[{"@context":"https://schema.org","@type":"Article","headline":"我的愛店：糧友麵包工房","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105492.jpeg"],"datePublished":"2026-09-06 21:25:57+08:00","url":"/community/detailpost/dfd731e5-9019-4f0e-943d-5848c3ec1fb4/香港攻略/我的愛店糧友麵包工房/kenix8/95417","author":{"@type":"Person","name":"kenix8","url":"https://www.ulifestyle.com.hk/community/user_profile/95417/kenix8"},"text":"日本烘焙向來出色,嚟自九州福岡縣嘅｢糧友ﾊﾟﾝ工房｣喺 2013 年將呢份美味帶到嚟香港,運用純日本發酵技術､選用日本直送食材､湯種製法同石窯烘焙技術等,製作出健康又滋味嘅麵包\n\n🔹月島軟心芝士餃子\n餃子外型好可愛;湯種製法增加麵包保濕性,食落口感柔軟有彈性,配埋日本直送月島芝士醬,啖啖｢芝｣味\n\n🔹熊本原米燒\n採用熊本縣直送米麵粉製作,麵包鬆軟綿密,食到與別不同嘅米香\n\n🔹提子核桃\n半彎紐紋狀好特別,香甜提子乾配搭酥脆甘香嘅核桃同酥軟麵包,層次豐富\n\n🔹吞拿魚沙律包\n包體軟綿細緻,吞拿魚餡料豐富,鮮美富鹹香,加埋香甜脆口嘅粟米增加味道同口感層次\n\n🔹北海道 3.6 抹茶紅豆牛乳卷\n品牌皇牌產品,蛋糕體濕潤綿軟帶抹茶醇香,加埋輕甜紅豆係不敗組合;忌廉採用北海道 3.6 牛乳製作而成,口感幼滑而奶香濃郁\n\n📍糧友ﾊﾟﾝ工房\n\n#糧友麵包工房 #日本烘焙 #香港烘焙 #手作麵包\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"我的愛店：糧友麵包工房","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105492.jpeg"],"datePublished":"2026-09-06 21:25:57+08:00","url":"/community/detailpost/dfd731e5-9019-4f0e-943d-5848c3ec1fb4/香港攻略/我的愛店糧友麵包工房/kenix8/95417","author":{"@type":"Person","name":"kenix8","url":"https://www.ulifestyle.com.hk/community/user_profile/95417/kenix8"},"text":"日本烘焙向來出色,嚟自九州福岡縣嘅｢糧友ﾊﾟﾝ工房｣喺 2013 年將呢份美味帶到嚟香港,運用純日本發酵技術､選用日本直送食材､湯種製法同石窯烘焙技術等,製作出健康又滋味嘅麵包\n\n🔹月島軟心芝士餃子\n餃子外型好可愛;湯種製法增加麵包保濕性,食落口感柔軟有彈性,配埋日本直送月島芝士醬,啖啖｢芝｣味\n\n🔹熊本原米燒\n採用熊本縣直送米麵粉製作,麵包鬆軟綿密,食到與別不同嘅米香\n\n🔹提子核桃\n半彎紐紋狀好特別,香甜提子乾配搭酥脆甘香嘅核桃同酥軟麵包,層次豐富\n\n🔹吞拿魚沙律包\n包體軟綿細緻,吞拿魚餡料豐富,鮮美富鹹香,加埋香甜脆口嘅粟米增加味道同口感層次\n\n🔹北海道 3.6 抹茶紅豆牛乳卷\n品牌皇牌產品,蛋糕體濕潤綿軟帶抹茶醇香,加埋輕甜紅豆係不敗組合;忌廉採用北海道 3.6 牛乳製作而成,口感幼滑而奶香濃郁\n\n📍糧友ﾊﾟﾝ工房\n\n#糧友麵包工房 #日本烘焙 #香港烘焙 #手作麵包\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788701105002.jpeg","creator":{"@type":"Person","name":"kenix8"}}]