[{"@context":"https://schema.org","@type":"Article","headline":"🦀 秋風起，蟹腳香！鄧記川菜蟹宴登場！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646226816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646228340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646229451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646230563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646231666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646232632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646233671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646234839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646235836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646238464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646239487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646240482.jpeg"],"datePublished":"2024-10-23 09:18:39+08:00","url":"/community/detailpost/df4dec20-cead-416e-979b-fbd943ac8189/打卡熱點/秋風起蟹腳香鄧記川菜/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"在這大閘蟹季節,《鄧記川菜》推出多款風味獨特的蟹品,包括 ,#麻辣十三香鹵/ #老罈子泡菜/ #花椒煎焗/ #油鹽焗大閘蟹､蟹粉扒豆苗,及熔岩蟹粉拌面等,蟹粉份量十足,鮮味滿滿,而且每一道都展現了川菜的獨特魅力｡\n其他招牌菜,有泡椒蒜香焗龍蝦 ,用上鮮活龍蝦搭配清脆的泡椒和蒜蓉,味道鮮美,肉質彈牙｡廿年陳花雕雞煲採用新鮮嘉美雞,每日限量供應,肉質滑嫩｡\n酥脆的孜然羊肋骨,香氣四溢,咬下去味道濃郁,油泡辣椒更添層次｡而水煮安格斯和牛的紅油湯底,麻辣中不失鮮香,口感豐富｡\n冷盤如燒椒皮蛋和蒜泥白肉都是開胃的佳品,前者辣味十足,後者則蒜香四溢｡最後還有四川冰粉和紅糖糍粑的甜品｡\n\n📍鄧記川菜 \n尖沙咀梳士巴利道18號維港文化匯K11 Musea 4樓412-413號鋪\n\n#鄧記川菜 #大閘蟹 #川菜 #k11musea #維港美景 #川菜推薦"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🦀 秋風起，蟹腳香！鄧記川菜蟹宴登場！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646226816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646228340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646229451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646230563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646231666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646232632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646233671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646234839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646235836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646238464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646239487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646240482.jpeg"],"datePublished":"2024-10-23 09:18:39+08:00","url":"/community/detailpost/df4dec20-cead-416e-979b-fbd943ac8189/打卡熱點/秋風起蟹腳香鄧記川菜/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"在這大閘蟹季節,《鄧記川菜》推出多款風味獨特的蟹品,包括 ,#麻辣十三香鹵/ #老罈子泡菜/ #花椒煎焗/ #油鹽焗大閘蟹､蟹粉扒豆苗,及熔岩蟹粉拌面等,蟹粉份量十足,鮮味滿滿,而且每一道都展現了川菜的獨特魅力｡\n其他招牌菜,有泡椒蒜香焗龍蝦 ,用上鮮活龍蝦搭配清脆的泡椒和蒜蓉,味道鮮美,肉質彈牙｡廿年陳花雕雞煲採用新鮮嘉美雞,每日限量供應,肉質滑嫩｡\n酥脆的孜然羊肋骨,香氣四溢,咬下去味道濃郁,油泡辣椒更添層次｡而水煮安格斯和牛的紅油湯底,麻辣中不失鮮香,口感豐富｡\n冷盤如燒椒皮蛋和蒜泥白肉都是開胃的佳品,前者辣味十足,後者則蒜香四溢｡最後還有四川冰粉和紅糖糍粑的甜品｡\n\n📍鄧記川菜 \n尖沙咀梳士巴利道18號維港文化匯K11 Musea 4樓412-413號鋪\n\n#鄧記川菜 #大閘蟹 #川菜 #k11musea #維港美景 #川菜推薦"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729646226816.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]