[{"@context":"https://schema.org","@type":"Article","headline":"🍋 冰室打卡位！觀塘新蒲點！✨人均80吃到扶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944174819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944175148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944175697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944176389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944177059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944177747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944178549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944179271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944180085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944180809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944181517.jpeg"],"datePublished":"2026-07-16 22:00:09+08:00","url":"/community/detailpost/df68d5c7-70dd-4c4c-835c-22042429bcf7/香港攻略/冰室打卡位觀塘新蒲點/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"🍽️ 檸檬冰室\n\n檸檬冰室觀塘旗艦店以白色和淺木色為主調,搭配標誌性的檸檬黃點綴,整體感覺清新明亮,完全顛覆傳統茶餐廳的油膩老舊印象｡座位寬敞不擠迫,牆上有檸檬主題的插畫和玩味標語,營造出年輕活潑的氛圍｡店內乾淨整潔,抽風良好,沒有一般茶餐廳的油煙味｡無論是上班族午餐還是年輕人聚會,坐下來都感覺舒適自在,加上燈光柔和,拍照打卡也很上鏡\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🥢香煎牛柳拼炸蝦餅配意粉💰88\n牛柳很厚,煎到七分熟剛好,肉味濃還有肉汁,肉質軟一點,炸蝦餅外酥里嫩,蝦肉彈牙實在｡意面用番茄醬調味,也可以黑椒汁撈勻意粉,乾爽帶點辣｡一整盤分量很足,88港幣來說物超所值\n\n🥢 秘制無骨海南雞配香茅油飯 💰68\n雞皮爽滑,雞肉嫩滑去骨徹底,一點也不柴｡三種醬汁中黑醬油較濃甜､姜蓉辛香､酸辣汁開胃｡香茅油飯粒粒分明,清香不膩,配雞肉吃非常和諧,68港幣來說性價比超高\n\n🥢檸檬牛油雞中翼(5只) 💰58\n雞翅炸得金黃酥脆,裡面的肉依然嫩滑多汁｡檸檬牛油醬汁濃稠掛得住,牛油味香的同時,檸檬的酸爽剛好解膩,兩者平衡得很好｡五隻58港幣,很適合大家一起分享\n\n🥢鮮磨蛋白杏仁茶 +💰10\n杏仁香味濃郁天然,沒有藥水味｡質地順滑濃稠,蛋白變成細細的絲狀,甜度微甜不膩｡只需要加10港幣,飯後來一碗很滋潤舒服,不管喜不喜歡杏仁都值得試試\n\n🥢 檸檬芝士杯 +💰12\n芝士慕斯軟滑輕盈,檸檬味清新酸甜,正好解膩｡杯底加了餅乾碎,帶來顆粒感和牛油香｡整體甜度偏低,適合想吃點甜的又怕太飽的人｡\n\n🥢藍莓奶凍 +💰12\n奶凍順滑,奶味濃郁但不甜膩｡藍莓醬酸甜適中,帶有真實的果香和少許藍莓果肉顆粒,平衡了奶凍的甜味｡整體清爽不膩\n\n🥢老火例湯(跟餐)\n當天是青紅蘿蔔豬骨湯,湯頭清甜順口,蘿蔔煮得軟爛釋放出天然甜味\n\n🗺️地址:觀塘駿業街56號中海日升中心地下D(部分)&E(部分)號鋪\n\n#觀塘美食 #觀塘 #觀塘好去處 #香港美食 #香港好去處 #冰室 #ucreator #ucreatorhk #chill賞打卡cafe "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍋 冰室打卡位！觀塘新蒲點！✨人均80吃到扶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944174819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944175148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944175697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944176389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944177059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944177747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944178549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944179271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944180085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944180809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944181517.jpeg"],"datePublished":"2026-07-16 22:00:09+08:00","url":"/community/detailpost/df68d5c7-70dd-4c4c-835c-22042429bcf7/香港攻略/冰室打卡位觀塘新蒲點/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"🍽️ 檸檬冰室\n\n檸檬冰室觀塘旗艦店以白色和淺木色為主調,搭配標誌性的檸檬黃點綴,整體感覺清新明亮,完全顛覆傳統茶餐廳的油膩老舊印象｡座位寬敞不擠迫,牆上有檸檬主題的插畫和玩味標語,營造出年輕活潑的氛圍｡店內乾淨整潔,抽風良好,沒有一般茶餐廳的油煙味｡無論是上班族午餐還是年輕人聚會,坐下來都感覺舒適自在,加上燈光柔和,拍照打卡也很上鏡\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🥢香煎牛柳拼炸蝦餅配意粉💰88\n牛柳很厚,煎到七分熟剛好,肉味濃還有肉汁,肉質軟一點,炸蝦餅外酥里嫩,蝦肉彈牙實在｡意面用番茄醬調味,也可以黑椒汁撈勻意粉,乾爽帶點辣｡一整盤分量很足,88港幣來說物超所值\n\n🥢 秘制無骨海南雞配香茅油飯 💰68\n雞皮爽滑,雞肉嫩滑去骨徹底,一點也不柴｡三種醬汁中黑醬油較濃甜､姜蓉辛香､酸辣汁開胃｡香茅油飯粒粒分明,清香不膩,配雞肉吃非常和諧,68港幣來說性價比超高\n\n🥢檸檬牛油雞中翼(5只) 💰58\n雞翅炸得金黃酥脆,裡面的肉依然嫩滑多汁｡檸檬牛油醬汁濃稠掛得住,牛油味香的同時,檸檬的酸爽剛好解膩,兩者平衡得很好｡五隻58港幣,很適合大家一起分享\n\n🥢鮮磨蛋白杏仁茶 +💰10\n杏仁香味濃郁天然,沒有藥水味｡質地順滑濃稠,蛋白變成細細的絲狀,甜度微甜不膩｡只需要加10港幣,飯後來一碗很滋潤舒服,不管喜不喜歡杏仁都值得試試\n\n🥢 檸檬芝士杯 +💰12\n芝士慕斯軟滑輕盈,檸檬味清新酸甜,正好解膩｡杯底加了餅乾碎,帶來顆粒感和牛油香｡整體甜度偏低,適合想吃點甜的又怕太飽的人｡\n\n🥢藍莓奶凍 +💰12\n奶凍順滑,奶味濃郁但不甜膩｡藍莓醬酸甜適中,帶有真實的果香和少許藍莓果肉顆粒,平衡了奶凍的甜味｡整體清爽不膩\n\n🥢老火例湯(跟餐)\n當天是青紅蘿蔔豬骨湯,湯頭清甜順口,蘿蔔煮得軟爛釋放出天然甜味\n\n🗺️地址:觀塘駿業街56號中海日升中心地下D(部分)&E(部分)號鋪\n\n#觀塘美食 #觀塘 #觀塘好去處 #香港美食 #香港好去處 #冰室 #ucreator #ucreatorhk #chill賞打卡cafe "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776944174819.jpeg","creator":{"@type":"Person","name":"Twins Foodie Diary"}}]