[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣抵食文青小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158442971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158443418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158443592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158443757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158444515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158445237.jpeg"],"datePublished":"2025-04-09 08:28:01+08:00","url":"/community/detailpost/dec77bc3-c7c4-4e9a-a056-f7acc897ae93/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"\n銅鑼灣比較難搵高CP值嘅西餐廳,所以食過呢間時代廣場附近嘅｢Layback Cafe & Bar｣一定要推介一下｡店舖小巧緊緻,位置唔多,但佈置得好溫馨,同朋友傾計聚會係一流,最重要係食物質素有保證,CP值高｡\n\n小食叫左個｢八爪魚伴薯薯｣,薯薯先係主角!牛油味嘅新鮮薯薯,味道唔錯｡\n\n主角當然係｢蟹膏蟹肉卡邦尼｣,超級足料嘅意粉,食落啖啖肉｡真係食每啖意粉都食到蟹肉同魚子,呢個真係必食｡而且份量係好大份,細食嘅我地兩人食一份已經夠飽｡\n\n餐廳仲有特色嘅巴斯卡蛋糕係必試,我地食左個芝麻味｡Size係出面蛋糕嘅2倍,好滑同好濃嘅芝麻味,而且唔甜｡\n\n最後飲埋杯｢花生果奶蓋｣已經好滿足｡今次食咗唔太多野,但總體黎講所有野包括飲品都好有質素,值得一試! \n\n#每日新鮮果昔 #主子請慢用 #精簡護膚攻略 #浪漫旅人祭 #沉醉櫻花海 #旅行手信推介 #cetaphil舒特膚肌膚關注月 #香港美食 #美食推介 #foodie #foodiehk #香港美食 #香港好去處 #香港 #香港探店 #cafe #銅鑼灣美食 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣抵食文青小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158442971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158443418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158443592.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158443757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158444515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158445237.jpeg"],"datePublished":"2025-04-09 08:28:01+08:00","url":"/community/detailpost/dec77bc3-c7c4-4e9a-a056-f7acc897ae93/打卡熱點/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"\n銅鑼灣比較難搵高CP值嘅西餐廳,所以食過呢間時代廣場附近嘅｢Layback Cafe & Bar｣一定要推介一下｡店舖小巧緊緻,位置唔多,但佈置得好溫馨,同朋友傾計聚會係一流,最重要係食物質素有保證,CP值高｡\n\n小食叫左個｢八爪魚伴薯薯｣,薯薯先係主角!牛油味嘅新鮮薯薯,味道唔錯｡\n\n主角當然係｢蟹膏蟹肉卡邦尼｣,超級足料嘅意粉,食落啖啖肉｡真係食每啖意粉都食到蟹肉同魚子,呢個真係必食｡而且份量係好大份,細食嘅我地兩人食一份已經夠飽｡\n\n餐廳仲有特色嘅巴斯卡蛋糕係必試,我地食左個芝麻味｡Size係出面蛋糕嘅2倍,好滑同好濃嘅芝麻味,而且唔甜｡\n\n最後飲埋杯｢花生果奶蓋｣已經好滿足｡今次食咗唔太多野,但總體黎講所有野包括飲品都好有質素,值得一試! \n\n#每日新鮮果昔 #主子請慢用 #精簡護膚攻略 #浪漫旅人祭 #沉醉櫻花海 #旅行手信推介 #cetaphil舒特膚肌膚關注月 #香港美食 #美食推介 #foodie #foodiehk #香港美食 #香港好去處 #香港 #香港探店 #cafe #銅鑼灣美食 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744158442971.jpeg","creator":{"@type":"Person","name":"Applechong"}}]