[{"@context":"https://schema.org","@type":"Article","headline":"巧奪天工鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127265104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127265264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127265480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127265752.jpeg"],"datePublished":"2025-04-20 13:35:19+08:00","url":"/community/detailpost/df2e699b-4bd6-4ba2-b245-8eb83cddf847/日式料理/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"#大口妹美食推介#大口妹食在銅鑼灣\n⭕️御鐵⭕️\n📍地址: 香港銅鑼灣駱克道487-489號駱克駅13樓\n📲電話: +852 57031162\n\n👯今日又同我閨蜜去我哋都鍾意食嘅鐵板燒,基本上好多鐵板燒喺香港都食咗好多間,今次銅鑼灣呢間聽聞好好食,尤其佢啲南非鮑魚,煙煙韌韌,所以慕名而來!\n\n🤩每人跟呢個海陸套餐,一邊有基本食材,仲可以加錢升級添,另外舖頭可以有或字畫甜品服務,如果想慶生或者慶祝周年紀,可以叫佢特別安排,等我講吓有咩食啦!\n\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n🥗日式薯仔沙律\n沙律超新鮮,而佢嘅沙律汁調製過特別開胃醒神面頭仲有煙三文魚,連埋沙律菜食即刻食慾大增!\n\n鉄板燒升級👉🏼(+$300可升級龍蝦)\n🐟美國銀鱈魚\n美國銀鱈魚煎到剛剛好冇過火,所以條銀鱈魚勁滑溜,亦冇雪櫃味,師傅淨係落咗少少鹽牛油煎香,加埋紫蘇葉簡直清新食到魚嘅鮮甜\n\n🦐越南大虎蝦\n越南大虎蝦真係不得了,除咗佢大隻之外,師傅嘅手工亦都係非常了得,佢完全唔心急,佢將大虎蝦煎到勁香脆,醬汁用大虎蝦嘅蟹膏加牛油再淋上面,蟹肉跟蟹膏一齊食,簡直係絕配到一流\n\n🐚南非鮑魚\n南非孔雀鮑魚雖然周圍都食到,但矜貴嘅食材,都好考師傅嘅工駕,鮑魚煎到剛剛好保持到煙煙韌韌嘅口感亦唔會嚡口,菊花配鮑魚肝一齊食,唔會覺得油膩,而鮑魚配海苔忌廉汁簡直無敵嘅組合,忌廉可以帶出鮑魚嘅鮮甜仲食到海苔嘅味道,正👍🏼\n\n🐂牛舌芯\n牛舌非常厚,煎得內外適中,保持到牛舌入邊嘅肉汁,出邊亦有煎脆嘅口感\n\n🐃香煎鵝肝配紐西蘭牛柳\n呢個一定要試鍾意食鵝肝嘅朋友唔可以唔食,或者唔鍾意鵝肝嘅朋友可以試吓食,鵝肝嘅鵝肝香真係要慢火先可以煎得到出嚟,因為見到師傅啱咗粉放去煎,煎出嚟面頭極度之趣,而入邊鵝肝仲係好多鵝肝油香,食完兩眼發光閃閃🤩再配埋個牛柳,牛柳煎之師傅會問幾成熟,多數都係六成七成,所以真係先到剛剛好,一邊啱啱收血水,所以係非常腍!\n\n🔆升級👉🏼(牛柳+$150可升級和牛薄烧或 +$300可升級和牛厚)\n\n🥣昆布白蜆湯\n好清甜嘅昆布白蜆湯,白蜆非常多,湯亦都飲得出昆布嘅味道,清清喉嚨非常暖胃\n\n🍚薑粒櫻花蝦炒飯\n師傅好貼心炒之前會問食唔食薑,所以因個人喜好薑粒多與小可以同師傅講,我見師傅個飯都真係好有耐性,前後兜咗好多次,有牛油蔥花薑粒櫻花蝦胡椒粉鹽,來來回回炒咗好多次,所以個飯超級好食,收晒水超乾身,尾聲食埋呢個炒飯,簡直係完美😍\n\n🍨甜品\n甜品有雪糕球,今次揀咗咖啡味,另外仲有芝麻味\n\n🛍️匹惠顧此套餐可優惠價\n🛍️購買指定清酒 $138/300ml 或 $238/720ml\n================\n💳需加一服務費\n==$1280/二人前,人均大概$700\n\n🛍️現在晚市享有八五折優惠,中午一樣餐牌享有八折\n🔺以上食材及價格因應餐牌變動而有所改變\n🔺只供參考\n｡\n｡\n🔎記得餐廳follow IG : @otetsuhk\n｡\n｡