[{"@context":"https://schema.org","@type":"Article","headline":"【🍽️ Sabor Spanish Touch Privat...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152845303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152848067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152849028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152851014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152852288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152855136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152856322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152858426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152860170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152862378.jpeg"],"datePublished":"2026-07-10 02:58:56+08:00","url":"/community/detailpost/df742fcc-2291-4e47-bd19-ad6eacd0be15/香港攻略/sabor-span/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🍽️ Sabor Spanish Touch Private Kitchen｜🕯️防空洞神秘私房菜】\n多年前已被Sabor圈粉，鍾情他們的杏花雞。他們開業都有15年了，功力深厚，近年搬了位置用上防空洞設計，四次元空間感覺，添上份耀眼的神秘感。\n.\n/蒜油大蝦Garlic Shrimp\n西班牙名菜，喜歡蝦的爽甜彈牙，橄欖油與蒜片完美演繹，將手工麵包浸入其中充滿感染力的頭盤。\n.\n/煙燻杏花雞Roasted Apricot Heng Fa Chicken\n必點名作，肇慶杏花雞原隻雞由店員淋上威士忌點火燃燒，酒香滲入雞肉與雞皮中，廚師將雞三切好用煙薰木盒再度登場。雞肉嫩滑，不但肉汁豐富，再有油香與松果木煙燻香味，口感有層次，改寫了雞肉就是「嚡熠熠」的印象。\n.\n/香脆雞皮石鍋炒飯Crispy Chicken Skin Rice\n越簡單其實越是技術，雞皮如薯片般脆口，脆雞皮加入雞胸絲焗飯，上枱後更在鍋內快炒，熱力上升香氣撲鼻，炒飯粒粒都跳彈，雞肉和脆雞皮口感脆香加上飯的軟彈，滿足感升級。\n.\n/西班牙燉蛋&奶凍\n與法式燉蛋相比，最特別嘅地方是西班牙燉蛋並沒進入焗爐，蛋部分感覺輕柔，有乳酪口感，creamy好味。奶凍滑溜，配曲奇碎碎和食用花一拼食，田園氣氛好有趣。\n.\n每次都給予我驚喜，謝謝Sabor🙏🏻\n.\n🕯️Sabor Spanish Touch Private Kitchen \n📍上環永樂街1-3號世瑛大廈4樓401室\n🚇上環地鐵站\n.\n#sabor #上環 #沉浸式防空洞 #好食 #世一燻雞"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🍽️ Sabor Spanish Touch Privat...","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152845303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152848067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152849028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152851014.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152852288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152855136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152856322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152858426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152860170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152862378.jpeg"],"datePublished":"2026-07-10 02:58:56+08:00","url":"/community/detailpost/df742fcc-2291-4e47-bd19-ad6eacd0be15/香港攻略/sabor-span/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🍽️ Sabor Spanish Touch Private Kitchen｜🕯️防空洞神秘私房菜】\n多年前已被Sabor圈粉，鍾情他們的杏花雞。他們開業都有15年了，功力深厚，近年搬了位置用上防空洞設計，四次元空間感覺，添上份耀眼的神秘感。\n.\n/蒜油大蝦Garlic Shrimp\n西班牙名菜，喜歡蝦的爽甜彈牙，橄欖油與蒜片完美演繹，將手工麵包浸入其中充滿感染力的頭盤。\n.\n/煙燻杏花雞Roasted Apricot Heng Fa Chicken\n必點名作，肇慶杏花雞原隻雞由店員淋上威士忌點火燃燒，酒香滲入雞肉與雞皮中，廚師將雞三切好用煙薰木盒再度登場。雞肉嫩滑，不但肉汁豐富，再有油香與松果木煙燻香味，口感有層次，改寫了雞肉就是「嚡熠熠」的印象。\n.\n/香脆雞皮石鍋炒飯Crispy Chicken Skin Rice\n越簡單其實越是技術，雞皮如薯片般脆口，脆雞皮加入雞胸絲焗飯，上枱後更在鍋內快炒，熱力上升香氣撲鼻，炒飯粒粒都跳彈，雞肉和脆雞皮口感脆香加上飯的軟彈，滿足感升級。\n.\n/西班牙燉蛋&奶凍\n與法式燉蛋相比，最特別嘅地方是西班牙燉蛋並沒進入焗爐，蛋部分感覺輕柔，有乳酪口感，creamy好味。奶凍滑溜，配曲奇碎碎和食用花一拼食，田園氣氛好有趣。\n.\n每次都給予我驚喜，謝謝Sabor🙏🏻\n.\n🕯️Sabor Spanish Touch Private Kitchen \n📍上環永樂街1-3號世瑛大廈4樓401室\n🚇上環地鐵站\n.\n#sabor #上環 #沉浸式防空洞 #好食 #世一燻雞"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785152845303.jpeg","creator":{"@type":"Person","name":"Natalie叻叻老師"}}]