[{"@context":"https://schema.org","@type":"Article","headline":"DIOR攜手米芝蓮三星名廚Yannick Alléno 巴黎蒙田大道限定巨型復活蛋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136276159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136277825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136280194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136282497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136284475.jpeg"],"datePublished":"2026-04-02 21:24:18+08:00","url":"/community/detailpost/ded28a7b-cbff-4822-8cd7-1c6f4403857c/美妝時尚/dior攜手米芝蓮三/U-Magazine/921919","author":{"@type":"Person","name":"U Magazine","url":"https://www.ulifestyle.com.hk/community/user_profile/921919/U-Magazine"},"text":"今年復活節，DIOR再度展現高級訂製工藝，誠邀米芝蓮三星名廚Yannick Alléno攜手合作，為巴黎蒙田大道店推出猶如雕塑品般的藝術新作「L'Œuf Dior」。這款巨型復活蛋由工匠細膩雕琢，具有模擬絲綢垂墜感的Fontanges蝴蝶結，敲開外殼內藏印上Cannage籐格紋理與CD字樣的迷你朱古力。味覺層次上，大師選用70%黑朱古力，糅合意大利榛果與烘焙蕎麥，營造出層次分明的焦香與酥脆感；這款藝術甜品僅限於巴黎La Pâtisserie Dior限量供應。\r\n\r\n來源：DIOR\r\n\r\n#Dior #YannickAlleno #Easter #svtum "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"DIOR攜手米芝蓮三星名廚Yannick Alléno 巴黎蒙田大道限定巨型復活蛋 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136276159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136277825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136280194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136282497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136284475.jpeg"],"datePublished":"2026-04-02 21:24:18+08:00","url":"/community/detailpost/ded28a7b-cbff-4822-8cd7-1c6f4403857c/美妝時尚/dior攜手米芝蓮三/U-Magazine/921919","author":{"@type":"Person","name":"U Magazine","url":"https://www.ulifestyle.com.hk/community/user_profile/921919/U-Magazine"},"text":"今年復活節，DIOR再度展現高級訂製工藝，誠邀米芝蓮三星名廚Yannick Alléno攜手合作，為巴黎蒙田大道店推出猶如雕塑品般的藝術新作「L'Œuf Dior」。這款巨型復活蛋由工匠細膩雕琢，具有模擬絲綢垂墜感的Fontanges蝴蝶結，敲開外殼內藏印上Cannage籐格紋理與CD字樣的迷你朱古力。味覺層次上，大師選用70%黑朱古力，糅合意大利榛果與烘焙蕎麥，營造出層次分明的焦香與酥脆感；這款藝術甜品僅限於巴黎La Pâtisserie Dior限量供應。\r\n\r\n來源：DIOR\r\n\r\n#Dior #YannickAlleno #Easter #svtum "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775136276159.jpeg","creator":{"@type":"Person","name":"U Magazine"}}]