\n#銅鑼灣 #銅鑼灣美食 #銅鑼灣鐵板燒 #鐵板燒 #日式鐵板燒 #日式餐廳 #銅鑼灣日式餐廳 #南非鮑魚 #大虎蝦 #鵝肝 #厚牛舌 #生日餐廳 #慶祝餐廳 #打卡餐廳 #御鐵 #畫字畫甜品 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"巧奪天工鐵板燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127263996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127264914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127265104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127265264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127265480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127265752.jpeg"],"datePublished":"2025-04-20 13:35:19+08:00","url":"/community/detailpost/df2e699b-4bd6-4ba2-b245-8eb83cddf847/日式料理/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"#大口妹美食推介#大口妹食在銅鑼灣\n⭕️御鐵⭕️\n📍地址: 香港銅鑼灣駱克道487-489號駱克駅13樓\n📲電話: +852 57031162\n\n👯今日又同我閨蜜去我哋都鍾意食嘅鐵板燒,基本上好多鐵板燒喺香港都食咗好多間,今次銅鑼灣呢間聽聞好好食,尤其佢啲南非鮑魚,煙煙韌韌,所以慕名而來!\n\n🤩每人跟呢個海陸套餐,一邊有基本食材,仲可以加錢升級添,另外舖頭可以有或字畫甜品服務,如果想慶生或者慶祝周年紀,可以叫佢特別安排,等我講吓有咩食啦!\n\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n🥗日式薯仔沙律\n沙律超新鮮,而佢嘅沙律汁調製過特別開胃醒神面頭仲有煙三文魚,連埋沙律菜食即刻食慾大增!\n\n鉄板燒升級👉🏼(+$300可升級龍蝦)\n🐟美國銀鱈魚\n美國銀鱈魚煎到剛剛好冇過火,所以條銀鱈魚勁滑溜,亦冇雪櫃味,師傅淨係落咗少少鹽牛油煎香,加埋紫蘇葉簡直清新食到魚嘅鮮甜\n\n🦐越南大虎蝦\n越南大虎蝦真係不得了,除咗佢大隻之外,師傅嘅手工亦都係非常了得,佢完全唔心急,佢將大虎蝦煎到勁香脆,醬汁用大虎蝦嘅蟹膏加牛油再淋上面,蟹肉跟蟹膏一齊食,簡直係絕配到一流\n\n🐚南非鮑魚\n南非孔雀鮑魚雖然周圍都食到,但矜貴嘅食材,都好考師傅嘅工駕,鮑魚煎到剛剛好保持到煙煙韌韌嘅口感亦唔會嚡口,菊花配鮑魚肝一齊食,唔會覺得油膩,而鮑魚配海苔忌廉汁簡直無敵嘅組合,忌廉可以帶出鮑魚嘅鮮甜仲食到海苔嘅味道,正👍🏼\n\n🐂牛舌芯\n牛舌非常厚,煎得內外適中,保持到牛舌入邊嘅肉汁,出邊亦有煎脆嘅口感\n\n🐃香煎鵝肝配紐西蘭牛柳\n呢個一定要試鍾意食鵝肝嘅朋友唔可以唔食,或者唔鍾意鵝肝嘅朋友可以試吓食,鵝肝嘅鵝肝香真係要慢火先可以煎得到出嚟,因為見到師傅啱咗粉放去煎,煎出嚟面頭極度之趣,而入邊鵝肝仲係好多鵝肝油香,食完兩眼發光閃閃🤩再配埋個牛柳,牛柳煎之師傅會問幾成熟,多數都係六成七成,所以真係先到剛剛好,一邊啱啱收血水,所以係非常腍!\n\n🔆升級👉🏼(牛柳+$150可升級和牛薄烧或 +$300可升級和牛厚)\n\n🥣昆布白蜆湯\n好清甜嘅昆布白蜆湯,白蜆非常多,湯亦都飲得出昆布嘅味道,清清喉嚨非常暖胃\n\n🍚薑粒櫻花蝦炒飯\n師傅好貼心炒之前會問食唔食薑,所以因個人喜好薑粒多與小可以同師傅講,我見師傅個飯都真係好有耐性,前後兜咗好多次,有牛油蔥花薑粒櫻花蝦胡椒粉鹽,來來回回炒咗好多次,所以個飯超級好食,收晒水超乾身,尾聲食埋呢個炒飯,簡直係完美😍\n\n🍨甜品\n甜品有雪糕球,今次揀咗咖啡味,另外仲有芝麻味\n\n🛍️匹惠顧此套餐可優惠價\n🛍️購買指定清酒 $138/300ml 或 $238/720ml\n================\n💳需加一服務費\n==$1280/二人前,人均大概$700\n\n🛍️現在晚市享有八五折優惠,中午一樣餐牌享有八折\n🔺以上食材及價格因應餐牌變動而有所改變\n🔺只供參考\n｡\n｡\n🔎記得餐廳follow IG : @otetsuhk\n｡\n｡\n#銅鑼灣 #銅鑼灣美食 #銅鑼灣鐵板燒 #鐵板燒 #日式鐵板燒 #日式餐廳 #銅鑼灣日式餐廳 #南非鮑魚 #大虎蝦 #鵝肝 #厚牛舌 #生日餐廳 #慶祝餐廳 #打卡餐廳 #御鐵 #畫字畫甜品 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745127262289.jpeg","creator":{"@type":"Person","name":"香港HK大口妹日常"}}]