醇,帶出石斑嘅鮮甜味~\n\n🥗 海蜇花荷塘小炒 ($198)\n海蜇花爽脆彈牙,配埋荷塘蔬菜小炒,食落幾清爽｡\n\n🐔 黃豆醬花雕鮑魚雞 ($588)\n黃豆醬嘅鹹香混合咗紹興花雕酒嘅醇厚酒香,雞肉滑嫩､鮑魚入味彈牙,幾有風味~\n\n🦪 魚子脆皮花膠甫 ($468)\n最特別係突破傳統用咗炸嘅方法,外脆內軟糯,面頭仲加埋魚子醬點綴添✨!\n\n🍲 翡翠鮑魚燒海参 ($888 / 各4件)\n海參同鮑魚燜得好入味,膠質滿滿😚｡\n\n🍳 臘味頭抽炒豆腐蓉 ($238)\n用豆腐代替咗炒飯,融入咗臘味嘅甘香,唔想食澱粉嘅朋友就可以用呢個嚟代替啦😛｡\n\n‼️依家凡惠顧任何一款李錦記聯乘限定菜式,即刻免費獲贈李錦記禮品一份😮!禮品數量有限,先到先得,送完即止｡\n即日起至2026年9月30日(午市及晚市供應)\n\n📍 香港灣仔告士打道七十二號六國酒店一樓\n\n#香港美食 #灣仔 #中菜 #六國酒店#hkfood#六國酒店期間限定菜單 #粵軒中菜廳 #李錦記\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"百年李錦記x粵軒！醬心粵饌😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914047294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914047611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914047901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914048248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914048545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914048827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914049400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914049967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914050393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914050687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914051124.jpeg"],"datePublished":"2026-07-13 11:41:52+08:00","url":"/community/detailpost/e015a88a-2c70-40a9-9aa9-4b5fad8b1c7e/香港攻略/百年李錦記x粵軒醬心/90sfatfatgirl/592517","author":{"@type":"Person","name":"90sfatfatgirl","url":"https://www.ulifestyle.com.hk/community/user_profile/592517/90sfatfatgirl"},"text":"粵軒中菜廳\n驚喜聯乘✨ 李錦記x 六國期間限定菜單\n***********************************************\n百年傳奇李錦記同六國酒店｢粵軒｣合作,推出期間限定嘅｢百載醬心·粵饌滋味｣菜單😍!行政總廚張霖師傅將李錦記多款經典招牌醬料融入傳統粵菜~\n\n🦞 椒香西施龍蝦球 ($598 / 1隻)\n龍蝦球肉質爽彈,配埋西施蛋白滑溜嘅口感,層次感豐富🤤!\n\n🦐 XO醬煎百花蝦碌 ($438 / 3隻)\n大蝦夠爽彈､百花內餡扎實,XO醬嘅惹味完全滲透入去,好滿足😚｡\n\n🥩 欖香黃豆醬燒骨 ($218)\n燒骨炸到外脆內軟,用咗黃豆醬配搭欖香,鹹香帶甜非常惹味😚!\n\n🍚 老菜脯花膠石鍋飯 ($258)\n煙韌嘅花膠配埋老菜脯,豉香非常突出,令鮮味層次提升😛｡\n\n🐟 頭抽陳皮香煎原條石斑 ($598)\n石斑原條香煎,外皮香脆､魚肉保持鮮嫩滑溜｡陳皮嘅甘香配埋頭道原釀頭抽嘅甘醇,帶出石斑嘅鮮甜味~\n\n🥗 海蜇花荷塘小炒 ($198)\n海蜇花爽脆彈牙,配埋荷塘蔬菜小炒,食落幾清爽｡\n\n🐔 黃豆醬花雕鮑魚雞 ($588)\n黃豆醬嘅鹹香混合咗紹興花雕酒嘅醇厚酒香,雞肉滑嫩､鮑魚入味彈牙,幾有風味~\n\n🦪 魚子脆皮花膠甫 ($468)\n最特別係突破傳統用咗炸嘅方法,外脆內軟糯,面頭仲加埋魚子醬點綴添✨!\n\n🍲 翡翠鮑魚燒海参 ($888 / 各4件)\n海參同鮑魚燜得好入味,膠質滿滿😚｡\n\n🍳 臘味頭抽炒豆腐蓉 ($238)\n用豆腐代替咗炒飯,融入咗臘味嘅甘香,唔想食澱粉嘅朋友就可以用呢個嚟代替啦😛｡\n\n‼️依家凡惠顧任何一款李錦記聯乘限定菜式,即刻免費獲贈李錦記禮品一份😮!禮品數量有限,先到先得,送完即止｡\n即日起至2026年9月30日(午市及晚市供應)\n\n📍 香港灣仔告士打道七十二號六國酒店一樓\n\n#香港美食 #灣仔 #中菜 #六國酒店#hkfood#六國酒店期間限定菜單 #粵軒中菜廳 #李錦記\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783914047294.jpeg","creator":{"@type":"Person","name":"90sfatfatgirl"}}]